#cookiedecorating
Me at 12:00:01 am on November 1st. 🎄🎅 #christmas #cookiedecorating #cookies #christmascookies
All the Sugar3,400,000 просмотров • 10 дней назад
Here is a satisfying behind-the-scenes look at my decorating process for these festive decorated Christmas cookies! Holiday cookie decorating fills me with so much nostalgia. Growing up, my siblings and I would spend hours at the dining room table decorating cookies for Santa. That beloved holiday tradition has turned into a passion for creating beautifully decorated custom cookie art ❤️ Save this post for your holiday baking inspo! What is your favorite holiday tradition? . . . #sugarcookies #cookiedecorating #christmascookies #royalicing #satisfying
Hannah115,100 просмотров • 19 часов назад
Christmas sprinkle embroidery cookie decorating night with @World Market ❤️🎄 Cookie decorating is such a nostalgic excuse to gather for me, and this year I thought it would be fun to try out the sprinkle embroidery trend on cookies! I love that they end up looking like homemade embroidered ornaments and are such a delicious treat when you're done! To prep for the night, I started by decorating with items from World Market's holiday collection, and it was fun that the beaded table runner could even serve as a little source of inspiration for us while we decorated! For the cookies, I made my favorite no-spread vanilla cookie dough recipe and cut the rolled dough into ornaments, trees, stars, and snowflakes. For my buttercream frosting, I split up the batch and dyed it deep, rich colors reminiscent of velvet ornaments. I piped buttercream onto each cookie and pressed them buttercream-side down on parchment paper. I placed them into the freezer until the icing froze, and then I pulled off the parchment paper to reveal the smooth tops! Let me know if you want a tutorial for the cookie prep, and I can make a follow-up video! I’ve linked all the decor and serveware I used from World Market in my bio, and I’m so excited to get to use it all throughout the holiday hosting season! Let me know if you’d switch up your cookie decorating this year with sprinkle embroidery, and follow for more excuses to gather! #WorldMarketPartner #WorldMarketFinds #cookiedecorating #christmas
Emilia Marie Home1,700,000 просмотров • 12 дней назад
🎄Simple wet on wet Christmas Tree✨ A classic design that will instantly WOW with minimal effort! Royal Icing Master Class is linked in my bio to get you started on your cookie decorating journey! 🫶🏼 #cookiedecorating #royalicing #royalicingcookies #decoratedcookies #cookies
Christian | TheBlueCookieJar125,400 просмотров • 2 дней назад
My Classic Vanilla Cut Out Cookie Recipe! INGREDIENTS (Makes 13–15 3" cookies) * 1 cup (227g) unsalted butter, softened * 1 cup (200g) sugar * 1 large egg * 2 tsp vanilla extract * ¼ tsp baking powder * 1 tbsp (8g) cornstarch * ½ tsp salt * 2¾ cups + 1 tbsp (350g) all-purpose flour INSTRUCTIONS 1. Beat butter + sugar for 1 min or just until combined. Add egg, vanilla, baking powder, cornstarch + salt. Mix until combined. 2. Gradually add flour on low speed until dough comes together and starts forming a ball in the center. Some sticking to the sides is OK. 3. Wrap and freeze for at least 1 hour. Thaw 1–2 hours before rolling. 4. Roll to ⅜" (1cm) thick, cut shapes, and freeze for 10–15 min before baking. 5. Bake at 350°F (177°C) for 11–12 min. Tips if you need them!✨ 🍪 Don't over mix the butter and sugar. It can cause spreading. 🍪 Flour clumps like to collect at the bottom of the bowl, make sure to mix those in! 🍪 Cut as many shapes as possible before rerolling to avoid overworking the dough. 🍪 When baking, check on your cookies at the 7-minute mark to see if they’re holding their shape. If they have misshapen slightly, remove them from the oven, use a straight edge to nudge them back into shape, and pop them back into the oven. 🍪 Use a microplane to reshape cookie if needed. 🍪 You can use a hand mixer! If mixing it becomes too difficult once all the flour is in, finish mixing by hand. #cookiedecorating #holidays
karenthibakes198,600 просмотров • 8 дней назад
Bibble felt like a fever dream💙💜 everything linked in my bio #bibble #bibblecookie #cookiedecorating #oddlysatisfying #asmr
Lizzie Bakes1,200,000 просмотров • 3 месяцев назад
Fav cookie hack @Cricut #fyp #cricut #cookiedecorating #sugarcookies #cancelcookiecutters
Breezy35,300 просмотров • 6 дней назад
McDonald’s gingerbread Cookie 😋🍟 recipes and more link in bio #cookiedecorating #satisfying #asmr
Laura💕22,600 просмотров • 4 дней назад
We don't gatekeep recipes round these parts 🤠 Here's my full sugar cookie recipe and how I make them, so you too can have soft and chewy sugar cookies that hold their shape. My royal icing recipe is pinned to my page, so check that out too! SUGAR COOKIE RECIPE Ingredients: 3 cups all purpose flour 2 tsp baking powder 1 tsp salt 1 cup (2 sticks) cold unsalted butter 1 cup granulated sugar 1 egg 1 tsp vanilla extract Directions: -In a separate bowl from your mixer, combine flour, baking powder, and salt. Whisk well and set aside. -In the bowl of your mixer, add in the cold butter and sugar. Cream together on medium speed until it's just lightened in color and beginning to stick to the sides of your bowl, about 3 minutes. -Scrape down the sides of the bowl and add in the egg and vanilla extract. Mix on low until ingredients are combined. -With your mixer still on low, add in flour mixture one scoop at a time, letting the ingredients come together each time before adding more. Continue mixing on low until all of the flour has been mixed into the dough. Try not to overmix! Once finished, your dough should have a play-dough like consistency and not stick to your fingers at all. -If baking right away, preheat oven to 350°F. -Roll out the dough to your desired thickness and cut out your cookies. Place them evenly spaced on a baking sheet and bake for 10-12 minutes, or until they're no longer shiney on top. I reccomend freezing or chilling your dough before baking to make sure the butter stays nice and cold. Personally I'm a bit extra, so I freeze my rollouts, and then to be safe I freeze my cutouts too since the dough warms as it gets worked with. Whatever amount of freezing/chilling you find acceptable, do that! If you're making dough to bake at a later date, you can wrap it up and store in an airtight container in your freezer for 3-6 months. Disclaimer: results may vary based on things such as ingredient quality, environmental factors in your kitchen, and your oven temperature. Experiment and adapt this recipe however you need to! . . . #sugarcookies #cookiedecorating #recipe #cookierecipe #baking
Hannah185,100 просмотров • 3 месяцев назад
