#crumpets
Lemon curd recipe 🍋🧈👇 In the grey of winter, making the little things nice for yourself is all the more important, and lemon curd does just that. It just hits the spot every time, in yoghurt, between sponge cakes, or especially on crumpets. In the video I made 5 times the recipe below, but this quantity is nice for a normal batch! Ingredients: 4 large eggs 5 unwaxed lemons 280g caster sugar 230g butter Method: Finely zest and then juice the lemons. Into a saucepan, add your eggs and beat lightly. Add in the sugar, butter, lemon zest and lemon juice. Place over a medium heat and whisk continuously until the sugar dissolves and the butter melts. Do not allow it to boil as it may split. When it has all combined and the mixture coats the back of a spoon (this may take about 10 minutes and if you have a thermometer is about 77°C) remove from the heat. Place it through a sieve to catch any zest or seeds. Pour into sterilised jars and seal. Store in the fridge. . . . #cookingfromscratch #homecooking #lemoncurd #marmalade #crumpets
fromscratchwithbob8,100,000 Aufrufe • vor 9 Monaten
omgg this took forever 🥹 :: #crumpets #tutorial #tocaboca #tocaworld #fypシ
|| 🎼∴ 𝘾𝙃𝘼𝙍 ∴ 🤍 ||786,500 Aufrufe • vor 2 Monaten
Homemade Sourdough Crumpets ⬇️ Unless you’re making sourdough bread every day, your sourdough starter can get quite full… so it’s great to have other ways to use it up! This is one of my favourite recipes for doing that - very quick and simple but makes the most comforting breakfast when you don’t have hours to commit to a full loaf 😅 150g sourdough starter 100g plain flour 1/2 tsp bicarb soda / or 1 heaped tsp baking powder 1/4 tsp salt Juice of half a lemon 200ml water 1 tablespoon olive oil Combine the starter, flour, bicarbonate or baking powder, salt and lemon in a bowl and mix together. Add the water to loosen and whisk until you have a smooth runny batter. If it’s too thick, just add extra water. Grease your metal crumpet rings with butter (you can use any round metal cutter for this - scone cutters will work too). Place a frying pan over medium heat. Once hot, add the oil then place the crumpet rings in the base of the pan. Pour the batter in to each crumpet ring until it reaches one third of the way up the ring (or up half way up if you want large crumpets) and leave to cook. You should see bubbles slowly start to form. Once the surface looks dry and set and the crumpets are bubbly, remove the crumpet rings very carefully leaving the crumpets in the pan, then flip them over to briefly cook the topside for 2 minutes. Remove from the pan and enjoy with butter and whatever toppings you like. . . . . #cookingfromscratch #fromscratchcooking #homecooking #familyrecipes #wholesomefood #mealprep #crumpets #sourdough
fromscratchwithbob_4,700,000 Aufrufe • vor 1 Jahr
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