#chitterlings
Episode 54 of cooking for each other and rating it 👀 We switched cultures 😭 Leave a comment letting us know what we should make next time 🤞🏽 Also 👀 what matching tats should we get when we hit 50k?? 😳 #fyp #greenbeancasserole #chitterlings #foodreview #foodtiktok
Swollenbacks365,700 Aufrufe • vor 1 Jahr
Eat some Shitlings with me 🤤🤤🤤 #chitterlings #eat #pork #fy #foodie
Leahnilla54,300 Aufrufe • vor 1 Monat
Chitterlings for the win. Would you try? 🤔 #fyp #chitterlings #pigintestine #southern
JustLou.498,700 Aufrufe • vor 2 Jahren
2 bags of Aunt Bessies chitterlings, cleaned (Five pound bags) 1 Green bell pepper, diced 1 Red bell pepper, diced 6 cloves of fresh garlic, chopped 1 Yellow onion, diced 1 tsp compound butter (or cooking oil) 1 tsp Chef Bae smoked paprika 2 tsp regular salt 1 tsp black pepper, ground 2 tsp granulated garlic 1 tsp granulated onion 1 tsp chicken bouillon 5-6 cups of water (or chicken stock) 2 tsp white vinegar Separate and remove the thin membrane connected to the chitterling. Repeat this process until the membrane is removed from ALL the chitterlings. Throw away the membrane and any additional debris you see on the chitterlings. Pour the remaining chitterlings into a bowl. Add water into the bowl of chitterlings and then add salt. Let it sit for approximately 5 minutes. Pour out the salt water mixture and rinse the chitterlings off in cool water. Add chitterlings into the instant pot and fill up with water (about half way up the instant pot). Cook for about 45 minutes. Then drain or pour out all the juices down the drain. Set the chitterlings aside for the next step. Dice the onion, bell peppers and garlic then set aside. Preheat the instant pot and add the butter (or oil) into the empty instant pot pan. Next add the diced onion, bell peppers and garlic. Mix thoroughly and then seasoning with salt black pepper, granulated garlic, granulated onion, chicken bouillon and smoked paprika. Add the chitterlings back into the instant pot with the veggies. Add the water and vinegar then steam/pressure cook for about 2 hours or until fork tender. You can serve it serval ways including with potato salad, over rice, with cole slaw & cornbread. Prep time: 1 hour 30 mins (If you use the Chitts in the red 10 pound box it will take longer) Cooktime: Stovetop: Approx 3 hours + (until fork tender) Instant Pot: 1 hour 30 mins+ (until fork tender) 🔥All seasonings, aprons & garlic butter is 50% OFF❤️Click the link my bio or www.CuttinUpWithBae.com🎉 #chefbae #chitterlings #soulfood
chefbae_170,300 Aufrufe • vor 2 Jahren
My sister also helped thank you so much sister #chitterlings #pork #cookingwithronnita #soulfood
RonnitaBHuff49,300 Aufrufe • vor 2 Jahren
My Son Wanted To Try The CHITLINS 🤣🤣🤣 #chitterlings #fyp #eat #viral #foodie
CHYNG 🏆11,506 Aufrufe • vor 11 Monaten