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🍪 Brownie-Stuffed Cookie Pie Ingredients Cookie Dough • ½ cup (113 g) unsalted butter, softened • ⅓ cup (67 g) granulated sugar • ½ cup (100 g) packed brown sugar • 1 large egg (50 g) • ½ tsp (2.5 g) vanilla extract • ½ tsp (2.5 g) baking soda • ¼ tsp (1.5 g) salt • 1½ cups (186 g) all-purpose flour • 1½ cups (255 g) chocolate chips Brownie Filling • ½ cup (100 g) granulated sugar • ½ cup (60 g) all-purpose flour • ½ cup (42 g) cocoa powder • 4 tbsp (57 g) unsalted butter, softened • 3 tbsp (45 g) milk • 1 tsp (5 g) vanilla extract Instructions Preheat the oven to 350°F (175°C). Make the brownie filling by mixing the sugar, flour, cocoa powder, softened butter, milk, and vanilla extract until smooth and fudgy, then set aside. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Add the flour, baking soda, and salt, mixing until just combined, then fold in the chocolate chips. Grease an 8-inch (20 cm) round cake pan or pie dish. Press about two-thirds of the cookie dough into the bottom and slightly up the sides of the pan. Spread the brownie filling evenly over the cookie dough. Flatten the remaining cookie dough and place it over the brownie filling, covering as much as possible, then seal the edges. Bake for 25–35 minutes, or until the edges are golden and the top is set. Allow the cookie pie to cool for 30–45 minutes before slicing so the filling can set. Serve warm and enjoy! 🍫#brownies #cookies #chocolate #cookiepie #baking

🍪 Brownie-Stuffed Cookie Pie Ingredients Cookie Dough • ½ cup (113 g) unsalted butter, softened • ⅓ cup (67 g) granulated sugar • ½ cup (100 g) packed brown sugar • 1 large egg (50 g) • ½ tsp (2.5 g) vanilla extract • ½ tsp (2.5 g) baking soda • ¼ tsp (1.5 g) salt • 1½ cups (186 g) all-purpose flour • 1½ cups (255 g) chocolate chips Brownie Filling • ½ cup (100 g) granulated sugar • ½ cup (60 g) all-purpose flour • ½ cup (42 g) cocoa powder • 4 tbsp (57 g) unsalted butter, softened • 3 tbsp (45 g) milk • 1 tsp (5 g) vanilla extract Instructions Preheat the oven to 350°F (175°C). Make the brownie filling by mixing the sugar, flour, cocoa powder, softened butter, milk, and vanilla extract until smooth and fudgy, then set aside. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Add the flour, baking soda, and salt, mixing until just combined, then fold in the chocolate chips. Grease an 8-inch (20 cm) round cake pan or pie dish. Press about two-thirds of the cookie dough into the bottom and slightly up the sides of the pan. Spread the brownie filling evenly over the cookie dough. Flatten the remaining cookie dough and place it over the brownie filling, covering as much as possible, then seal the edges. Bake for 25–35 minutes, or until the edges are golden and the top is set. Allow the cookie pie to cool for 30–45 minutes before slicing so the filling can set. Serve warm and enjoy! 🍫#brownies #cookies #chocolate #cookiepie #baking

cheff.omi 🍓✨

5,500,000 görüntüleme • 18 gün önce

Nutella stuffed cookie pie Ingredients 275 g all-purpose flour 1/2 tsp baking soda 1/4 tsp baking powder 1 tbsp cornstarch 3/4 cup (150 g) packed dark brown sugar 3 tbsp (40 g) granulated sugar 1 large egg + 1 egg yolk, cold 125g salted butter, melted and cooled 2 tsp vanilla bean paste 1 cup (170 g) semisweet chocolate chips + more for topping For the filling 1/2 cup (150 g) Nutella Method : In a bowl, whisk together flour, baking soda, baking powder and cornstarch. Set aside. Mix the wet ingredients: In a separate bowl, whisk melted and cooled butter with dark brown sugar and granulated sugar until combined. Add the cold egg, egg yolk and vanilla bean paste. Whisk until smooth and glossy. Gradually fold in the dry ingredients until just combined. Don't overmix. Fold in the semisweet chocolate chips, reserving some for the top. Grease and line an 8-inch round baking pan. Press approximately half the cookie dough into the bottom, bringing it slightly up the sides. Spread Nutella in the center, leaving a border around the edges. Cover with the remaining cookie dough and seal the edges completely so the Nutella doesn't leak out. Press the remaining chocolate chips on top. Bake at 350°F (175°C) for approximately 25–30 minutes, until the edges are golden brown and the center looks slightly soft. Allow the cookie pie to cool in the pan for at least 30–45 minutes before slicing. This helps the center set while keeping the cookie soft and chewy. #recipe #cookiepie #nutella

