#christmasrecipes
SUGAR COOKIE RICE KRISPIE TREATS! 🎄❤️ A fun and festive twist on classic Rice Krispie treats! ✨ Perfect for holiday parties, Christmas movie nights, or just a little sweet treat at home! 🎅🏻 Ingredients: * 1 stick butter * 1 bag marshmallows * ½ cup sugar cookie mix * 4–5 cups Rice Krispies cereal * 2 cups mini marshmallows * Christmas sprinkles 🎄 Directions: 1. Melt butter over medium heat. Add marshmallows and stir until almost fully melted. Mix in the sugar cookie mix until combined. 2. Remove from heat and stir in Rice Krispies cereal. 3. Fold in mini marshmallows and Christmas sprinkles. 4. Transfer to a greased baking dish and gently press into an even layer. Top with extra sprinkles! 5. Allow to cool, slice into squares, and enjoy! ❤️ #ChristmasTreats #RiceKrispieTreats #SugarCookie #HolidayBaking #ChristmasRecipes
Kate_cleanhome146,100 views • 6 days ago
Sugar Cookie Cinnamon Rolls 🤍🎄🧸☃️ Cinnamon roll dough: * ¾ cup warm milk (180ml) * ¼ cup melted butter (57g) * ¼ cup sugar (50g) * 2¼ tsp active dry yeast (7g) * 1 egg + 1 egg yolk * 1 tsp almond extract (optional) * 1 tsp cake batter extract (optional) * 3 cups bread flour (360g), plus up to ½ cup (60g) if needed * 2 tbsp milk powder (15g) * ¾ tsp salt (4g) Mix warm milk, sugar, and yeast. Let sit for 5 minutes. Add melted butter, egg, egg yolk, and extracts. Mix well. Add milk powder, salt, and flour. Knead until you get a soft dough. Add a little extra flour if needed. Place in a greased bowl, cover, and let rise until doubled in size. Sugar cookie filling: * ½ cup softened salted butter (113g) * ¾ cup sugar (150g) * 1 egg * 1 tsp vanilla extract * ½ tsp almond extract * ¼ tsp butter extract (optional) * 1¼ cups all-purpose flour (150g) * 1 tsp cinnamon * ¼ tsp salt Mix butter and sugar until creamy. Add egg and extracts. Mix in flour, cinnamon, and salt until a soft dough forms. Assembling: Roll out the cinnamon roll dough into a rectangle about ¼ inch thick. Spread the sugar cookie filling evenly on top. Add Christmas sprinkles. Cut into 12 strips and roll each one. Place in a baking dish, cover, and let rise for 25–35 minutes. Baking: Bake at 350°F (175°C) for 25–30 minutes, until fully baked. Sugar cookie frosting: * ½ cup softened salted butter (113g) * 2 oz cream cheese (57g) * 2 cups powdered sugar (240g) * 1 tsp vanilla bean paste * ½ tsp almond extract * ¼ tsp butter extract (optional) Mix butter and cream cheese until fluffy. Add powdered sugar and extracts. Mix until smooth. Spread over slightly warm cinnamon rolls and add extra sprinkles! 🎄(I ran out that’s why I only added a little sobbbbb) #christmas #sugarcookies #cinammonrolls #christmasrecipes #baking
Chef Smiley 🍪11,400 views • 1 day ago
Day 12 of my Recipe Advent Calendar: Viral Nutella Christmas Tree🎄😍 This is such a fun & easy dessert idea for the holidays😋✨ • More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰 The Ebook is also a fun gift idea for a friend or a family member❤️ • What you need: 2 big sheets of puff pastry nutella, to taste 1 egg, lightly beaten • 1. On a lightly floured surface roll out two puff pastry sheets into large rectangles and place one of them on a baking pan lined with parchment paper 2. Spread nutella on top 3. Top with the other puff pastry sheet 4. Cut into Christmas tree shape. Pull away excess pastry. Use cookie cutters to make fun shapes of the extra pastry. 5. Using the trunk as a guide, cut branches into the sides of the triangle. Twist the branches. Cut a small star out of the excess pastry and place it on top of the tree. Brush the star and the tree with beaten egg. 6. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 20 minutes • • • #christmasrecipes #christmasrecipe #christmasdesserts #nutellachristmastree #easydessert #easydesserts #easydessertrecipe
fitfoodieselma2,400,000 views • 1 year ago
(new!) Santa Hat Brownie Recipe 🎅🏻🍫 I promised you the Christmas bakes would be coming now and these santa hat brownies are such a fun one! A smaller version of my classic christmas tree brownies to make using an 8” round tin and another popular decoration idea for the festive season ☺️🎄 Make sure to check out the blog post for lots more tips and details! Full recipe, details & method on www.janespatisserie.com INGREDIENTS 125g unsalted butter 125g dark chocolate 2 medium eggs 1 egg yolk 170g light brown soft sugar 60g plain flour 30g cocoa powder 150g chocolate chunks/chips DECOR 115g unsalted butter 230g icing sugar 1 tsp vanilla extract Extra strong red food colouring METHOD Preheat the oven to 180ºc/160ºc fan and line an 8” round cake tin Melt the butter and dark chocolate together and cool Add the eggs, egg yolk and sugar to a bowl and whisk until thick Fold through butter/chocolate Fold through flour and cocoa Fold through chocolate chips Pour into the tin and bake for 20-25 minutes until there is a slight wobble Cool fully in the tin (preferably set in the fridge for a few hours/overnight) Beat the butter on it’s own until light in colour Add the icing sugar and vanilla and mix again Remove a third Colour the last two thirds with the red food colouring Cut the brownie into 8 segments Pipe the buttercream onto the brownies #JanesPatisserie #ChristmasBaking #ChristmasRecipes #BrownieRecipes #ChristmasBakingIdeas
