#christmasrecipes

smiley_friezz's profile picture

Sugar Cookie Cinnamon Rolls 🤍🎄🧸☃️ Cinnamon roll dough: * ¾ cup warm milk (180ml) * ¼ cup melted butter (57g) * ¼ cup sugar (50g) * 2¼ tsp active dry yeast (7g) * 1 egg + 1 egg yolk * 1 tsp almond extract (optional) * 1 tsp cake batter extract (optional) * 3 cups bread flour (360g), plus up to ½ cup (60g) if needed * 2 tbsp milk powder (15g) * ¾ tsp salt (4g) Mix warm milk, sugar, and yeast. Let sit for 5 minutes. Add melted butter, egg, egg yolk, and extracts. Mix well. Add milk powder, salt, and flour. Knead until you get a soft dough. Add a little extra flour if needed. Place in a greased bowl, cover, and let rise until doubled in size. Sugar cookie filling: * ½ cup softened salted butter (113g) * ¾ cup sugar (150g) * 1 egg * 1 tsp vanilla extract * ½ tsp almond extract * ¼ tsp butter extract (optional) * 1¼ cups all-purpose flour (150g) * 1 tsp cinnamon * ¼ tsp salt Mix butter and sugar until creamy. Add egg and extracts. Mix in flour, cinnamon, and salt until a soft dough forms. Assembling: Roll out the cinnamon roll dough into a rectangle about ¼ inch thick. Spread the sugar cookie filling evenly on top. Add Christmas sprinkles. Cut into 12 strips and roll each one. Place in a baking dish, cover, and let rise for 25–35 minutes. Baking: Bake at 350°F (175°C) for 25–30 minutes, until fully baked. Sugar cookie frosting: * ½ cup softened salted butter (113g) * 2 oz cream cheese (57g) * 2 cups powdered sugar (240g) * 1 tsp vanilla bean paste * ½ tsp almond extract * ¼ tsp butter extract (optional) Mix butter and cream cheese until fluffy. Add powdered sugar and extracts. Mix until smooth. Spread over slightly warm cinnamon rolls and add extra sprinkles! 🎄(I ran out that’s why I only added a little sobbbbb) #christmas #sugarcookies #cinammonrolls #christmasrecipes #baking

Chef Smiley 🍪

11,400 görüntüleme • 1 gün önce

janespatisserie's profile picture

(new!) Santa Hat Brownie Recipe 🎅🏻🍫 I promised you the Christmas bakes would be coming now and these santa hat brownies are such a fun one! A smaller version of my classic christmas tree brownies to make using an 8” round tin and another popular decoration idea for the festive season ☺️🎄 Make sure to check out the blog post for lots more tips and details! Full recipe, details & method on www.janespatisserie.com INGREDIENTS 125g unsalted butter 125g dark chocolate 2 medium eggs 1 egg yolk 170g light brown soft sugar 60g plain flour 30g cocoa powder 150g chocolate chunks/chips DECOR 115g unsalted butter 230g icing sugar 1 tsp vanilla extract Extra strong red food colouring METHOD Preheat the oven to 180ºc/160ºc fan and line an 8” round cake tin Melt the butter and dark chocolate together and cool Add the eggs, egg yolk and sugar to a bowl and whisk until thick Fold through butter/chocolate Fold through flour and cocoa Fold through chocolate chips Pour into the tin and bake for 20-25 minutes until there is a slight wobble Cool fully in the tin (preferably set in the fridge for a few hours/overnight) Beat the butter on it’s own until light in colour Add the icing sugar and vanilla and mix again Remove a third Colour the last two thirds with the red food colouring Cut the brownie into 8 segments Pipe the buttercream onto the brownies #JanesPatisserie #ChristmasBaking #ChristmasRecipes #BrownieRecipes #ChristmasBakingIdeas

Jane’s Patisserie 🍰 Recipes

11,400 görüntüleme • 3 gün önce