#crockpotrecipes

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Cajun Crockpot Potato Soup with Smoked Sausage & Tasso! Ingredients: * ~2–3 lbs potatoes, peeled & cut into bite-size pieces * 1–2 tbsp olive oil * 2 celery stalks, diced * 1 small red onion, diced * 3 green onions, chopped (plus more for topping) * 1 cup tasso, cubed * 1 tbsp minced garlic * Britscookin Cajun seasoning, to taste * Salt and black pepper, to taste * Chicken broth, enough to just cover the potatoes * 8 oz sharp cheddar cheese, shredded * 1 cup heavy whipping cream * 12–14 oz smoked sausage, sliced and browned * Sour cream, for topping * Extra shredded cheddar, for topping Instructions: 1. Drizzle olive oil into your crockpot. Add potatoes, celery, red onion, green onions, tasso, garlic, Cajun seasoning, salt, and black pepper. 2. Pour in enough chicken broth to just cover the potatoes. Give everything a good mix, cover, and cook on HIGH for 4 hours or LOW for 6 hours, or until the potatoes are fork tender. 3. Once the potatoes are tender, use a potato masher to mash a few of them right in the crockpot. This helps thicken the soup while still leaving plenty of potato chunks. 4. Stir in the shredded cheddar cheese and heavy whipping cream until everything is melted and creamy. 5. Brown your smoked sausage in a skillet, then add it to the soup along with some fresh green onions. Give everything a good stir. 6. Serve topped with extra cheddar cheese, green onions, and a dollop of sour cream! Tip: Shred your own cheddar cheese for the smoothest, creamiest soup! *keep in mind the Tasso and sausages have a ton of flavor so you don’t need to add much seasoning. #PotatoSoup #CrockpotRecipes #LoadedPotatoSoup #CajunCooking

britscookin

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