#ciabatta
Ciabatta Bread Ingredients 305g water (1 1/4 cup + 1 tbsp) 1 tsp yeast 380g flour (about 3 cups) 2 tbsp olive oil 1 tsp salt Instructions In a bowl, mix water and yeast, then add flour and mix until no dry flour remains. Cover for 30 min. Add salt and olive oil, then do stretch and folds followed by coil folds. No waiting between folds. Cover and leave for 1½ hour. On a well floured baking paper, gently place your dough without deflating it. Stretch it gently from the sides, then divide into 6 pieces. Let rest for 10 min uncovered. Bake at 440°F with steam for 10 min, then reduce heat to 380°F and bake another 15 min or until golden brown. #ciabatta #bread #homemadebread #baking #breadtok
Cookwithhali5,000,000 просмотров • 5 месяцев назад
Little Ciabatta Recipe 🥹 410ml Lukewarm Water (38-40°C) 7g instant yeast 500 Bread or AP flour (min 12% Protien) 10g Salt Drizzle olive oil. Whisk water & yeast together. Add flour and salt and mix well till it’s all combined (no flour lumps) you want to give it a beat, drizzle with olive oil cover and rest 20 min. After 20 min WET your hand (the dough is sticky) reach round and grab the dough. Lift it high as you can without breaking and fold it down. Do this 4 times turning the bowl after each fold and wetting your hand where necessary. Flip the dough over and fold it half. Cover and rest 20 min. After 20 min repeat the stretch and fold and flipping and folding the dough. Cover and rest 1 hour. Put a roasting dish with water in the bottom of your oven (to create steam) Preheat oven to 220C with the water inside Line a big baking tray or 2 with parchment paper and brush some olive oil on the bottom. Flour top of dough and the work surface really well. Turn the dough out. Be patient it will come out. Flour the top and really gently from underneath stretch into a rectangle trying not to loose the air that’s built up in the dough. Flour some more and then Cut into 15 pieces. Place on your tray cover and rest for 15min. Bake for 8 min then take the water out. Bake for another 6-10 min. Keeping an eye on it and turning down the oven if it’s getting too dark. to freeze wait until completely cool slice open and put in freezer bag. (I even add fillings like butter and Chedder and freeze with them inside) it will defrost airtight in 2-3 hours so can go straight into the lunchbox frozen Enjoy D 🫶 #bread #ciabatta #breadtok #breadmaking #fromscratch
Dee535,400 просмотров • 2 месяцев назад
Mini ciabatta Recipe ANYONE can make this This is obviously hands on time. Remember you don’t have to stand and watch the dough while it’s resting or cooking 🫶 420ml Lukewarm Water (38-40°C) 7g instant yeast 500 Bread or AP flour (min 12% Protien) 10g Salt Drizzle olive oil. Whisk water & yeast together. Add flour and salt and mix well till it’s all combined (no flour lumps) drizzle with olive oil cover and rest 20 min. After 20 min wet your hand reach round and grab the dough. Lift it high as you can without breaking and fold it down. Do this 4 times turning the bowl after each fold and wetting your hand where necessary. Flip the dough over and fold it half. Cover and rest 20 min. After 20 min repeat the stretch and fold and flipping and folding the dough. Or do 4 coil folds as u did in the video. Cover and rest 1 hour. Put a shallow baking dish with water in the bottom of your oven (to create steam) Preheat oven to 220C with water inside. Line a big baking tray or 2 with parchment paper and brush some olive oil on the bottom. Flour top of dough and the work surface really well. Turn the dough out. Be patient it will come out. Flour the top and really gently from underneath stretch into a rectangle trying not to loose the air that’s built up in the dough. Cut into 18-20 pieces. Place on your tray cover and rest for 15min. Bake for 8 min then take the water out. Bake for another 6-10 min. Keeping an eye on it and turning down the oven if it’s getting too dark. to freeze wait until completely cool slice open and put in freezer bag. (I even add fillings and freeze with them inside) it will defrost airtight in 2-3 hours Enjoy D 🫶 #fyp #bread #breadtok #ciabatta #fromscratch
Dee673,100 просмотров • 6 месяцев назад
