#easybread
no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Shape and cover again. Preheat oven with dutch oven inside for 30 min at 475F. Bake covered for 20 min then drop to 450F and continue baking for 15-20 more min till deeply golden. ENJOY MY BABIES💗💗 #bread #breadrecipe #baker #baking #easybread
betterbakesbygrace834,800 views • 1 month ago
🥖 Cottage Cheese Buns 🥖 - 1 cup (120g) all-purpose flour - 1 cup (220g) blended cottage cheese - 2 tsp baking powder - pinch of salt Makes 4 buns. Cover the buns in egg wash and bake at 360 for 25-35 mins. I refrigerate leftover buns. #cottagecheeserecipe #highproteinrecipe #cottagecheese #highproteinrecipe #easybread
Heather | heathergetshealthy86,400 views • 1 month ago
Overnight Focaccia… the one that went VIRAL! Full written recipe with more precise instructions/extra tips is linked in my bio - if you just want the basics, here you go: Measurements: 500g white bread flour (12% protein content or higher) 390-420ml warm water* (around 105F) 15ml (1 Tablespoon) 4g (1 teaspoon) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc) *start with 390ml water and use the dough in this video as a guide for consistency. Add in more water if needed to achieve similar texture to my dough. Every bread flour absorbs different levels of water! What kind of tray? Metal baking tray is best (conducts heat better than ceramic/glass). 9x13inch or 23x33cm is what I use. It’s fine if you use larger, it will just bake up thinner. How long to bake? Bake on lowest rack in oven - 220C/430F for 18-23 mins. It may take longer in your oven, so leave it in until it’s a deep golden brown, don’t worry if it takes longer than 23 mins! Why is my dough wetter than yours? Your dough may be wetter/stickier than mine, that’s because I use a very high protein bread flour (14%) and all bread flour absorbs water differently. Don’t worry if it’s wetter, it will be trickier to handle but will bake up fine! Can I use normal flour? If you want to use all-purpose flour, reduce water by 40ml. Add in more at the end if you think it needs it. It is only 9-10% protein content so will be less fluffy and will hold in fewer bubbles. What are the measurements in cups? I do not provide measurements in cups as it’s not an accurate way of making bread. Digital scales are cheap, they make less mess than cups, they’re easy to use and will ensure you’re making the recipe correctly. #fyp #bread #breadrecipe #easybread #breadforbeginners #focaccia #focacciatutorial #breadtutorial #overnightfocaccia #asmr #asmrcooking
Lacey1,500,000 views • 3 years ago
Easy White Sandwich Bread (Bread Machine Friendly 🤍) Add to your bread machine in this order: * 1 cup lukewarm water * 1/3 cup lukewarm milk (any kind works!) * 3 tbsp butter or oil * 3 tbsp sugar or honey * 1½ tsp salt * 3¾ cups flour * 1 packet (or 2 tsp) rapid-rise / instant yeast ⚠️ make sure it’s rapid-rise or instant! I Use the “White Bread,” “Regular,” or “Quick” setting on my machine. Medium size loaf with light crust. #breadmachinerecipe #breadrecipe #whitebread #sandwichbread #easybread
C O U R T N E Y 🎲⚡️🍒126,900 views • 6 months ago
No knead bread!!! Ingredients:- Bread flour-300gm, 2.4 cups, 10.58 ounces Milk powder-30gm, 0.44 cups, 1.01 ounces Milk- 175 ml, 0.73 cups, 5.92 ounces Egg -1 (50 gm) Sugar-20gm, 0.1 cups, 0.71 ounces Vegetable oil- 15ml, 1 tbsp Instant dry yeast- 5gm, 1.6 tsp. Salt- 4gm, 0.7 tsp Full video on my YouTube channel @theapron41 #bread #nokneadbread #easybread #softbread #homemadebread #breadloaf #yeastbread
The Apron282,800 views • 1 year ago
The BEST bread machine recipe for sweet bread! Comes out so fluffy & soft 😍 Recipe: 1 cup water 1/3 cup milk 3 tbsp butter 6 tbsp sugar 1/2 tbsp salt 3 3/4 cups bread flour 1/2 tbsp yeat 1.5lb, med crust, sweet bread setting Let me know what you like to eat your bread with :) #fyp #foryoupage❤️❤️ #viral #food #foodies #bread #sweetbread #breadmachine #breadmachinerecipes #breadrecipe #sweetbreadrecipe #easybread #easybreadrecipe