Nutella stuffed cookie pie Ingredients 275 g all-purpose flour 1/2 tsp baking soda 1/4 tsp baking powder 1 tbsp cornstarch 3/4 cup (150 g) packed dark brown sugar 3 tbsp (40 g) granulated sugar 1 large egg + 1 egg yolk, cold 125g salted butter, melted and cooled 2 tsp vanilla bean paste 1 cup (170 g) semisweet chocolate chips + more for topping For the filling 1/2 cup (150 g) Nutella Method : In a bowl, whisk together flour, baking soda, baking powder and cornstarch. Set aside. Mix the wet ingredients: In a separate bowl, whisk melted and cooled butter with dark brown sugar and granulated sugar until combined. Add the cold egg, egg yolk and vanilla bean paste. Whisk until smooth and glossy. Gradually fold in the dry ingredients until just combined. Don't overmix. Fold in the semisweet chocolate chips, reserving some for the top. Grease and line an 8-inch round baking pan. Press approximately half the cookie dough into the bottom, bringing it slightly up the sides. Spread Nutella in the center, leaving a border around the edges. Cover with the remaining cookie dough and seal the edges completely so the Nutella doesn't leak out. Press the remaining chocolate chips on top. Bake at 350°F (175°C) for approximately 25–30 minutes, until the edges are golden brown and the center looks slightly soft. Allow the cookie pie to cool in the pan for at least 30–45 minutes before slicing. This helps the center set while keeping the cookie soft and chewy. #recipe #cookiepie #nutella

1,800,000 görüntüleme • 11 gün önce

Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral

Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral

69,200,000 görüntüleme • 9 ay önce

Nutella Cookie Pie 🍪🍫 🇫🇷 FR / ENG 🇬🇧 Ingrédients 🗒️ 220g de beurre mou 150g de cassonade 60g de sucre en poudre 1 œuf 1 jaune d’œuf 2 cas d’arôme vanille 310g de farine Une bonne pincée de sel 1 cac de levure chimique 150g de pépites de chocolat au lait 260g de Nutella Préparation 👩🏻‍🍳 1. Mélangez le beurre mou avec la cassonade et le sucre en poudre jusqu’à obtenir un mélange crémeux. 3. Ajoutez l’œuf, le jaune d’œuf et l’arôme vanille, puis battez légèrement au batteur électrique. 4. Ajoutez la farine, le sel et la levure chimique, puis mélangez délicatement, sans trop travailler la pâte. 5. Incorporez 100g de pépites de chocolat au lait. 6. Placez la pâte au réfrigérateur pendant 1 heure. 7. Pendant ce temps, étalez les 260g de Nutella en formant un disque, puis placez-le au congélateur pendant environ 1 heure, jusqu’à ce qu’il soit bien ferme. 8. Dans un moule de 18cm, étalez une partie de la pâte à cookie et créez un petit puits au centre. 9. Déposez le disque de Nutella congelé au centre, puis recouvrez-le complètement avec le reste de pâte à cookie afin de bien enfermer le Nutella à l’intérieur. 10. Parsemez les 50g de pépites de chocolat restants sur le dessus. 11. Enfournez dans un four préchauffé à 175°C pendant 30 à 35 minutes. 12. Laissez complètement refroidir avant de déguster afin que le cookie pie se raffermisse tout en gardant son cœur fondant. Bon appétit 🍪🍫🤎 Nutella Cookie Pie 🍪🍫 🇬🇧 Ingredients 🗒️ 220g softened butter 150g brown sugar 60g granulated sugar 1 egg 1 egg yolk 2 tbsp vanilla extract 310g flour A generous pinch of salt 1 tsp baking powder 150g milk chocolate chips 260g Nutella Preparation 👩🏻‍🍳 1. Mix the softened butter with the brown sugar and granulated sugar until creamy. 2. Add the egg, egg yolk and vanilla extract, then beat briefly with an electric mixer. 3. Add the flour, salt and baking powder, then gently mix until just combined. Do not overmix the dough. 4. Fold in 100g of the milk chocolate chips. 5. Refrigerate the cookie dough for 1 hour. 6. In the meantime, spread the 260g of Nutella into a disc and freeze for about 1 hour, until firm. 7. In an 18cm baking pan, spread some of the cookie dough and create a small well in the center. 8. Place the frozen Nutella disc in the center, then completely cover it with the remaining cookie dough to seal the Nutella inside. 9. Sprinkle the remaining 50g of chocolate chips on top. 10. Bake in a preheated oven at 175°C (350°F) for 30-35 minutes. 11. Let it cool completely before serving so the cookie pie can set while keeping its gooey Nutella center. Enjoy! 🍪🍫🤎 #recettefacile #recettefacileetrapide #nutellacookiepie #cookiepie #automne

