#chinesetakeaway
CHINESE TAKEAWAY 😍🥡 #chinesetakeaway #dishupdinner #dinnerinspo #dinnerideas
Imogen Grace425,400 Aufrufe • vor 3 Tagen
![I tried to make them in the air fryer and it just doesn’t have that same crunch but it’s not baaaad but they don’t give the same crunch factor! But if you want to try, spray cooking oil all over the wrapped wontons and air fry at 375 for 10-12 mins or until crispy-ish 😅 ➡️ Recipe: Crab Rangoons- Fried Wontons Makes 15-18 pieces - [ ] 8oz Cream cheese, room temp - [ ] 5-6 sticks of imitation crab, cut into 1in pieces and shredded (or 3/4 cup of real crab meat) - [ ] 15-18 wonton wrappers - [ ] 2-3 stalks of green onions, thinly sliced - [ ] 1 tsp soy sauce - [ ] 1/2 rice vinegar (or Worcestershire sauce ) - [ ] 1/4 tsp garlic powder - [ ] 1/8 tsp sugar - [ ] 1/8 tsp white pepper, or to taste - [ ] Frying oil, I use peanut oil - [ ] Water for sealing 1. In a large bowl, combine cream cheese, crab, green onions, soy sauce, rice vinegar, garlic powder, sugar and white pepper. Mash together with a fork until everything is combined evenly. Set aside. 2. Separate wonton wrappers. Have a couple of tbsp’s of water ready in a small bowl. 3. Take one wrapper, spoon 1 tbsp of the filling in the center. Brush water along each side of the wrapper. Pinch two opposite corners together then pinch the other two corners to seal. Adjust the wrapper to make a tall point at the top and to ensure all of edges are aligned and sealed. 4. Heat enough frying oil to cover wontons to 350F. Fry for 4-6 mins or until golden brown and crispy. Let it cool before eating for 5-10 mins. 5. Serve with sweet and sour sauce or can be eaten by itself. Enjoy! *Leftover wonton wrappers can be frozen and kept for later use. #crabrangoon #wonton #chinesetakeaway #easyrecipe #recipe #crunchy](https://ttanon.com/i/c/7330391852903894315-720.webp)
I tried to make them in the air fryer and it just doesn’t have that same crunch but it’s not baaaad but they don’t give the same crunch factor! But if you want to try, spray cooking oil all over the wrapped wontons and air fry at 375 for 10-12 mins or until crispy-ish 😅 ➡️ Recipe: Crab Rangoons- Fried Wontons Makes 15-18 pieces - [ ] 8oz Cream cheese, room temp - [ ] 5-6 sticks of imitation crab, cut into 1in pieces and shredded (or 3/4 cup of real crab meat) - [ ] 15-18 wonton wrappers - [ ] 2-3 stalks of green onions, thinly sliced - [ ] 1 tsp soy sauce - [ ] 1/2 rice vinegar (or Worcestershire sauce ) - [ ] 1/4 tsp garlic powder - [ ] 1/8 tsp sugar - [ ] 1/8 tsp white pepper, or to taste - [ ] Frying oil, I use peanut oil - [ ] Water for sealing 1. In a large bowl, combine cream cheese, crab, green onions, soy sauce, rice vinegar, garlic powder, sugar and white pepper. Mash together with a fork until everything is combined evenly. Set aside. 2. Separate wonton wrappers. Have a couple of tbsp’s of water ready in a small bowl. 3. Take one wrapper, spoon 1 tbsp of the filling in the center. Brush water along each side of the wrapper. Pinch two opposite corners together then pinch the other two corners to seal. Adjust the wrapper to make a tall point at the top and to ensure all of edges are aligned and sealed. 4. Heat enough frying oil to cover wontons to 350F. Fry for 4-6 mins or until golden brown and crispy. Let it cool before eating for 5-10 mins. 5. Serve with sweet and sour sauce or can be eaten by itself. Enjoy! *Leftover wonton wrappers can be frozen and kept for later use. #crabrangoon #wonton #chinesetakeaway #easyrecipe #recipe #crunchy
stephvnietea15,700,000 Aufrufe • vor 2 Jahren
If you like Chinese takeaway stir fried bean sprouts then this is a must try recipe! Couldn’t be any easier or faster, trick is always high heat! 🌱🥢🥡 @Beansprouts UK grew these bean sprouts that most Chinese takeaways use across the UK! #cooking #recipes #chef #chinesetakeaway #beansprouts
