#chocolatechipcookie
Cookie Dough Stuffed Cinnamon Rolls 🍪🤎 Cinnamon Roll Dough ¾ cup warm milk (180g) 3½ tbsp granulated sugar (44g) 2¾ tsp active dry yeast (8.5g) 5 tbsp butter, softened (71g) 1 large egg (50g) 1½ tsp vanilla extract (7g) 3 cups all-purpose flour (360g) ¼–½ tsp salt (1.5–3g) Cookie Dough Filling ¼ cup butter, softened (57g) ¼ cup brown sugar (50g) 2 tbsp granulated sugar (25g) ½ tsp vanilla extract (2g) 1 tbsp milk (15g) ½ cup all-purpose flour, (60g) ¼ cup mini chocolate chips (45g) Pinch of salt (0.5g) Vanilla Glaze 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) ½ tsp vanilla extract (2g) 🍪Instructions Combine the warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the softened butter, egg, and vanilla, then mix until combined. Gradually add the flour and salt and knead for 8–10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for 1–1½ hours, or until doubled in size in warm area. Meanwhile, make the cookie dough filling by creaming together the butter, brown sugar, and granulated sugar, then mixing in the vanilla and milk. Add the flour and salt and fold in the mini chocolate chips until thick and spreadable. Roll the risen dough into a large rectangle and spread the cookie dough evenly over the surface, leaving a small border around the edges. Tightly roll it into a log and cut into 6 rolls. Place the rolls in a greased baking dish, cover, and let rise in a warm area for another 30–45 minutes. Pour heavy whipping cream over rolls. Bake at 350°F (175°C) for 22–27 minutes, or until lightly golden and cooked through. Whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle over the warm cinnamon rolls. #cinnamonroll #cookies #chocolatechipcookie #baking #recipes
cheff.omi 🍓✨4,500,000 次观看 • 16 天前
COOKIE ROULETTE!! 6 good fillings and 6 bad ones, all hidden inside delicious chocolate chip cookies. Still kind of feel bad about the last one, sorry Bryce. We had so much fun playing this 😂 Thanks for the idea @mia race! #coupleschallenge #cookieroulette #foodchallenge #chocolatechipcookie
megan&bryce125,900 次观看 • 2 天前
Giant Chocolate Chip Crinkle Cookies Recipe ⬇️ Ingredients 1 cup (2 sticks) unsalted butter, softened 1½ cups granulated sugar ¼ cup light brown sugar 1 extra-large egg 1½ tsp vanilla extract 2 tbsp warm water 2 cups (240g) all-purpose flour ½ tsp baking soda 1 tsp kosher salt 8 oz bittersweet chocolate (60%), chopped Flaky sea salt (optional) Directions Preheat oven to 350°F and line baking sheets with parchment paper. Beat softened butter with a hand mixer for 3 minutes. Add both sugars and beat another 2–3 minutes until light and fluffy. Mix in egg, vanilla, and warm water until combined. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients on low speed until just combined. Fold in chopped chocolate. Scoop dough into 12 large balls (about ⅓ cup each). Freeze for 15 minutes. Place 4 dough balls on a baking sheet, spaced far apart. Bake one sheet at a time. Bake for 10 minutes, then remove the pan and firmly drop it onto a heatproof surface from a few inches high to flatten the cookies. Return to oven and repeat the pan banging at 13 and 16 minutes. Bake for 18–20 minutes total, until edges are golden and centers are slightly soft. Sprinkle with flaky sea salt and let cool completely on the baking sheet. Tip: Don’t skip the pan banging! It’s what creates those signature thin, crispy, rippled edges. #cookies #chocolatechipcookie #bakingrecipe #easyrecipes
Meatlicious441,300 次观看 • 22 天前
Let’s bake Dave’s pizza oven chocolate chip cookies! These were SO good but next time I wouldn’t put sea salt on top or no extra salt in the batter! Let me know if I should make this a series and give me recipe ideas! @DavesPizzaOven RECIPE: 1 stick melted salted butter 140g packed brown sugar 70g white sugar 1 egg yolk 1-2 tsp vanilla 15g heavy cream 140g ap flour 2g salt 2g baking soda 140g semi- sweet chocolate chunks #chocolatechipcookie #cookies #baking #cookiedough #cookiedough
Elizabeth Eatzz1,000,000 次观看 • 1 个月前