Nutella Cookie Pie 🍪🍫 🇫🇷 FR / ENG 🇬🇧 Ingrédients 🗒️ 220g de beurre mou 150g de cassonade 60g de sucre en poudre 1 œuf 1 jaune d’œuf 2 cas d’arôme vanille 310g de farine Une bonne pincée de sel 1 cac de levure chimique 150g de pépites de chocolat au lait 260g de Nutella Préparation 👩🏻‍🍳 1. Mélangez le beurre mou avec la cassonade et le sucre en poudre jusqu’à obtenir un mélange crémeux. 3. Ajoutez l’œuf, le jaune d’œuf et l’arôme vanille, puis battez légèrement au batteur électrique. 4. Ajoutez la farine, le sel et la levure chimique, puis mélangez délicatement, sans trop travailler la pâte. 5. Incorporez 100g de pépites de chocolat au lait. 6. Placez la pâte au réfrigérateur pendant 1 heure. 7. Pendant ce temps, étalez les 260g de Nutella en formant un disque, puis placez-le au congélateur pendant environ 1 heure, jusqu’à ce qu’il soit bien ferme. 8. Dans un moule de 18cm, étalez une partie de la pâte à cookie et créez un petit puits au centre. 9. Déposez le disque de Nutella congelé au centre, puis recouvrez-le complètement avec le reste de pâte à cookie afin de bien enfermer le Nutella à l’intérieur. 10. Parsemez les 50g de pépites de chocolat restants sur le dessus. 11. Enfournez dans un four préchauffé à 175°C pendant 30 à 35 minutes. 12. Laissez complètement refroidir avant de déguster afin que le cookie pie se raffermisse tout en gardant son cœur fondant. Bon appétit 🍪🍫🤎 Nutella Cookie Pie 🍪🍫 🇬🇧 Ingredients 🗒️ 220g softened butter 150g brown sugar 60g granulated sugar 1 egg 1 egg yolk 2 tbsp vanilla extract 310g flour A generous pinch of salt 1 tsp baking powder 150g milk chocolate chips 260g Nutella Preparation 👩🏻‍🍳 1. Mix the softened butter with the brown sugar and granulated sugar until creamy. 2. Add the egg, egg yolk and vanilla extract, then beat briefly with an electric mixer. 3. Add the flour, salt and baking powder, then gently mix until just combined. Do not overmix the dough. 4. Fold in 100g of the milk chocolate chips. 5. Refrigerate the cookie dough for 1 hour. 6. In the meantime, spread the 260g of Nutella into a disc and freeze for about 1 hour, until firm. 7. In an 18cm baking pan, spread some of the cookie dough and create a small well in the center. 8. Place the frozen Nutella disc in the center, then completely cover it with the remaining cookie dough to seal the Nutella inside. 9. Sprinkle the remaining 50g of chocolate chips on top. 10. Bake in a preheated oven at 175°C (350°F) for 30-35 minutes. 11. Let it cool completely before serving so the cookie pie can set while keeping its gooey Nutella center. Enjoy! 🍪🍫🤎 #recettefacile #recettefacileetrapide #nutellacookiepie #cookiepie #automne

