#cookingbasics
Lawry’s Seasoned Salt, Homemade and Salt-Free Lawry’s is a kitchen classic. This version strips out the salt so you control the sodium at the pan, and keeps everything that makes Lawry’s taste like Lawry’s. Paprika, garlic, onion, celery seed, a whisper of turmeric for color, and dry mustard for bite. Use it on chicken, beef, pork, burgers, fries, potatoes, eggs, vegetables, and casseroles. Keeps 4 to 6 months in an airtight jar. 📌 Today’s Verse: “You are the salt of the earth. But if the salt should lose its taste, how can it be made salty?” Matthew 5:13 👨🍳 Lawry’s Seasoned Salt, Salt-Free (Small Jar) Yield: About 77g Prep 5 min 🥣 Ingredients Paprika 24g (4 tbsp) Granulated onion 18g (2 tbsp) Granulated garlic 14g (1 tbsp plus 2 tsp) Cane sugar 8g (2 tsp) Celery seed, finely ground 4g (2 tsp) Cornstarch 4g (1 1/2 tsp) Turmeric 2g (1 tsp) Black pepper 1.5g (3/4 tsp) Dry mustard powder 1g (1/2 tsp) Ground bay leaf 0.5g (1/4 tsp) 💡 Pro Tips: Grind the celery seed and bay leaf fine before mixing. Whole pieces mess with the texture. Whisk until the color is uniform orange-red. That is how you know it is mixed. Pulse in a spice grinder for a shaker texture. Do not powder it. Use 1 to 2 tsp per pound of food. Add salt separately at the pan. Allergen note: Contains mustard. Celery seed is also an allergen for some people. Shelf life: Airtight glass jar, dry pantry. Best quality 4 to 6 months. #FoodParables #Lawrys #SaltFree #HomemadeSeasoning #FromScratch #Seasoning #seasoningblend #PantryStaples #LowSodium #CookingBasics #RealFood #LearnToCook #RealFood
Food Parables149,600 次观看 • 18 天前
Texas Roadhouse Cinnamon Honey Butter A from-scratch copycat of that cinnamon honey butter from Texas Roadhouse. Whipped, honey-forward, and soft enough to melt into warm rolls without going greasy. 📌 Today's Verse: "How sweet are your words to my taste, sweeter than honey to my mouth." Psalm 119:103 👨🍳 Texas Roadhouse Style Cinnamon Honey Butter Yield: About 240g, enough for 12 to 16 rolls Prep: 10 min | Cook: 0 min | Total: 10 min plus 15 min softening 🥣 Ingredients Unsalted butter, softened 113g (1 stick) Powdered sugar 55g (about 1/2 cup) Honey 45g (about 2 tbsp) Ground cinnamon 3g (1 1/2 tsp) Fine salt 1.5g (1/4 tsp) Vanilla extract 2g (1/2 tsp) 🥄 Instructions Let butter sit at room temp until it presses easily but still feels cool, about 60 to 65F. Whip butter on medium-high for 2 minutes until lighter and fluffy. Add powdered sugar, cinnamon, and salt. Beat on low until sugar disappears, then medium for 1 minute. Add honey and vanilla. Beat on medium-high for 1 to 2 minutes, scraping the bowl once, until fluffy and spreadable. Serve at cool room temperature with warm rolls. 💡 Pro Tip: Do not microwave the butter. Partially melted butter whips greasy instead of fluffy. Let it soften naturally. #FoodParables #CinnamonButter #TexasRoadhouse #CopycatRecipe #HoneyButter #FromScratch #CookingTips #easyrecipesathome #beginnerfriendly #stepbystep #stepbysteptutorial #Cooking101 #LearnToCook #CookingBasics
Food Parables879,900 次观看 • 6 个月前
