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Enchiladas verdes de pollo for dinner. #enchiladasverdes #cookingwithme #mexicanfood #cookingtutorial #fyp
Vanessa T9,300,000 views • 3 years ago
Shrimp Toast Ingredients * 3/4 lbs shrimp(peeled & deveined) * 2 scallions(minced) * 1/2 tsp salt * 1/4 tsp sugar * 1/4 tsp msg * 1/4 tsp white pepper * 1.5 tbsp cornstarch * 1 egg white * 1/2 tsp sesame oil * Sliced milk bread Sauce * 3 tbsp kewpie mayo * 2 tbsp sambal * 1/2 tbsp honey * 1 tsp sesame oil Instructions 1. Combine sauce ingredients and set aside. 2. Mince scallions and prep shrimp. Smash shrimp using a cleaver and mince into a coarse paste. 3. Add shrimp to a bowl along with salt, sugar, msg, white pepper, cornstarch, and egg white. Mix until fully incorporated before adding in sesame oil. 4. Cut the crust off of milk/white bread and stuff with the shrimp making sure it is spread evenly. Top it off with another slice of bread making sure the filling does not leak out. 5. Deep fry at 350°F for 3-4 minutes on each side until golden brown and crispy. If you want to air-fry, spray the sandwich with oil and air-fry at 350°F for 10 minutes flipping half way through. #30minutemeals #shrimptoast #shrimp #prawntoast #prawn #recipe #cooking #food #foodie #recipevideo #cookingvideo #foodvideo #easyrecipe #easyrecipeideas #easyrecipes #quickrecipe #quickrecipes #quickrecipeideas #comfortfood #friedfood #crispy #crunchy #recipetutorial #cookingtutorial
Derek Chen4,500,000 views • 2 years ago
Here are 10 ways to fold dumplings 🥟 Chef Brian shows us how to fold dumplings 10 different ways👀 follow along! #MiLa #dumplings #howtofolddumplings #dumplingfolding #folddumplings #howtomakedumplings #makingdumplings #tutorial #dumplingtutorial #cookingtutorial #cooking #easycooking
eat.mila2,000,000 views • 2 years ago
🍤 Cooked Shrimp Ceviche Ingredients 2 lbs shrimp, peeled and deveined 4 limes, juiced 3 Roma tomatoes 4 jalapeños 1 large red onion 1 Canadian/English cucumber 1 whole garlic bulb or several garlic cloves Fresh cilantro, to taste Clamato tomato juice, to taste Maggi sauce, to taste Salt, to taste Black pepper, to taste Ice, for an ice bath Water, for the broth Step 1: Make the broth Add your red onion and garlic cloves to a large pot of water. Bring to a boil and let it simmer for about 15 minutes. This creates a flavorful broth that will infuse the shrimp with extra flavor while they cook. Step 2: Cook the shrimp Add your shrimp directly into the hot broth. Cook just until the shrimp turn pink, opaque, and are fully cooked. Be careful not to overcook them or they’ll become rubbery. Immediately transfer the shrimp to a bowl of ice water to stop the cooking process and keep them tender. Once cooled, drain the shrimp well and chop them into bite-sized pieces. Step 3: Chop your veggies Dice your: Roma tomatoes Jalapeños Red onion Cucumber Cilantro For less heat, remove the jalapeño seeds before chopping. If you like your ceviche with a kick, leave some seeds in! 🌶️ Step 4: Build the ceviche Add your chopped shrimp and vegetables to a large bowl. Pour in your fresh lime juice and enough Clamato tomato juice to give the ceviche that juicy, flavorful consistency. Add Maggi sauce, salt, and black pepper to taste. Give everything a good mix so all those flavors come together. Step 5: Let it marinate Cover and refrigerate for a few hours. This gives the lime, Clamato, vegetables, and seasonings time to soak into the shrimp and really develop the flavor. Give it a stir once or twice while it marinates. Step 6: Serve 🍤🔥 Give it one final taste and adjust the lime, Maggi, salt, pepper, or Clamato to your liking. Serve it ice cold with tortilla chips, tostadas, avocado, or your favorite toppings. And BABYYYY… that’s it! A fresh, juicy, flavorful cooked-shrimp ceviche that’s perfect for a hot day, family gathering, or just because you felt like making something GOOD. 😂🍤🌶️ #fyp #cookingtutorial #ceviche #viral #foodtiktok
Sanjari G.186,100 views • 3 months ago
Recreating this super popular Chinese dish: pan-fried beef with golden garlic! 🧄🥩 Who’s ready to dig in?😍 Ingredients: - Steak (any cut, remove fat and tendon): 10 oz x 2 (~550g) - Garlic: 2-3 bulbs, peeled - Baking soda: 1/2 tsp (3g) Marinade: - Chinese cooking wine: 1 1/2 tbsp (23g) - Oyster sauce: 1 1/2 tbsp (21g) - Egg white: 1 egg - Cornstarch: 15g - All-purpose flour: 15g - Oil: 1 tbsp (for sealing the beef) Stir Fry: - Butter: 23g - Garlic: 3 cloves, minced - Oyster sauce: 1 tbsp (14g) - Dark soy sauce: 1 1/2 tsp (8g) - Sugar: 1 tbsp (12g) - Black pepper: 1 1/2 tsp (3g) - Water: 1 tbsp (15g) - Salt: to taste (optional) Instructions: 1. Prepare the Beef: - Cut the steak into bite-sized pieces and remove any fat or tendons. - Tenderize the beef by mixing it with baking soda and water. Let it sit for 10 minutes, then rinse well and pat dry. 2. Marinate the Beef: - In a mixing bowl, combine the Chinese cooking wine, oyster sauce, egg white, cornstarch, and all-purpose flour. - Add the beef to the marinade and give it a good massage. - Add 1 tbsp of oil to seal in the flavors and let the beef marinate for at least 20 minutes. 3. Deep Fry or Stir Fry the Garlic and Beef: - Heat oil in a pan and deep fry the garlic cloves at 350°F for about 1 minute, until golden. Remove and set aside. - Deep fry the marinated beef and let it sit for about 1 minute without stirring, to form a crust. - Stir and cook for an additional 3-4 minutes until the beef is golden brown. Remove from the pan and set aside. 5. Make the Sauce: - Mix oyster sauce, dark soy sauce, sugar, black pepper and water together 6. **Stir Fry and Finish:** - Umpty the pan, melt the butter over medium heat. - Add the minced garlic and sauté for a few seconds until fragrant. - Add the cooked beef and fried garlic back into the pan. - Pour in the sauce - Stir quickly to combine all the flavors, cooking for another 1 minute. - Taste and add salt if needed. #beef #garlic #chinesecuisine #homecooking #chinesefood #asianfood #beefstirfry #foodtutorial #cookingtutorial #recipe #recipes #tiktokfood #shorts
The Crystal Cookbook1,100,000 views • 2 years ago