#christmasrecipes

smiley_friezz's profile picture

Sugar Cookie Cinnamon Rolls 🤍🎄🧸☃️ Cinnamon roll dough: * ¾ cup warm milk (180ml) * ¼ cup melted butter (57g) * ¼ cup sugar (50g) * 2¼ tsp active dry yeast (7g) * 1 egg + 1 egg yolk * 1 tsp almond extract (optional) * 1 tsp cake batter extract (optional) * 3 cups bread flour (360g), plus up to ½ cup (60g) if needed * 2 tbsp milk powder (15g) * ¾ tsp salt (4g) Mix warm milk, sugar, and yeast. Let sit for 5 minutes. Add melted butter, egg, egg yolk, and extracts. Mix well. Add milk powder, salt, and flour. Knead until you get a soft dough. Add a little extra flour if needed. Place in a greased bowl, cover, and let rise until doubled in size. Sugar cookie filling: * ½ cup softened salted butter (113g) * ¾ cup sugar (150g) * 1 egg * 1 tsp vanilla extract * ½ tsp almond extract * ¼ tsp butter extract (optional) * 1¼ cups all-purpose flour (150g) * 1 tsp cinnamon * ¼ tsp salt Mix butter and sugar until creamy. Add egg and extracts. Mix in flour, cinnamon, and salt until a soft dough forms. Assembling: Roll out the cinnamon roll dough into a rectangle about ¼ inch thick. Spread the sugar cookie filling evenly on top. Add Christmas sprinkles. Cut into 12 strips and roll each one. Place in a baking dish, cover, and let rise for 25–35 minutes. Baking: Bake at 350°F (175°C) for 25–30 minutes, until fully baked. Sugar cookie frosting: * ½ cup softened salted butter (113g) * 2 oz cream cheese (57g) * 2 cups powdered sugar (240g) * 1 tsp vanilla bean paste * ½ tsp almond extract * ¼ tsp butter extract (optional) Mix butter and cream cheese until fluffy. Add powdered sugar and extracts. Mix until smooth. Spread over slightly warm cinnamon rolls and add extra sprinkles! 🎄(I ran out that’s why I only added a little sobbbbb) #christmas #sugarcookies #cinammonrolls #christmasrecipes #baking

Chef Smiley 🍪

11,400 次观看 • 1 天前

janespatisserie's profile picture

(new!) Santa Hat Brownie Recipe 🎅🏻🍫 I promised you the Christmas bakes would be coming now and these santa hat brownies are such a fun one! A smaller version of my classic christmas tree brownies to make using an 8” round tin and another popular decoration idea for the festive season ☺️🎄 Make sure to check out the blog post for lots more tips and details! Full recipe, details & method on www.janespatisserie.com INGREDIENTS 125g unsalted butter 125g dark chocolate 2 medium eggs 1 egg yolk 170g light brown soft sugar 60g plain flour 30g cocoa powder 150g chocolate chunks/chips DECOR 115g unsalted butter 230g icing sugar 1 tsp vanilla extract Extra strong red food colouring METHOD Preheat the oven to 180ºc/160ºc fan and line an 8” round cake tin Melt the butter and dark chocolate together and cool Add the eggs, egg yolk and sugar to a bowl and whisk until thick Fold through butter/chocolate Fold through flour and cocoa Fold through chocolate chips Pour into the tin and bake for 20-25 minutes until there is a slight wobble Cool fully in the tin (preferably set in the fridge for a few hours/overnight) Beat the butter on it’s own until light in colour Add the icing sugar and vanilla and mix again Remove a third Colour the last two thirds with the red food colouring Cut the brownie into 8 segments Pipe the buttercream onto the brownies #JanesPatisserie #ChristmasBaking #ChristmasRecipes #BrownieRecipes #ChristmasBakingIdeas

Jane’s Patisserie 🍰 Recipes

11,400 次观看 • 3 天前

duceraymond's profile picture

We smoked a turkey! Here’s how to do it. INGREDIENTS -1 whole turkey (12-14 pounds) -1 cup mayonnaise -1/2 cup Duce’s Wild Poultry Rub -1 large onion, quartered -4 cloves garlic METHOD -Prep the Turkey: Begin by taking out the turkey's giblets and neck, and give the bird a good rinse, inside and out. Pat it completely dry with some paper towels – this helps get that skin really crispy. -Get Binding: Slather your bird all over with a generous cup of mayo. This is going to help the skin get good and crispy, and make sure that Duce’s Wild Poultry Rub really sticks. -Rub It In: Time for the magic – massage that 1/2 cup of Duce’s Wild Poultry Rub all over the turkey. Don’t be shy about getting under the skin and inside the cavity, too. That’s where all the flavor’s at. -Cavity Fillers: Stuff the quartered onion and the garlic cloves inside the turkey’s cavity. This is going to steam up into the meat while it’s smoking and make it taste amazing. -Tuck and Tie: Truss the legs together with some kitchen twine and tuck the wingtips under the turkey's body. This isn't just for looks – it helps the turkey cook evenly. -Smoking Stage: Fire up the smoker to a steady 250°F using hickory wood for that classic, deep smoke flavor. -Smoke Time: Place your turkey on the smoker, breast side up. At 250°F, plan for about 30 minutes per pound of smoking time, but what you’re really looking for is that internal temp of 165°F. Make sure you're checking the thickest part of the breast with your meat thermometer. -Rest and Relax: After reaching the perfect temp, pull the turkey out and let it rest for about 20 minutes. This lets the juices settle, so when you carve it, it’ll be as juicy as can be. -Serve it Up: Carve that beauty up and get it out on the table. The outside should be beautifully smoked and the inside juicy and fragrant with hints of onion and garlic. -Enjoy the Feast: Now's the time to dig in. That turkey’s been smoking for hours, and it's got that perfect mix of Duce's Wild Rub and smoky goodness. Enjoy the fruits of your labor with those you love most. #holidayrecipes #bbq #smokedturkey #turkeydinner #christmasrecipes #meat #cooking

Duce Raymond

245,400 次观看 • 2 年前