Part 14 of trying to find the best chocolate chip cookie recipe!! Today we’re making @DavesPizzaOven ‘s chocolate chip cookies 🍪🍪🍪 Ingredients: 113g/1 stick of melted salted butter 140g dark brown sugar 70 g white sugar 1 egg yolk 15g (1tbsp) heavy cream 5g (1 tsp) vanilla bean paste 140g all purpose flour 1g (1/4 tsp) salt 2g (1/2 tsp) baking soda 140 g bittersweet chocolate (I used @Ghirardelli Chocolate Company 60% cacao baking chocolate bars) This cookie: - Perfect sweetness - Very thin - Texture is chewy + crisp - One of the easier + quickest recipes Cookie ranking Top 4: Scientifically sweet, Claire Saffitz, Easy gay oven, Dave’s pizza oven (honestly easy gay oven and Dave’s are similar to me so I have to compare those side by side.) 5. Jacque Torres 6. Well made by Kiley 7. Broma 8. Emijuju 9. Butternut bakery brown butter CCC 10. Handle the heat 11. Joshua Weissman 12. Moribyan 13. 6th street #chocolatechipcookierecipe #chocolatechipcookie #bestchocolatechipcookie #flatcookies #cookieseries
Kearah849,800 次观看 • 3 个月前
🎃 Nutella Scoopable Pumpkin Patch Cookies Ingredients: * ½ cup butter (113g), softened * ½ cup brown sugar (100g) * ¼ cup granulated sugar (50g) * 1 large egg (50g) * 1 tsp vanilla bean paste (5g) * 1½ cups all-purpose flour (180g) * ½ tsp baking soda (2.5g) * ¼ tsp salt (1.5g) * 1 cup chocolate chips (170g) * Nutella, for filling * Pillsbury Pumpkin Sugar Cookie Dough * Pillsbury Ghost Sugar Cookie Dough @Pillsbury 👻 Instructions Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Add the egg and vanilla bean paste and mix until combined. Add the flour, baking soda, and salt, then mix until a soft cookie dough forms. Fold in the chocolate chips. Scoop the dough into 6 large portions. Flatten each portion slightly and place a spoonful of Nutella in the center. Carefully wrap the dough around the Nutella, making sure the filling is completely sealed inside. Place the stuffed cookie dough balls onto the prepared baking sheet. Bake for 5 minutes. Remove from the oven and gently press pieces of Pillsbury Pumpkin and Ghost Sugar Cookie Dough onto the tops of the cookies. Return to the oven and bake for another 7–10 minutes, or until the edges are golden brown and the centers are still soft. Let the cookies cool on the baking sheet for several minutes before transferring them to a cooling rack. #cookies #halloweenrecipes #nutella #recipes #chocolatechipcookie
cheff.omi 🍓✨256,600 次观看 • 1 个月前
The cookie recipe that’s taken years off my life is finally here 🥹🤣 It’s the first recipe I’ve written for other people to follow, so it might not be perfect, but this is our community cookie, and I’d love you absolutel angels to be my recipe testers! Please bake it, tell me how you get on, and please share your feedback. I’m open to all of it, good and bad! Free recipe download on my website, linked in my bio :) thank you for being here! #rippledcookie #chocolatechipcookie #cookierecipe #cookietutorial #creatorsearchinsights
ruby | home bakery tips130,800 次观看 • 1 个月前
It may have beat my own personal recipe…. It was 100/10😭 🍪Bakery Style Chocolate Chunk Cookies Ingredients: -1 ½ cups (340g) unsalted butter (Plugrá preferred) -1 ¼ cup (250g) dark brown sugar -½ cup (100g) white sugar -2 eggs + 1 egg yolk -2 tsp vanilla extract -2 ¾ cups (345g) all-purpose flour -1 tsp baking soda -½ tsp baking powder -1 tsp salt -1 tbsp milk powder (optional, enhances flavor) -150g milk chocolate (bars, chopped into large chunks) -200g semi-sweet chocolate (bars, chopped uneven) -Flaky sea salt for finishing 🍪Step-by-Step (Bakery Technique) 1. Brown the butter over medium heat until deep golden with brown specks and a nutty aroma. Let cool 30 minutes in freezer. 2. Whisk browned butter with brown sugar and white sugar until glossy and smooth. 3. Add eggs, egg yolk, and vanilla. Mix until fully combined and slightly thick. 4. In a separate bowl, whisk flour, baking soda, baking powder, salt, and milk powder. 5. Fold dry ingredients into wet mixture just until combined. Do not overmix. 6. Fold in chopped chocolate, keeping pieces large and uneven for melted pools. 7. Form large dough balls (150–170g each). Tear dough in half and press together with rough edges facing up (do NOT roll smooth). 8. Press extra chocolate chunks onto the outside of each dough ball for visible melted tops. 9. Freeze dough for at least 30 minutes (or refrigerate overnight). This keeps cookies thick and enhances flavor. 10. Preheat oven to 400°F. 11. Bake for 9–11 minutes until edges are golden but centers are soft and slightly underbaked. 12. Immediately sprinkle flaky sea salt. 13. Optional: press a chocolate chunk into the center right after baking for a molten chocolate effect when breaking open. #chocolatechipcookie #cookies #fromscratch #viralrecipe
bikinibitesbyk585,100 次观看 • 7 个月前