Kinders Buttery Steakhouse Seasoning Kinders Buttery Steakhouse is one of the better store-bought blends out there. This is a salt-free homemade version built from the same flavor profile. Butter powder, dehydrated onion, granulated garlic, nutritional yeast for the savory depth, a little red bell pepper, parsley, and turmeric for color. Make the bulk jar and you have ten uses ready to go. Salt goes on at cook time, not in the mix. Today's Verse: "Whatever you do, work at it with all your heart." Colossians 3:23 Copycat Kinders Buttery Steakhouse Seasoning Salt-free dry mix | Use 3 tbsp per 1 lb meat, salt separately at cook time Contains milk from butter powder Single-Use Ingredients Dehydrated onion flakes 6g (2 tbsp) Granulated garlic 4g (1.5 tsp) Butter powder 4g (2 tsp) Nutritional yeast powder 1.5g (1.5 tsp) Coarse black pepper 1.5g (3/4 tsp) Dried red bell pepper flakes or powder 1.2g (1 tsp) Cane sugar 0.8g (1/4 tsp) Dried parsley 0.5g (1 tsp) Turmeric 0.2g (1/8 tsp) 10x Bulk Jar Dehydrated onion flakes 60g (1 1/4 cups) Granulated garlic 40g (5 tbsp) Butter powder 40g (6 tbsp + 2 tsp) Nutritional yeast powder 15g (5 tbsp) Coarse black pepper 15g (2 1/2 tbsp) Dried red bell pepper flakes or powder 12g (3 tbsp + 1 tsp) Cane sugar 8g (2 tsp) Dried parsley 5g (3 tbsp + 1 tsp) Turmeric 2g (1 tsp) Instructions Stir all ingredients together until evenly combined. For a more store-bought texture, pulse 3 to 5 times in a spice grinder. Do not fully powder it. You want some onion, pepper, parsley, and red bell pepper texture still visible. Store in an airtight glass jar in the refrigerator. Butter powder shortens shelf life. Use within 6 to 8 weeks. Keep moisture out. Label: Copycat Buttery Steakhouse, date made, use 3 tbsp per 1 lb meat, salt separately. Pro Tip: For steak, pat the meat dry, coat lightly with oil, apply the mix, then salt separately. Let it sit 15 to 20 minutes before cooking so the onion, garlic, and butter powder can hydrate. #FoodParables #CopycatRecipe #SteakhouseSeasoning #Kinders #SeasoningBlend #FoodTok #CookingBasics #Cooking101 #LearnToCook #spices #seasonings
Food Parables635,900 次观看 • 6 个月前
Kinder's Avocado Lime Rub, Homemade and Salt-Free Kinder's Avocado Lime Rub is good. It is also five dollars a bottle for something that is mostly garlic, onion, and dried spice. This homemade version is cheaper, fresher, and salt-free so you control the salt at the pan. Bright garlic, lime, and cilantro. Enough cumin and chili to feel it. Use it on chicken, fish, shrimp, tacos, rice bowls, vegetables, and potatoes. Keeps 3 to 4 months in an airtight glass jar. 📌 Today's Verse: "There is profit in all hard work, but endless talk leads only to poverty." Proverbs 14:23 👨🍳 Avocado Lime Rub, Salt-Free (Bulk Jar) Yield: About 153g (10 single-use portions) Prep: 5 min | Total: 5 min 🥣 Ingredients Granulated garlic 50g (6 tbsp) Dehydrated onion flakes 30g (5/8 cup) Lime zest powder or dried lime peel powder 20g (3 tbsp plus 1 tsp) Dried cilantro 12g (1 cup) Mild chili powder 10g (1 tbsp plus 2 tsp) Ground cumin 8g (1 tbsp plus 1 tsp) Black pepper or white pepper 6g (3 tsp) Paprika 5g (2 1/2 tsp) Cane sugar 5g (1 1/4 tsp) Garlic powder 5g (1 2/3 tsp) Cayenne pepper 1.5g (3/4 tsp) 💡 Pro Tips: Pulse the finished mix 2 to 4 times in a spice grinder for a closer shaker texture. Do not turn it to dust. You want the garlic, onion, lime peel, and cilantro lightly visible. Use 15g per 1 lb of food. Add salt separately at the pan. Shake the jar before every use. The heavier garlic and chili settle to the bottom. #FoodParables #AvocadoLimeRub #Copycat #HomemadeSeasoning #FromScratch #SaltFree #SeasoningBlend #PantryStaples #KindersRub #CookingBasics #LearnToCook #homemadefood #RealFood #homemade
Food Parables181,600 次观看 • 1 个月前
