#cookierecipe

cheff.omi's profile picture

Nutella Stuffed Churro Cookies 🤎✨ Cookie Dough • ½ cup (113 g) unsalted butter, softened • ¼ cup (50 g) granulated sugar • ½ cup (100 g) packed brown sugar • 1 large egg (50 g) • ½ tsp (2 g) vanilla extract • ½ tsp (2.5 g) baking soda • ¼ tsp (1.5 g) salt • 1¾ cups (219 g) all-purpose flour Filling • Nutella (about ½–1 tsp or 5–10 g per cookie)@nutellausa Cinnamon Sugar Coating • ⅓ cup (67 g) granulated sugar • 1 tbsp (8 g) ground cinnamon 🍫Instructions Freeze small dollops of Nutella (about ½–1 teaspoon each) on a parchment-lined plate for 20–30 minutes, or until firm. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract. Add the baking soda, salt, and flour, mixing just until a soft dough forms. Scoop about 2–3 tablespoons of dough (30–45 g) and flatten slightly. Place a frozen Nutella dollop in the center and seal the dough completely around the filling. In a small bowl, combine the granulated sugar and cinnamon for the coating. Roll each cookie in the cinnamon sugar mixture and place on a parchment-lined baking sheet. Refrigerate the shaped cookies for at least 1–2 hours before baking to help prevent spreading. Once chilled, bake for 10–12 minutes, until the edges are set and the centers are still soft. Let cookies cool on the baking sheet before transferring to a cooling rack. #nutella #cookies #foodtok #churro #cookierecipe

cheff.omi 🍓✨

751,600 görüntüleme • 1 gün önce

iramsfoodstory's profile picture

Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe

iramsfoodstory

19,600,000 görüntüleme • 7 ay önce

iramsfoodstory's profile picture

Red velvet chocolate chunk cookies 🍪 Ingredients 2 1/4 cups (285g) all purpose flour 2 tbsp corn starch 2 tbsp natural cocoa powder 1/4 tsp baking soda 1/2 tsp baking powder Pinch of salt 1 cup (225g) cold unsalted butter, and cubed 1 cup (220g) dark brown sugar 3 tbsp (37g) granulated sugar 1 large egg + 1 egg yolk, cold 1 tbsp vanilla bean paste 1 tsp white vinegar 1 tbsp gel red food coloring 1 cup semi sweet chocolate chips, chopped 1/2 cup white chocolate chips, chopped Instructions In a bowl or stand mixer, beat cubed cold butter on high for about 2 minutes until creamy. Add brown sugar and granulated sugar. Beat on high for 2–3 minutes until light and fluffy. Add egg, egg yolk, vanilla bean paste, vinegar, and red food coloring. Beat on high for 3–4 minutes until smooth and deeply red. In a separate bowl, whisk together, flour, cocoa powder, cornstarch, baking powder, baking soda, salt Gradually add dry ingredients to the wet mixture. Mix just until combined. Fold in chocolate chips and white chocolate chunks. Scoop 4 oz tall cookie dough balls and place on a baking sheet. Freeze for at least 2 hours or overnight. Preheat oven to 350°F (175°C). Place 3–4 cookies per tray, spacing them about 4 inches apart. Bake for 16–18 minutes, until edges are set and centers remain soft. Let cookies cool on the baking sheet for 15 minutes, then transfer to a rack. They will firm up but stay chewy inside. #redvelvet #cookierecipe #chocolatechip