🥪🌿 Ciabatta Sandwich 🤤✨ Today I made a simple but delicious Ciabatta Sandwich! 😍🥪 Ingredients: * Ciabatta bread * Butter * Mayonnaise * Pesto * Turkey ham * Fresh mozzarella cheese * Balsamic glaze * Spring mix * Tomato * Onion * Avocado * Jalapeño * Olive oil Instructions: 1️⃣ Toast the ciabatta bread on a griddle with butter until golden on both sides. 2️⃣ While the bread is toasting, slice the tomato, onion, and avocado. 3️⃣ Spread mayonnaise on one side of the bread and pesto on the other. 4️⃣ Add the turkey ham, fresh mozzarella, balsamic glaze, spring mix, tomato, onion, avocado, jalapeño, and a drizzle of olive oil. 5️⃣ Place the top piece of bread on and enjoy! I paired mine with a refreshing hibiscus tea. 🥤❤️ 💬 What would you add to this sandwich? 🥪🌿 Sándwich de Ciabatta 🤤✨ Hoy hice un sándwich de ciabatta sencillo, rápido y delicioso 😍🥪 Ingredientes: * Pan ciabatta * Mantequilla * Mayonesa * Pesto * Jamón de pavo * Queso mozzarella fresco * Glaze balsámico * Spring mix * Jitomate * Cebolla * Aguacate * Jalapeño * Aceite de oliva Paso a paso: 1️⃣ Pon el pan ciabatta a dorar en el comal con un poco de mantequilla hasta que quede doradito por ambos lados. 2️⃣ Mientras tanto, pica el jitomate, la cebolla y el aguacate. 3️⃣ Unta mayonesa en una parte del pan y pesto en la otra. 4️⃣ Agrega el jamón de pavo, queso mozzarella fresco, glaze balsámico, spring mix, jitomate, cebolla, aguacate, jalapeño y un chorrito de aceite de oliva. 5️⃣ Coloca la tapa del pan y disfruta. Yo lo acompañé con una deliciosa agua de jamaica bien fría. 🥤❤️ 💬 ¿Qué ingrediente le agregarían ustedes?#sandwich #easyrecipe #recipes #recipeideas #ciabatta
Estefania Castillo Ramos182,600 просмотров • 5 месяцев назад
Today I am making the easiest ciabatta sub rolls 🥖☀️Light, airy, crispy, and perfect for summertime sandwiches. 2 cups warm water 2 1/4 tsp instant yeast(fast rise) 2 tsp honey 2 tsp salt 3+1/4 cups bread Flour Mix everything together rest 20 min Stretch & fold → rest 20 min One more stretch & foldTop with olive oil + rest 1 hour Flour your surface, gently shape, and cut into rolls without deflating the dough. Rest 15 min. Bake at 450° with a pan of water in the oven for steam.Bake about 20 min depending on size. These are SO much lighter than a dense sub roll and make the best summer sandwiches 🤍 #ciabatta #bread #sub #rolls #fypシ
Peace love dough82,200 просмотров • 5 месяцев назад
📌Receta -300g de harina (mitad fuerza, mitad común) -210g de agua -6g de sal -1-3g de levadura fresca (mientras menos levadura más tiempo de fermentación) -15g de aove #focaccia #chapata #ciabatta #focacciabread #receta #focacciarecipe #ciabattabread #italianfood
Dannys58,000 просмотров • 1 год назад
Let's learn the truth about ciabatta. #history #food #ciabatta #bread
Phil Edwards14,400 просмотров • 1 год назад
DOS RECETAS UNA MISM MASA!! En esta ocasión prepararemos con masa de Focaccia, tambien unas ciabattas. •Prefermento - 200g de harina panadera - 20g de levadura fresca - 200ml de agua Mezclan todo en un bowl hasta que esté integrado y dejan que crezca(duplique volumen/ suba y haga burbujas) *Para la masa final -800g de harina panadera -650ml de agua - 20g de sal - todo el prefermento. *aceite de oliva para su armado. Baten con el accesorio de pala porque para estas masas bastante hidratadas es mucho más fácil y rápido. La masa debe desarrollar muy bien el gluten. Batan hasta que se separe por completo de alas paredes del recipiente de la batidora. Sacan y colocan masa en recipiente grande y medio profundo con un poco de aceite de oliva (la masa sube bastante) empiezan a hacer los pliegues. Son 4 en total con intermedios de 20' entre c/u Cierran bien el recipiente y llevan a frío un mínimo de 24 o 48h. Pasado el tiempo sacan de nevera y dejan unos 20' a que vaya bajando un poco el frío. Lata de horno con aceite de oliva y colocan la mitad de la masa. Dejan ahí aprox. una media hora. Pasado el tiempo aceite de oliva por encima y hunden con los dedos con cariño la masa y colocan lo que deseen encima según su gusto! Horno precalentado a 250°C depende del horno podría ser unos 30/40' deben estar pendiente. Si no les dora por encima coloquen cielo al horno! Ósea el gratinador de la parte de arriba del horno. Deben estar pendientes no se les queme OJO! Sacan y dejan reposar antes de tajarla. Con la otra mitad de la masa la colocan en la mesa de trabajo son harina en marca y luego harina encima porque es una masa bastante húmeda. Dividen en porciones no tan grandes, dan forma con sus manos y colocan en lata de horno también por aprox. Unos 30' Disfrutenlos recién salidos del horno con oliva extra virgen, jamones y queso o así solo. Listo! #focaccia #ciabatta #bread #panaderia #recetas #colombia #bogota #medellin #barranquilla #mexic
Karen Tovar11,400 просмотров • 2 лет назад
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