#easydinnerideas
Cowboy Butter Baked Spaghetti🍝🤠 Ingredients: * Ground Beef * White Onion * Minced Garlic * Worcestershire Sauce * Black Pepper * Kinder’s Cowboy Butter Seasoning * Garlic Powder * Italian Seasoning * Spaghetti Noodles * Pasta Sauce * Butter * Crushed Red Pepper Flakes * Dijon Mustard * Parsley Flakes * Heavy Whipping Cream * Pepper Jack Cheese * Mozzarella Cheese * Parmesan Cheese * Grated Parmesan Cheese Directions: Start by bringing a large pot of heavily salted water to a boil. Add 1 lb of spaghetti noodles and cook according to the package instructions. Drain and set aside. In a large skillet over medium heat, add 1 lb of ground beef. Once the beef begins to brown, add 1/2 of a diced white onion and 1 tbsp of minced garlic. Season with a few dashes of Worcestershire sauce, black pepper, Kinder’s Cowboy Butter Seasoning, garlic powder, and Italian seasoning. Mix everything together and continue cooking until the beef is fully browned and the onions are tender. Drain any excess grease if needed. Once the beef is fully cooked, stir in 1/2 jar of your favorite pasta sauce. Mix until everything is evenly coated, then set aside. In a separate large pan over medium-low heat, melt 1 stick of butter. Add cowboy butter seasoning, black pepper, garlic powder, crushed red pepper flakes, a pinch of parsley flakes, and a small dollop of Dijon mustard. Stir until everything is well combined and fragrant. Reduce the heat to low and slowly pour in 2 cups of heavy whipping cream, stirring continuously. Add 1 cup of shredded mozzarella cheese, 1/2 cup of Parmesan cheese, and 1/2 cup of shredded pepper jack cheese. Stir over low heat until the cheeses are melted and the sauce becomes smooth and creamy. Taste as you go and adjust your seasonings to your liking! Add your cooked spaghetti noodles directly into the cowboy butter alfredo sauce and toss until every noodle is evenly coated. Spoon your seasoned ground beef mixture over the top, making sure to distribute it evenly. Finish with a generous sprinkle of grated Parmesan cheese and a handful of shredded mozzarella cheese. Bake uncovered at 350°F for 25–30 minutes, or until everything is hot and bubbly. Broil on low for the last few minutes for a perfect golden topping. Serve with some garlic bread and a side salad, and enjoy!🤎👩🏼🍳 #fyp #weeknightdinner #cookingtiktok #dinnerideas #easydinnerideas
Zoey In The Kitchen👩🏼🍳1,100,000 views • 2 days ago
The easiest and most delicious weeknight dinner!! @Bri Ehrhart thanks for the dinner inspo! RECIPE: 2 chicken breasts(butterflied) 1/2 onion sliced A generous amount of the following seasonings: -salt -pepper -garlic powder -onion powder -paprika -Italian seasoning -thyme Olive oil to coat the chicken 1 cup chicken broth(if doing more chicken, use more) 1 tbsp cornstarch slurry @mortonsalt @AlessiFoods @ALDI USA @Simply Organic Foods @California Olive Ranch @Food Lion #easydinnerideas #mealplanning #budgetfriendly #easyweeknightdinner #foodtiktok
Emma Fulmer106,400 views • 10 hours ago
Welcome to episode ONE of The Side Dish Diaries! 🤎 Where I’m showing you how to make easy, delicious side dishes that everyone will actually want to eat! And we’re kicking things off with the easiest oven-roasted green beans, inspired by @injamieskitchen! If you’ve been steaming your frozen green beans, you’ve GOT to try this instead. So simple, but SO good! Easy Oven-Roasted Green Beans 🫛 * 1 bag frozen green beans * Olive oil * Salt * Pepper * Garlic powder Preheat your oven to 400°F. Add your frozen green beans (no need to thaw!) to a baking dish. Drizzle with olive oil, season with salt, pepper, and garlic powder, and toss everything together until evenly coated. Bake for approximately 35 minutes, or until they’re cooked just how you like them! That’s literally it! The easiest side dish that goes with just about any dinner! Save this recipe and make sure you’re following along for more episodes of The Side Dish Diaries! 🤎 #SideDishDiaries #EasySideDishes #GreenBeans #EasyDinnerIdeas #SimpleRecipes
