#crockpotrecipes
I’ve seen this viral Crockpot Chicken Teriyaki recipe all over TikTok, and now I know why—it’s THAT good! 🤤👏🏼 Seriously, the whole family approved, and I love a dinner that takes hardly any effort! The chicken turns out so tender, the homemade teriyaki sauce is incredible, and tossing in the noodles at the end makes this the perfect easy dinner! Crockpot Chicken Teriyaki 🍗🥦 Ingredients: • 1½ lbs boneless, skinless chicken thighs or breasts • ½ onion, sliced • ¾ cup soy sauce • ¾ cup brown sugar • 1 tbsp minced garlic • 1 tsp ground ginger • 1 tsp sesame oil • 1 tbsp rice vinegar • ¼ cup honey • 2–3 tbsp cornstarch • 1 head broccoli, cut into florets • Cooked ramen noodles Directions: 1. Whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, honey, and cornstarch in your crockpot. 2. Add chicken and sliced onion, coating everything in the sauce. 3. Cook on HIGH for about 3 hours or until the chicken is fully cooked and tender. 4. Shred the chicken and stir it back into the sauce. 5. Add broccoli during the last 20–30 minutes or steam separately. 6. Add the cooked ramen noodles to the crockpot and toss everything together until well coated in the teriyaki sauce. SAVE this one for your next easy dinner night! 🤎 #CrockpotRecipes #ChickenTeriyaki #EasyDinnerIdeas #SlowCookerMeals #FamilyDinner
Bri Ehrhart2,300,000 views • 5 days ago
8 more saturdays till Christmas!!! I can’t wait!!!!! Recipe below Hot chocolate in the crock pot 1 can condensed milk 3 cups heavy cream 4 cups milk 1 bag semi sweet chocolate chips 1/4 cup cocoa powder Dash vanilla Cook on low until chocolate is melted or about 2ish hours #christmas #christmasfood #easyrecipe #crockpotrecipes #holidayfood
Maddie 🥐🫐1,900,000 views • 18 days ago
This one is an absolute banger Ingredients: * 1 1/2 lb chicken breast * 1 jar of marinara sauce * 1 1/2 cups orzo * 1/2 chopped yellow onion * 2 cups low sodium/unsalted chicken broth * 1 cup mozzarella cheese * 1/2 cup Parmesan cheese * 1/2 bag spinach * 1 cup good culture cottage cheese * salt * pepper * garlic powder * onion powder * Italian seasonings * smoked paprika #crockpotrecipes #mealprep #healthymealideas #budget #budgeting
MALCOLM ALEXANDER353,800 views • 8 days ago
Crockpot BBQ Chicken Mac & Cheese Ingredients * 2–3 boneless, skinless chicken breasts * Garlic salt, to taste * Black pepper, to taste * Garlic powder, to taste * Onion powder, to taste * Paprika, to taste * 1 full bottle barbecue sauce * 12 oz pasta shells, cooked * 2 tbsp butter * 1 cup shredded mozzarella cheese * 1 cup shredded cheddar cheese * 1 cup heavy cream Instructions 1. Add the chicken breasts to the crockpot and season with garlic salt, pepper, garlic powder, onion powder, and paprika. 2. Pour the entire bottle of barbecue sauce over the chicken. 3. Cover and cook on HIGH for 2–3 hours, or until the chicken is fully cooked and tender. 4. Shred the chicken directly in the crockpot and stir it into the barbecue sauce. 5. Add the cooked pasta shells and stir to combine. 6. Add the butter, mozzarella cheese, cheddar cheese, and heavy cream. 7. Stir everything together until the cheese is melted and the mac and cheese is creamy and well combined. 8. Serve hot and enjoy! #CrockpotRecipes #BBQChicken #MacAndCheese #BBQChickenMacAndCheese #SlowCookerRecipes
Recipes With Scotty1,600,000 views • 1 month ago