DJ Ann250,900 views • 1 year ago
Pops' No Knead Italian Bread INGREDIENTS: 1 1/2 cups warm water (about 100 degrees F) 1 packet yeast (active dry, instant, or quick rise- 2.25 teaspoons) 1/2 tablespoon fine grain salt (preferably NOT iodized, see notes) 3 1/2 cups all-purpose flour or bread flour, more if needed to get correct consistency, plus more for dusting (I use King Arthur AP flour) DIRECTIONS: In a large bowl (or container), mix together the warm water (1.5 cups), yeast (1 packet/2.25 teaspoons), and table salt (1/2 tablespoon), until yeast and salt are fully or almost dissolved Add the flour (3.5 cups) to the bowl all at once and stir together until a sticky dough forms. Don't worry about mixing it too much, just make sure everything is uniformly wet. It WILL be messy and sticky. if it seems too wet, add 1-2 tablespoons more flour at a time until it is less sticky. Cover the bowl with a kitchen towel. Leave it for 2-3 hours to rise in a somewhat warm place until it's doubled in volume. About 2- 3 hours 30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees. Place your Dutch oven in the oven, with the lid ON, while the oven is preheating. Once the oven reaches 450, keep it preheating for another 20 minutes, so the Dutch oven gets good and hot. Dust your counter with a healthy dose of flour and dump the dough onto the flour using a scraper if necessary Add a little flour to the top as well and flip it from corner to center a few times to just form it into a bit of a ball Transferred to a flowered parchment paper, smooth side up. Dust the top with a little more flour Use a razor or a sharp knife to cut a small cross in the top Grabbing the sides of your parchment paper place the parchment paper and dough ball into the Dutch oven, cover it and place it back in the oven for 35 minutes Remove the lid and place back in the oven for 5-10 minutes. It's done when it's golden brown! Enjoy! #food #foodstagram #foodporn #breadrecipe #bread #italianbread #DutchOvenBread, #nokneadbread #ArtisanBread, #CrustyBread, #BreadLovers, #EasyBread Recipe #homebaking
Pops' Home Cooking178,300 views • 1 year ago
Easy Plait Bread: Ingredients: 1 cup lukewarm milk 1 tbsp instant dried yeast 1 tbsp honey 3½ cups baker’s flour (plain flour works too) Pinch of salt 50g butter, melted & cooled 1 egg, lightly beaten Egg Wash: 1 egg, whisked Method: Combine the lukewarm milk, yeast and honey in a jug. Stir and set aside for 5 minutes or until foamy. In a bowl, mix together the flour and salt. Make a well in the centre and add the yeast mixture, melted butter and beaten egg. Mix into a dough, then knead with a dough hook for 10 minutes or by hand for 15 minutes until smooth and elastic. If too dry, add a splash of milk or water. If too wet, add a little extra flour. Cover and leave in a warm spot for 1–1½ hours or until doubled in size. Punch the dough down, divide into 3 pieces and roll into long logs. Pinch together at the top, plait the dough, then tuck the ends underneath. Place onto a lined baking tray, cover again and leave to rise for another hour or until doubled. Preheat oven to 180°C. Brush with egg wash and bake for 40–45 minutes or until golden brown. Cool slightly before pulling apart or slicing. #yeastbread #easybaking #easybread #plaitbread
Amanda Please39,800 views • 6 months ago
I dare you to just eat one! So easy, so fun! Come have a Taste. #cinnamontoastcrunch #love #homemade #viral #hack #homecooking #baking #pillsbury #duncanhines #pullapartbread #cannedbiscuits #applebread #whatsmichaelcookin #fallbaking #easyrecipe #apple #easy #easybaking #fall #family #bread #easybread #applepie #appleseason @@Williams Sonoma @Southern Living @America’s Test Kitchen @Land O’Lakes @Pillsbury @CinnamonToastCrunch @General Mills
Michael Averett21,800 views • 2 years ago
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