#cooktok
the classic lo mein 😮💨 this stuff just feels good to grub on here’s how you can easily make it: - velvet your beef for 30 min using baking soda, water, salt, shaoxing rice wine, dark soy sauce, sugar, corn starch and mix in some oil - quickly stir fry some chopped veggies: carrots, cabbage, onions - remove from pan - cook or loosen your lo mein egg noodles in boiling water (depending on if they’re precooked) and drain - stir fry your beef, add in some chopped garlic with it - add in noodles - add in sauce (soy, dark soy, oyster, sugar, msg, white pepper, corn starch slurry) - top off with green onions and bean enjoy! trying to post more frequently! let me know if you like this series #uwansum #asianfood #comfortfood #cooktok
Kenny Song5,800,000 views • 2 years ago
Replying to @destinimonae I hope this is detailed enough for y’all 😂😅 #replyingtocomments #garlicparmesanchickenpasta #buffalowildwings #dontgatekeep #recipesoftiktok #30minutemeals #mealsunder20dollars #fyp #foryou #viral #algoritmotiktok #cooktok #crockpotmeals
Home_withBre8,400,000 views • 3 years ago
Easy Chicken & Gravy Recipe✨ I doubled this recipe for extra gravy but still used 1 pond of chicken. Recipe Credit @Cookinginthemidwest -Thank you ❤️ 10/10 make sure to check him out and follow! I can’t wait to make his chicken tortellini! 1 lb chicken breasts Salt, pepper, garlic powder 3 tbsp butter 3 tbsp flour 2 cups chicken broth 1/2 tsp each of salt, pepper, oregano, and thyme 1 tsp each of paprika, onion powder, garlic powder Steps Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with some salt, pepper, and garlic powder (I don’t use exact measurements for this part). In a skillet over medium high heat melt 3 tbsp of butter. Once the butter has melted add 3 tbsp of flour and stir continuously until well combined. Let cook for a few minutes while still stirring. Add 2 cups of chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well and when it starts bubbling add the chicken to the skillet. Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low. Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees. My chicken was ready in 12 minutes, but they were pretty thin. Shred the chicken and serve over mashed potatoes! Enjoy! ✨I love how versitile this cookware set is and its feature to remove the handle and are stackable. Most hotel kitchens cookware are stainless steel and I prefer nonstick so I take mine with me, “Always”. They are easy to stack in my suitcase and a space saver in your home. #sponsored #sponsoredvideo #carotecookware #nonstick #stackable #detachablehandle #dishwashersafe #travelnurse #chickenandgravy #easyrecipe #dinner #fallmeals #cooking #comfortfood #recipe #cooktok #foodtok #cookingathometiktoktv #foodietiktok #easycookingrecipes #dinnerrecipes
TreasureLuxFashion3,100,000 views • 3 years ago
*salami brand: Induveca *cheese brand: tropical Onions: marinate in salt and vinegar for 15 minutes, then, drain most of the vinegar and drain most of the oil from the pan - cook until desired softness (I like a slight bite in mine!) #bigmamacooks #mangu #tresgolpes #platanos #dominicanfood #cooktok
atasteofmichelle2,400,000 views • 3 years ago