Cajun Crockpot Potato Soup with Smoked Sausage & Tasso! Ingredients: * ~2–3 lbs potatoes, peeled & cut into bite-size pieces * 1–2 tbsp olive oil * 2 celery stalks, diced * 1 small red onion, diced * 3 green onions, chopped (plus more for topping) * 1 cup tasso, cubed * 1 tbsp minced garlic * Britscookin Cajun seasoning, to taste * Salt and black pepper, to taste * Chicken broth, enough to just cover the potatoes * 8 oz sharp cheddar cheese, shredded * 1 cup heavy whipping cream * 12–14 oz smoked sausage, sliced and browned * Sour cream, for topping * Extra shredded cheddar, for topping Instructions: 1. Drizzle olive oil into your crockpot. Add potatoes, celery, red onion, green onions, tasso, garlic, Cajun seasoning, salt, and black pepper. 2. Pour in enough chicken broth to just cover the potatoes. Give everything a good mix, cover, and cook on HIGH for 4 hours or LOW for 6 hours, or until the potatoes are fork tender. 3. Once the potatoes are tender, use a potato masher to mash a few of them right in the crockpot. This helps thicken the soup while still leaving plenty of potato chunks. 4. Stir in the shredded cheddar cheese and heavy whipping cream until everything is melted and creamy. 5. Brown your smoked sausage in a skillet, then add it to the soup along with some fresh green onions. Give everything a good stir. 6. Serve topped with extra cheddar cheese, green onions, and a dollop of sour cream! Tip: Shred your own cheddar cheese for the smoothest, creamiest soup! *keep in mind the Tasso and sausages have a ton of flavor so you don’t need to add much seasoning. #PotatoSoup #CrockpotRecipes #LoadedPotatoSoup #CajunCooking
britscookin258,300 views • 9 days ago
I make this like once a month! It’s so yummy, perfect for a cold day & whole family approved 🥹🫶🏼🥩🥔🥕🥦 Recipe: - 1-2 lbs beef stew meat - regular bag of baby carrots - 10-12 mini gold potatoes chopped up - regular bag of broccoli florets - one container of beef broth - beef stew mix - seasonings of choice (s,p, garlic, onion powder, red pepper flakes, parsley) - spoonful of minced garlic - one stick of butter 1. Add cut up stew meat, carrots, chopped potatoes, beef broth, seasonings, and garlic to crockpot 2. Mix until evenly coated and add a stick of butter to the top, chopped into thin pallets. 3. Top with parsley and let cook on low for 6-7 hours (stirring every hour) 4. About 1 hour before serving, add in a bag of broccoli and mix until all the broccoli is covered. 5. Raise the heat to high and let cook another hour. 6. Serve with toasted sourdough & enjoy🫶🏼 ##crockpotrecipes##beefstew##fallrecipes##crockpotmeals##beefstewrecipe
ashlyn ♡‧₊˚96,800 views • 4 days ago
🍗🔥 Crockpot BBQ Pulled Chicken Sandwiches Tender, juicy, saucy, and packed with flavor! Let the crockpot do all the work! 🤤🙌🏾 Ingredients: * Chicken breasts, trimmed * Seasonings of choice * 1 bottle Sweet Baby Ray’s BBQ Sauce * 1/4 cup brown sugar * Sandwich buns Instructions: 1. Trim any excess fat from the chicken breasts. 2. Add the chicken to the crockpot. 3. Add your favorite seasonings, 1 bottle of Sweet Baby Ray’s BBQ sauce, and 1/4 cup brown sugar. 4. Cover and cook on HIGH for 2 hours. 5. Shred the chicken directly in the crockpot and mix well with the BBQ sauce. 6. Cover and continue cooking on HIGH for another hour, or until the chicken is fully cooked and tender. 7. Serve immediately on your favorite sandwich buns! And that’s it! 🤤🔥 Make sure the chicken reaches an internal temperature of 165°F before serving. #fyp #cookingathometiktoktv #crockpotrecipes #chicken #dinner @Kinder's Flavors @Sweet Baby Ray’s @St Pierre USA
Clarice Carter336,000 views • 14 days ago
Part 1: Crockpot Dump Recipes for Postpartum but really you could use this for anything as meal prep. We have our baby coming in less than a month and it’s crunch time in making our lives just a little bit easier when he gets here. Look out for part 2 & 3. Who knows maybe I’ll share more. 😘 Here’s the ingredients & recipe: Tuscan chicken 2 chicken breasts 1 c carrots 1 c potatoes ½ onion 3 garlic cloves ½ c sun dried tomatoes 2 c broth 1 tsp Italian seasoning ½ tsp salt + pepper Cook low 6–7 hours Add: 1 c cream, spinach, ½ c parmesan #mealprep #crockpotrecipes #postpartummealprep #postpartumrecovery #crockpotdinner
Lindsay | IVF Pregnancy400,000 views • 17 days ago