iramsfoodstory

13,900,000 görüntüleme • 10 ay önce

masterofchineseporcelain's profile picture

Chocolate Chip Cookies 🍪 (Makes 9-10 Cookies) Ingredients: - 1/2 cup (115g) unsalted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temp - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (2g) baking soda - Pinch of salt - 1 1/2 cups (190g) semi-sweet chocolate chips For Garnish: - Flaky sea salt ( optional ) Method: 1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a bowl, whisk together flour, baking soda, and salt. Set aside. 3. In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms. 4. Crack in the egg and vanilla extract. Mix until well combined. 5. Gradually add the dry ingredients to the wet batter and gently fold until just combined. 6. Add chocolate chips and mix with a spatula. Do not overmix the batter. 7. Scoop out 9 cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie. 8. Bake for 12 minutes or until golden brown and crispy on the edges and gooey in the center. 9. Remove from the oven and sprinkle with flaky sea salt. 10. Allow the cookies to cool completely on the baking sheet before serving. #cookies #chocolate #chocolatechip #cookie #cookiepie #cookie #cookierecipe #baking #teatime #CeramicLovers #viral #afternoontea #TeaTime #viralvideo #TeaLovers

FoodOnCeramic

325,200 görüntüleme • 1 ay önce

nefisyemektarifleri's profile picture

Kimlerin favorisi ıslak kurabiyeler? 🤤 İçi nemli bu nefis brownie kurabiyelerin tadına doyamayacaksınız, kaydetmeden geçmeyiin! 😋😉 ENGLISH BELOW 👇🏻 Şerbetli Brownie Kurabiye Malzemeler Hamuru için; 1 adet yumurta 125 gr tereyağı 1 çay bardağı pudra şekeri 1 çay bardağı sıvı yağ (125 ml) 3 yemek kaşığı kakao 3 su bardağı un 1 paket kabartma tozu 1 paket vanilya Şerbeti için; 1 su bardağı su (200 ml) 1 su bardağı şeker Hazırlanışı Şerbeti için tencereye su ve şekeri alarak karıştıralım. Ocağı açarak kaynamaya bırakalım. 5-6 dk kaynayan şerbeti ocaktan alalım ve soğuması için bekletelim. Yoğurma kabına oda sıcaklığındaki tereyağı, sıvı yağ, yumurta, pudra şekeri, kakao, kabartma tozu ve vanilyayı alarak spatula ile güzelce karıştıralım. Unu kontrollü bir şekilde ekleyerek hamuru yoğuralım. Toparlanan hamurdan ceviz büyüklüğünde parçalar alıp yuvarlayalım. Şekillendirdiğimiz kurabiyeleri pişirme kağıdı serdiğimiz fırın tepsisine sıralayalım. Bu ölçülerle yaklaşık 30 adet kurabiye elde edebilirsiniz. Kurabiyeleri önceden ısıttığımız 200 °C fırında, alt üst fansız ayarda 17 dk pişirelim. Pişme süresi fırından fırına farklılık gösterebilir, kontrollü olmalısınız. Fırından aldığımız kurabiyeleri birkaç dakika bekletelim ve soğuyan şerbete batıralım. Birkaç saat dinlendirdikten sonra Antep fıstığı ile süsleyerek servis edelim. Afiyet olsun! . Brownie Cookies You'll need For the dough: 1 egg 125 g butter (room temperature) 1/2 cup powdered sugar 125 ml vegetable oil 3 tbsp cocoa powder 3 cups flour 2 tsp baking powder 2 tsp vanilla sugar For the syrup: 200 ml water 1 cup sugar 1 cup = 200 ml Here's how Boil water and sugar for 5–6 minutes to make the syrup, then let cool. Combine butter, oil, egg, powdered sugar, cocoa, baking powder, and vanilla sugar in a bowl. Gradually add flour and knead into a smooth dough. Shape dough into walnut-sized balls and place on a lined baking tray. Bake at 200°C for about 17 minutes, then let cool briefly. Dip cookies in the cooled syrup and let them rest for a few hours. Decorate with pistachios before serving. Enjoy! #nefisyemektarifleri #nefisyemektariflerinden #nefis #nefistarifler #tarif #bugünnepişirsem #food #cooking #yemektarifi #recipe #recipetok #tarifvideoları #tariflerce #tarifim #kurabiye #kurabiyetarifleri #şerbetlikurabiye #browni #brownikurabiye #brownie #cookie #cookierecipe

NefisYemekTarifleri

4,400,000 görüntüleme • 1 yıl önce