6,900,000 görüntüleme • 1 ay önce

Easy chocolate stuffed cookie pie 🍪🥛 this with milk would be soo good!! RECIPE 200g butter 150g brown sugar 1 egg 300g flour 1 tsp baking soda 150g chocolate chunks chocolate chips for topping chocolate cream of your choice • bake at 170°C for 30-40 minutes, until the edges are lightly set and golden brown and the center is still soft @nutellausa #cookiepie #cookie #cookierecipe #chocolate #baking

Easy chocolate stuffed cookie pie 🍪🥛 this with milk would be soo good!! RECIPE 200g butter 150g brown sugar 1 egg 300g flour 1 tsp baking soda 150g chocolate chunks chocolate chips for topping chocolate cream of your choice • bake at 170°C for 30-40 minutes, until the edges are lightly set and golden brown and the center is still soft @nutellausa #cookiepie #cookie #cookierecipe #chocolate #baking

tinkerbellskitchen

37,300,000 görüntüleme • 9 ay önce

scoopable nutella churro cookie pie🥄🍪😍 #churro #nutella #cookiepie #baking #dessert

scoopable nutella churro cookie pie🥄🍪😍 #churro #nutella #cookiepie #baking #dessert

1,500,000 görüntüleme • 1 ay önce

Halloween Purple Oreo Cream Cheese Chocolate Chip Pie 💜🕷️👻 Chocolate Chip Oreo Dough * 1 ¾ cups (220 g) all-purpose flour * ½ cup (115 g) unsalted butter, softened * ½ cup (100 g) brown sugar * ¼ cup (50 g) granulated sugar * 1 large egg * 1 egg yolk * 1 tsp vanilla extract * ½ tsp baking soda * ½ tsp baking powder * ½ tsp salt * ¾ cup (130 g) chocolate chips * 6–8 purple BTS Oreos, roughly chopped 💜 Purple Cream Cheese Filling * 8 oz (225 g) cream cheese, softened * ¼ cup (60 ml) heavy cream * 1 tsp vanilla extract * ¼ cup (50g) powdered sugar * Purple food coloring, to taste 👻 Topping * Large marshmallows * Melted chocolate * Extra purple Oreos, optional Instructions 1. Make the filling: Beat cream cheese, powdered sugar, vanilla and salt until smooth. Mix in purple food coloring. Spoon small portions onto a parchment-lined plate and freeze for 1–2 hours. 2. Make the dough: Cream together butter, brown sugar and granulated sugar. Add the egg, extra egg yolk and vanilla and mix until combined. 3. Add flour, baking soda, baking powder and salt. Mix until just combined, then fold in the chocolate chips and chopped purple Oreos. 4. Flatten a piece of dough, place a frozen cream cheese portion in the center and completely seal it. Roll into a ball. 5. Arrange the filled dough balls in a greased pie pan and bake at 350°F (175°C) for 25–30 minutes, until golden around the edges but still soft in the center. 6. Cool slightly, then decorate with toasted marshmallows, melted chocolate and extra purple Oreos. 💜👻 #cookiepie #oreo #Recipe #halloweenbaking #bakingtok

Halloween Purple Oreo Cream Cheese Chocolate Chip Pie 💜🕷️👻 Chocolate Chip Oreo Dough * 1 ¾ cups (220 g) all-purpose flour * ½ cup (115 g) unsalted butter, softened * ½ cup (100 g) brown sugar * ¼ cup (50 g) granulated sugar * 1 large egg * 1 egg yolk * 1 tsp vanilla extract * ½ tsp baking soda * ½ tsp baking powder * ½ tsp salt * ¾ cup (130 g) chocolate chips * 6–8 purple BTS Oreos, roughly chopped 💜 Purple Cream Cheese Filling * 8 oz (225 g) cream cheese, softened * ¼ cup (60 ml) heavy cream * 1 tsp vanilla extract * ¼ cup (50g) powdered sugar * Purple food coloring, to taste 👻 Topping * Large marshmallows * Melted chocolate * Extra purple Oreos, optional Instructions 1. Make the filling: Beat cream cheese, powdered sugar, vanilla and salt until smooth. Mix in purple food coloring. Spoon small portions onto a parchment-lined plate and freeze for 1–2 hours. 2. Make the dough: Cream together butter, brown sugar and granulated sugar. Add the egg, extra egg yolk and vanilla and mix until combined. 3. Add flour, baking soda, baking powder and salt. Mix until just combined, then fold in the chocolate chips and chopped purple Oreos. 4. Flatten a piece of dough, place a frozen cream cheese portion in the center and completely seal it. Roll into a ball. 5. Arrange the filled dough balls in a greased pie pan and bake at 350°F (175°C) for 25–30 minutes, until golden around the edges but still soft in the center. 6. Cool slightly, then decorate with toasted marshmallows, melted chocolate and extra purple Oreos. 💜👻 #cookiepie #oreo #Recipe #halloweenbaking #bakingtok