Ziangs Food Workshop222,500 Aufrufe • vor 1 Monat
Tai Wong, Shettleston. Chinese takeaway review 84. #lavreviews #chinesetakeaway
Lav reviews59,400 Aufrufe • vor 12 Tagen
£8 CHINESE FOOD IN CENTRAL LONDON?? 🤯 #chinesefood #food #chinesetakeaway #noodles #asianfood
danknowzbest343,400 Aufrufe • vor 2 Monaten
While in London… I had to try British Chinese Food! They call it “getting a Chinese,” but I wanted to try it out and see how it compared to American Chinese food! There are definitely similarities (sweet and sour chicken is very similar to chicken balls as is lo mein). But, there were definitely differences! I’ve never had prawn toast or chips from a Chinese restaurant in the US! Have you tried British Chinese food? 🥡Oriental Chinese Take Away Follow for more super helpful travel tips! PS- I had to cut this down from 7+ minutes AND this is one of my first attempts at recording, talking, and eating for content. It’s harder than it looks! #britishfood #chinesetakeaway #americantriesbritishfood #britishchinesefood #londonfoodie
Kat | France Travel & Beyond155,300 Aufrufe • vor 1 Monat
BEEF AND BROCCOLI RECIPE 150g BEEF 1 CHOPPED BROCCOLI SLICED RED ONIONS SLICED GINGER SLICED CARROT MINCED GARLIC OYSTER SAUCE MSG DARK SOY SAUCE POTATO STARCH SEASAME OIL TONIC WINE OPTIONAL FOLLOW STEPS IN VIDEO #chinesefood #chickenstirfry #chinesetakeaway #beefandbroccoli
Chefjimmylee2,100,000 Aufrufe • vor 2 Jahren
![Replying to @Yara This recipe is so easy to make and you probably have all of these ingredients already in your pantry! Thank goodness for Papa Tea 🙏🏼 ➡️ Recipe: Restaurant- style Sweet & Sour Sauce Serves 4-6 - [ ] 1/2 cup water - [ ] 1/3 cup vinegar - [ ] 1/4 cup sugar +1 tbsp sugar if you want it a bit sweeter - [ ] 1 tbsp soy sauce Slurry: - [ ] 1 tbsp cornstarch - [ ] 2 tbsp water Optional: (for color) - [ ] 1/8 tsp turmeric powder - [ ] 2 drops red food coloring 1. In a small sauce pan, combine, water, vinegar, sugar and soy sauce. (Add turmeric and coloring if desired) Bring to a boil and stir to dissolve sugar. About 2-3 minutes. 2. In a small bowl, make slurry by combining cornstarch and water. Dissolve to ensure there aren’t any clumps. 3. Bring sauce down to a low simmer and pour in slurry while continuing to stir. Sauce will thicken right away. After about 1-2 mins of thickening, turn heat off. 4. Enjoy at room temperature or warm or store in air tight container. Can be stored for up to 1 week in the fridge. #sauce #sweetandsoursauce #takeoutfood #chinesetakeaway #easyrecipe](https://ttanon.com/i/c/7323007573773372715-720.webp)
Replying to @Yara This recipe is so easy to make and you probably have all of these ingredients already in your pantry! Thank goodness for Papa Tea 🙏🏼 ➡️ Recipe: Restaurant- style Sweet & Sour Sauce Serves 4-6 - [ ] 1/2 cup water - [ ] 1/3 cup vinegar - [ ] 1/4 cup sugar +1 tbsp sugar if you want it a bit sweeter - [ ] 1 tbsp soy sauce Slurry: - [ ] 1 tbsp cornstarch - [ ] 2 tbsp water Optional: (for color) - [ ] 1/8 tsp turmeric powder - [ ] 2 drops red food coloring 1. In a small sauce pan, combine, water, vinegar, sugar and soy sauce. (Add turmeric and coloring if desired) Bring to a boil and stir to dissolve sugar. About 2-3 minutes. 2. In a small bowl, make slurry by combining cornstarch and water. Dissolve to ensure there aren’t any clumps. 3. Bring sauce down to a low simmer and pour in slurry while continuing to stir. Sauce will thicken right away. After about 1-2 mins of thickening, turn heat off. 4. Enjoy at room temperature or warm or store in air tight container. Can be stored for up to 1 week in the fridge. #sauce #sweetandsoursauce #takeoutfood #chinesetakeaway #easyrecipe
stephvnietea1,800,000 Aufrufe • vor 2 Jahren