About 5k of you asked for it, so here it is. Next Campbell’s breakdown: 90s tomato soup, the OG non creamy version. No milk, all nostalgia. 🍅📼 📌 Today’s Verse: “And my God will supply all your needs according to his riches in glory in Christ Jesus.” Philippians 4:19 👨🍳 Copycat 90s Campbell’s Tomato Soup Servings: 4 Prep Time: 5 minutes Cook Time: 10 to 15 minutes Total Time: 15 to 20 minutes 🥣 Ingredients Base Tomato puree 450 g (about 2 cups, or crushed tomatoes blended smooth) Water 360 g (1 1/2 cups) Neutral oil or butter 10 g (2 tsp) All purpose flour 12 g (about 1 1/2 tbsp) Seasoning Sugar 12 g (1 tbsp) Kosher salt 3 g (about 1/2 tsp) Onion powder 2 g (about 3/4 tsp) Garlic powder 1 g (about 1/2 tsp) Paprika 1 g (about 1/2 tsp) Black pepper 0.5 g (about 1/4 tsp) Optional baking soda 2 g (about 1/2 tsp) to mellow acidity 🥄 Instructions Make a roux by heating oil or butter, then whisking in flour 1 minute until smooth Whisk in tomato puree and water until completely smooth Add sugar, salt, onion powder, garlic powder, paprika, and pepper Simmer gently 10 minutes to cook the tomato and thicken Stir in baking soda if using and let it calm down the acidity Taste and adjust sugar, salt, or a splash more water for classic canned texture 💡 Pro Tip: Water instead of stock and a full spoon of sugar is exactly why this tastes like childhood. If you want the can vibe, resist the urge to “fancy it up.” #TomatoSoup #CampbellsCopycat #CampbellsSoup #90sKids #NoMoreCans #SoupSeason #ComfortFood #fromscratchcooking #BudgetMeals #HomeCooking #CookingBasics #FoodTok #CookingTok #ChristianCook #FoodParables #CampbellsSoup #SoupBase #HomemadeSoup #BudgetCooking #HomeCooking #CookingBasics #FamilyDinner #cooking101
Food Parables110,000 次观看 • 11 个月前
Turn pots into blenders. An immersion blender blends soup right in the pot, emulsifies dressings, and makes mayo and pan sauces silky with less mess. 🍲⚡️ 📌 Today’s Verse: “Give us today our daily bread.” Matthew 6:11 👨🍳 Immersion Blender Basics Keep the head fully submerged before you start Pulse first, then blend steadily and move slowly Tilt and lift slightly to pull chunks under the blade For dressings, blend oil in a thin stream to emulsify 💡 Pro Tip: For hot soup, kill the heat and let bubbles settle 1 to 2 minutes to avoid splatter. Unplug before changing attachments. #ImmersionBlender #StickBlender #HandBlender #SoupSeason #SmoothSoup #Emulsify #Mayo #PanSauce #KitchenTips #CookingBasics #LearnToCook #FromScratch #HomeCooking #FoodTikTok #TastyTok #FoodParables #cookinghacks #cookingtips #cooking101
Food Parables102,100 次观看 • 1 年前
Have 20 min? Make the fluffiest, most perfect pot of white rice with no rice cooker of having to rinse it (I honestly tried rinsing it once to see what it was all about and it came out all sticky, so I truly don’t get it). Ingredients * 2 cups white rice * 4 cups water * 2 tablespoons olive oil * 1-2 teaspoons salt but taste the water when you add it to see if you want more Instructions Instructions 1. Heat the olive oil in a medium pot over medium-high heat. 2. Add the rice and stir for 1–2 minutes, until every grain is coated in oil and lightly toasted. 3. Carefully add the water and salt. Stir and bring to a boil. 4. Cook uncovered over medium-high heat until the water has been absorbed and the surface looks dry, with small holes forming. 5. Stir the rice once, cover, and reduce the heat to low. 6. Cook for 15 minutes. 7. Turn off the heat, fluff the rice, and serve.#rice #ricecooker #EasyRecipe #cookingbasics
A Hungry Coconut15,600 次观看 • 2 个月前
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