1,100,000 görüntüleme • 3 ay önce

Chocolate Chip Cookies 🍪 (Makes 9-10 Cookies) Ingredients: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temp - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (2g) baking soda - Pinch of salt - 1 1/2 cups (190g) semi-sweet chocolate chips For Garnish: - Flaky sea salt ( optional ) Method: 1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a bowl, whisk together flour, baking soda, and salt. Set aside. 3. In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms. 4. Crack in the egg and vanilla extract. Mix until well combined. 5. Gradually add the dry ingredients to the wet batter and gently fold until just combined. 6. Add chocolate chips and mix with a spatula. Do not overmix the batter. 7. Scoop out 9 cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie. 8. Bake for 12 minutes or until golden brown and crispy on the edges and gooey in the center. 9. Remove from the oven and sprinkle with flaky sea salt. 10. Allow the cookies to cool completely on the baking sheet before serving. #cookies #chocolate #chocolatechip #cookie #cookiepie #cookie #cookierecipe #baking #teatime #CeramicLovers #viral #afternoontea #TeaTime #viralvideo #TeaLovers

Chocolate Chip Cookies 🍪 (Makes 9-10 Cookies) Ingredients: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temp - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (2g) baking soda - Pinch of salt - 1 1/2 cups (190g) semi-sweet chocolate chips For Garnish: - Flaky sea salt ( optional ) Method: 1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a bowl, whisk together flour, baking soda, and salt. Set aside. 3. In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms. 4. Crack in the egg and vanilla extract. Mix until well combined. 5. Gradually add the dry ingredients to the wet batter and gently fold until just combined. 6. Add chocolate chips and mix with a spatula. Do not overmix the batter. 7. Scoop out 9 cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie. 8. Bake for 12 minutes or until golden brown and crispy on the edges and gooey in the center. 9. Remove from the oven and sprinkle with flaky sea salt. 10. Allow the cookies to cool completely on the baking sheet before serving. #cookies #chocolate #chocolatechip #cookie #cookiepie #cookie #cookierecipe #baking #teatime #CeramicLovers #viral #afternoontea #TeaTime #viralvideo #TeaLovers

341,400 görüntüleme • 1 ay önce

🥧🍫🍪 Hazelnut Stuffed Cookie Pie 🍪🍫🥧 Ingredients: 1/2 cup (1 stick or 113g) butter - melted & slightly cooled 6 tbsp packed brown sugar (80g) 2 tbsp granulated sugar 2 egg yolks 1 tsp vanilla extract 1 cup (125g) all-purpose flour 1/4 tsp baking soda 1/2 tsp salt 1/4 cup chocolate chips + 1/4 cup chocolate chunks (85g total) 3/4 cup chocolate hazelnut spread Extra chocolate chips & chunks Instructions: 1. Freeze hazelnut spread: Freeze 8 heaping tablespoon sized scoops of chocolate hazelnut spread on a parchment lined baking sheet or in silicone molds for at least 1 hour. 2. Mix wet ingredients: In a bowl, whisk melted butter, brown sugar, & granulated sugar until smooth. Add egg yolk & vanilla, mixing until glossy. 3. Add dry ingredients: Stir in flour, baking soda, & salt until just combined. Don’t overmix. 4. Fold in chocolate: Gently fold in the chocolate chips & chunks. The dough will be soft but thick. 5. Shape & stuff: Divide the dough into 8 portions. Flatten each portion into a disk, place a frozen Nutella dollop in the center, & wrap the dough around it, sealing completely, to form a ball. Place on a parchment lined tray. 6. Chill: Freeze formed dough for at least 30 minutes. 7. Bake: Preheat oven to 350°F. Place 7 of the dough balls into a 6 inch lined baking pan. Bake for 25-30 minutes until the top is crispy but the inside is gooey. 8. Top it off: Immediately out of the oven, top with extra chocolate chips & chunks. Scoop away & enjoy! . . . #cookies #cookiepie #gooey #baking #easyrecipes

