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Go deeper than her nigga😏 #Cheating #GFvip #ebony #alepier #easy #TikTok #Petite #viral
🐎 MrFPiper🐎3,411,334 views • 18 days ago
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My favorite Thanksgiving side dish 😍 #easyrecipe #yummy #easy #deliciousfood #easycooking
Kailee’s Kitchen652,600 views • 14 days ago
Sujii ka Halwa/سوجی کا دانے دار حلوہ #halwa #suji #fyp #yummyt #viral #treanding #easy #recipe #foryouu
Yummy T27,800,000 views • 1 year ago
STOP BUYING store-bought cookies… make these instead.✨ The best part? If you break down the exact amount of ingredients used, these cookies cost less than $10 to make. Here’s your next pot luck dish or hostess gift👍 I love making these dairy free so they can easily be served after a meat meal, but you can absolutely use regular butter and dairy fillings if you prefer. Ingredients: • 3½ cups all purpose flour (500 g) • ¾ tablespoon baking powder (10 g) • ½ cup powdered sugar (75 g), plus more for dusting • 3 sticks non-dairy butter (340 g) • ⅓ cup oil (80 mL) • Pinch of salt • Slightly less than ¼ cup water (about 50–55 mL) Water can be substituted with orange juice or milk if making dairy cookies. Fillings: • Plant-based Nutella • Crushed hazelnuts • Date spread • Crumbled halva • Biscoff cookie butter • Crushed Biscoff cookies Instructions: Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour. The dough is very forgiving. Divide dough into 3 equal pieces. Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick. Spread your filling of choice and add toppings. Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go. Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet. I like using a bench scraper to help lift the cookies. Repeat with remaining dough. Bake in a preheated 350°F oven for about 25–30 minutes. Once completely cooled, dust generously with powdered sugar and enjoy. These freeze beautifully. Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed. #sivanskitchen #easy #baking #cookies #savemoney
Sivan’s Kitchen7,000,000 views • 5 months ago
How to draw a flower(Easy) Part.2 #fyp #howtodrawflower #Easy #drawing
Artellix✏️3,800,000 views • 4 months ago
Almost made it in 30 minutes… fine, it was 42 😅 but look at THIS. Juicy meatballs, sweet veggies, fluffy rice, and that crunchy cabbage salad… aka a full dinner everyone actually wants to eat. Kids are obsessed, parents get a win, and the best part? 👉 leftovers = tomorrow night DONE ✔️ Save this one… you’ll be making it on repeat. Ingredients Meatballs • 1½ lbs ground beef (or any ground meat) • 2 grated carrots • 1 grated golden potato • 1 large onion, finely chopped • 1 bunch parsley, finely chopped • ⅓ cup oil • 1 tbsp paprika • 2 tsp salt • 1 tsp black pepper • 1 tsp cumin Sauce / Pot • ¼ cup oil • 1 large onion, sliced • 1 tbsp paprika • 1 tbsp salt • 1 tsp black pepper • 2 carrots, small diced • 1 (16 oz) frozen corn • 1 (16 oz) frozen peas • ⅓ cup tomato paste • 1 tbsp sugar • 2 cups water Rice • 2 cups jasmine rice, washed • 4 cups water • ¼ cup oil • 1 tbsp salt Cabbage Salad • ½ purple cabbage, shredded • 1 carrot, shredded • 2 garlic cloves, minced • ½ cup white vinegar • ¼ cup oil • 2 tsp salt • 1 tbsp sugar Instructions 1. Meatballs: Mix everything together and form small balls. 2. Base: Heat oil, sauté sliced onions until golden. Add spices. 3. Add meatballs, cover, cook 7–10 minutes (don’t move too much). 4. Add carrots, peas, and corn. Mix tomato paste, sugar, and water, pour in. Cover and cook another 10–15 minutes. 5. Rice: Add everything to a pot, bring to a boil. Once water meets rice level, cover and simmer 10–15 minutes. 6. Salad: Toss everything together. Serve it all up and watch it disappear. #sivanskitchen #onepot #easydinner #easy #familydinner
Sivan’s Kitchen550,000 views • 26 days ago
Stop 🛑 throwing out perfectly good veggies, do this instead 👇🥒✨ Link to jars is If you’re anything like me, you buy fresh veggies… then discover perfectly good ones still hiding in the fridge drawer. Instead of tossing them, I turn everything into the easiest homemade pickles and honestly, my family devours them every single time. Just a few minutes, one, two, or three jars, and in a couple of days you’ve got the most delicious crunchy snack waiting for you. I promise this will become a regular in your home too 💛 How to make them: • Any vegetables you have, cut up • Add to a 1 L jar • 2 tbsp kosher salt • ½ cup white distilled vinegar • Fill the rest with filtered water Leave the jar on your counter for 2 days, then they’re ready to eat. I like to move mine to the refrigerator after that to keep them nice, cold, and crisp. They can last for months in the fridge… but realistically? Not a chance 😉 Prefer salt-only pickles? Skip the vinegar and add an extra ½ tbsp salt. #sivanskitchen #nofoodwaste #pickles #easy #homemade
Sivan’s Kitchen1,900,000 views • 3 months ago
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Go deeper than her nigga😏 #Cheating #GFvip #ebony #alepier #easy #TikTok #Petite #viral
Enjoy Premium Videos172,250 views • 13 days ago