Jane’s Patisserie 🍰 Recipes11,400 views • 3 days ago
🎄 A must-try holiday favorite! 😋 The perfect festive recipe to make this holiday season ❤️ Easy, delicious & guaranteed to be a crowd-pleaser! ✨ 🎥 Original Creator: @justineskitchen 🔗 Original Video: Credit to the original creator. All rights belong to the respective owner. #food #foodie #recipe #recipes #easyrecipe #easyrecipes #foodtok #tiktokfood #cooking #holidayrecipes #holidayfood #christmasrecipes #festivefood #dessert #dessertideas #delicious #yummy #homemade #recipeideas #musttry
just ineskitchen49,400 views • 1 month ago
3 ingredients… no bake… takes one single minute. This dip is creamy, crunchy, sweet-heat perfection 🤤🔥 The easiest holiday appetizer for Christmas parties, NYE, game day, girls’ night, or when you just want something fancy with zero effort. Hot Honey Boursin Dip Recipe: • 1 wheel Boursin cheese (I use garlic herb) • 1/2 cup roasted salted pistachios, chopped • 3–4 tbsp hot honey Spread the Boursin on a plate, top with pistachios, drizzle with hot honey. Serve with crackers or apple slices. That’s it. Pure magic. Save this, share it, and follow for more easy, delicious recipes ✨💛 #holidayappetizer #easyrecipes #christmasrecipes #nobake #quickrecipes @Boursin Cheese
Tracy-Midlife•Beauty•Lifestyle283,700 views • 11 months ago
Let's make some Ghee Roast Potatoes. These are hands down the crispiest roast potatoes I've ever made. Ghee is clarified so it has a much higher smoke point than butter, making it perfect for roasting. Plus ghee and spices are meant for each other. These ghee roast potatoes also go REALLY well with my masala onion gravy! The infused ghee doesn't require a huge deal of hands-on work, but just an occasional stir every minute or so whilst it infuses. #roastpotatoes #roasties #crispypotatoes #christmasdinner #christmasrecipes #vegetarian
Rish | DishbyRish590,700 views • 2 years ago
Brown Sugar Glazed Carrots 🥕 Ingridients: 2 tbl butter X2 packs baby carrots 1/2 tsp salt 1/2 tsp pepper 1 tsp tyme 1/2 tsp garic powder 6 tbl brown sugar 1/2 tbl corn starch 3 tbl water Directions: - add carrots to buttered pan - add in all seasonings, brown suagr, and cornstarch water mixture -stir and let sit on low-med heat for 10 minutes & enjoy! #christmasrecipes #easyrecipe #holidaydish #cookwithme #holidaysidedish #christmastiktok
Keisha Walrond188,500 views • 1 year ago
We smoked a turkey! Here’s how to do it. INGREDIENTS -1 whole turkey (12-14 pounds) -1 cup mayonnaise -1/2 cup Duce’s Wild Poultry Rub -1 large onion, quartered -4 cloves garlic METHOD -Prep the Turkey: Begin by taking out the turkey's giblets and neck, and give the bird a good rinse, inside and out. Pat it completely dry with some paper towels – this helps get that skin really crispy. -Get Binding: Slather your bird all over with a generous cup of mayo. This is going to help the skin get good and crispy, and make sure that Duce’s Wild Poultry Rub really sticks. -Rub It In: Time for the magic – massage that 1/2 cup of Duce’s Wild Poultry Rub all over the turkey. Don’t be shy about getting under the skin and inside the cavity, too. That’s where all the flavor’s at. -Cavity Fillers: Stuff the quartered onion and the garlic cloves inside the turkey’s cavity. This is going to steam up into the meat while it’s smoking and make it taste amazing. -Tuck and Tie: Truss the legs together with some kitchen twine and tuck the wingtips under the turkey's body. This isn't just for looks – it helps the turkey cook evenly. -Smoking Stage: Fire up the smoker to a steady 250°F using hickory wood for that classic, deep smoke flavor. -Smoke Time: Place your turkey on the smoker, breast side up. At 250°F, plan for about 30 minutes per pound of smoking time, but what you’re really looking for is that internal temp of 165°F. Make sure you're checking the thickest part of the breast with your meat thermometer. -Rest and Relax: After reaching the perfect temp, pull the turkey out and let it rest for about 20 minutes. This lets the juices settle, so when you carve it, it’ll be as juicy as can be. -Serve it Up: Carve that beauty up and get it out on the table. The outside should be beautifully smoked and the inside juicy and fragrant with hints of onion and garlic. -Enjoy the Feast: Now's the time to dig in. That turkey’s been smoking for hours, and it's got that perfect mix of Duce's Wild Rub and smoky goodness. Enjoy the fruits of your labor with those you love most. #holidayrecipes #bbq #smokedturkey #turkeydinner #christmasrecipes #meat #cooking
Duce Raymond245,400 views • 2 years ago