🥧🍫🍪 Hazelnut Stuffed Cookie Pie 🍪🍫🥧 Ingredients: 1/2 cup (1 stick or 113g) butter - melted & slightly cooled 6 tbsp packed brown sugar (80g) 2 tbsp granulated sugar 2 egg yolks 1 tsp vanilla extract 1 cup (125g) all-purpose flour 1/4 tsp baking soda 1/2 tsp salt 1/4 cup chocolate chips + 1/4 cup chocolate chunks (85g total) 3/4 cup chocolate hazelnut spread Extra chocolate chips & chunks Instructions: 1. Freeze hazelnut spread: Freeze 8 heaping tablespoon sized scoops of chocolate hazelnut spread on a parchment lined baking sheet or in silicone molds for at least 1 hour. 2. Mix wet ingredients: In a bowl, whisk melted butter, brown sugar, & granulated sugar until smooth. Add egg yolk & vanilla, mixing until glossy. 3. Add dry ingredients: Stir in flour, baking soda, & salt until just combined. Don’t overmix. 4. Fold in chocolate: Gently fold in the chocolate chips & chunks. The dough will be soft but thick. 5. Shape & stuff: Divide the dough into 8 portions. Flatten each portion into a disk, place a frozen Nutella dollop in the center, & wrap the dough around it, sealing completely, to form a ball. Place on a parchment lined tray. 6. Chill: Freeze formed dough for at least 30 minutes. 7. Bake: Preheat oven to 350°F. Place 7 of the dough balls into a 6 inch lined baking pan. Bake for 25-30 minutes until the top is crispy but the inside is gooey. 8. Top it off: Immediately out of the oven, top with extra chocolate chips & chunks. Scoop away & enjoy! . . . #cookies #cookiepie #gooey #baking #easyrecipes

304,800 görüntüleme • 3 ay önce

this weeks pies 🤩😍 #cakeshop #cookiepie

this weeks pies 🤩😍 #cakeshop #cookiepie

Chanel’s Cakery ltd

490,100 görüntüleme • 8 ay önce

save this one for later 😏 should we release the recipe? 🍪 #cookiepie #cookiepierecipe #recipes

save this one for later 😏 should we release the recipe? 🍪 #cookiepie #cookiepierecipe #recipes

chunkzbakehouse

71,900 görüntüleme • 3 ay önce

Hope you enjoy this cookie pie recipe! Ingredients: • 220g Butter unsalted, softened • 200g Light brown soft sugar • 100g Caster sugar • 1 Egg large • 1 tbsp Milk • 1 ½ tsp Vanilla extract • 450g Plain flour (all purpose flour) • 1 tsp Baking powder • 1 tsp Salt • ¼ tsp Bicarbonate of soda • 100g Milk chocolate chips • 100g Dark chocolate chips • 100g White chocolate chips Bake at 160f for 25 minutes. #baker#cookiepie#cookiepierecipe

Hope you enjoy this cookie pie recipe! Ingredients: • 220g Butter unsalted, softened • 200g Light brown soft sugar • 100g Caster sugar • 1 Egg large • 1 tbsp Milk • 1 ½ tsp Vanilla extract • 450g Plain flour (all purpose flour) • 1 tsp Baking powder • 1 tsp Salt • ¼ tsp Bicarbonate of soda • 100g Milk chocolate chips • 100g Dark chocolate chips • 100g White chocolate chips Bake at 160f for 25 minutes. #baker#cookiepie#cookiepierecipe

63,900 görüntüleme • 5 ay önce