#cinnamon

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CLASSIC BUTTERMILK PANCAKES Trust me, the last pancake recipe you’ll ever need — this is the one 👏 It’s hard to put into words to describe how insanely fluffy, golden, and utterly delicious these are 🥞 And with the salted maple cinnamon butter?!! Chef’s kiss 🤎 Expand the caption for the recipe below! #Recipe Details (makes 12-16): Ingredients: - 2 1/4 cups buttermilk (sub: 2 tbsp apple cider vinegar or lemon juice + 2 1/4 scant cups milk of choice) - 2 eggs - 1/4 cup (1/2 stick) unsalted butter, melted and slightly cooled - 2 tsp vanilla extract - 3 tbsp granulated sugar - 2 1/4 cups all-purpose flour @Bob’s Red Mill - 3 tsp baking powder - 1 tsp baking soda - 1 tsp salt Salted Maple Cinnamon Butter: - 8 tbsp (1 stick) unsalted butter, at room temperature - 1/3 cup maple syrup - 1/2 tsp salt - 1/2 tsp cinnamon Instructions: Start by making the salted maple cinnamon butter. Beat together all of the ingredients in a medium bowl until well combined and the butter is fluffy. Place into an airtight container and set in the fridge until ready to use. Make the pancake batter. In a large bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined. Add in the granulated sugar, flour, baking powder, baking soda, and salt. Whisk until just combine, it’s okay if there are a few small lumps in the batter. Let the batter rest for 10 minutes. Heat a large nonstick skillet @From Our Place over medium-high heat and grease with butter. Use a 1/3 measuring cup to pour the batter onto the pan for each pancake. Cook until little bubbles form, and then gently flip to cook the other side until golden brown (~2-4 minutes on each side). Plate and serve the pancakes warm with the salted maple cinnamon butter and maple syrup, if desired. Enjoy! #pancakes #pancake #buttermilkpancakes #pancakerecipe #fluffypancakes #breakfast #brunch #maple #maplesyrup #maplebutter #cinnamonbutter #cinnamon

Well Made by Kiley

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