Bri Ehrhart166,600 views • 20 hours ago
Homemade hamburger helper 🍔🧀 Cheesy pasta, ground beef, and the kind of dinner my kids come back for seconds of. This one’s perfect for busy weeknights! Homemade Hamburger Helper: 1-2 lbs of ground beef, seasoned however you like 1 onion 4 TBSP tomato paste 1 tsp chili powder 1 tsp garlic powder 6 cups water or beef broth 2 TBSP beef boullion if you added water 2.5 cups elbow noodles 2-4 cups shreddded cheese 1 tsp #HomemadeHamburgerHelper #EasyDinnerIdeas #FamilyDinner #GroundBeefRecipes #EasyRecipe
Jessica Jordan 🩵27,300 views • 8 hours ago
If you love easy one pot dinners, this is for you! I’m sharing some of my favorite one pot meals all in one place, so you can easily find dinner ideas without having to scroll through my page looking for a recipe. Everything is organized on my cookbook in the @ReciMe | Save recipes , making it so much easier to save, find, and come back to your favorites! Head to the link in my bio to check it out! #recimepartner #onepotmeals #easydinnerideas #dinnerrecipes #weeknightdinners
Hayleigh Luttmers10,500,000 views • 1 month ago
If you’re tired of coming up with dinner ideas, this one’s for you. 🙋🏼♀️ This French onion chicken tastes like you spent way more time on it than you actually did. It’s creamy, cheesy, crunchy on top, and uses 1 dish. (Yay for less dishes!) ✨ Here’s what you’ll need: • 3 chicken breasts • 1 can Campbell’s French Onion Soup • Salt, pepper & garlic salt • Dean’s French Onion Dip • Seasoned croutons, crushed • 2–3 tbsp melted butter • Provolone cheese slices ✨ Directions: 1. Pour the French onion soup into the bottom of a casserole dish. 2. Add the chicken breasts and season with salt, pepper, and garlic salt. 3. Spread the French onion dip over the chicken. 4. Mix the crushed croutons with the melted butter and sprinkle over the top. 5. Add slices of provolone cheese. 6. Cover with foil and bake at 400°F for 30 minutes. 7. Remove the foil and bake for another 10 minutes, or until the cheese is golden and the chicken reaches an internal temperature of 165°F (74°C). I served ours with crispy smashed potatoes and green beans, but you could also serve it alone with a salad or just a veggie on the side. 🤍 If you’re looking for easy family dinner ideas, quick chicken dinners, dump-and-bake recipes, or weeknight meals that don’t require a million ingredients, save this one! ✨ SHARE with a friend who’s tired of figuring out what to make every night. ✨ SAVE this for your next busy weeknight. ✨ FOLLOW for more easy family recipes, mom-friendly meal ideas, and realistic dinners. #EasyDinnerIdeas #WeeknightDinner #ChickenRecipes #FamilyMeals #DinnerRecipes
TheJessicaRegan1,000,000 views • 8 days ago
steak and shrimp hibachi 🥩 🍤 ingredients you’ll need: for the rice: 2 eggs scrambled frozen carrots 1/2 an onion diced cold rice (day old rice) 1/4 cup green onions 1 tsp sesame oil 4-5 tbsp soy sauce 3-4 cloves of garlic minced black pepper veggies: 1 zucchini 1/2 an onion 1-2 tbsp of butter black pepper garlic powder 1-2 tbsp soy sauce for the steak: avocado oil 1-2 lbs ny strip cubed salt and pepper 3 cloves of garlic minced 1-2 tbsp of butter 1 tsp sesame oil 1-2 tbsp soy sauce for the shrimp: 1 lb shrimp garlic powder, paprika, and black pepper 1 tbsp soy sauce lemon juice #steak #shrimp #dinnerideas #easydinnerideas #friedrice
Ariana ౨ৎ13,700,000 views • 2 months ago
Chicken pot pie with stuffing on top. perfect for when you’re craving an easy thanksgiving dinner on a weeknight. It’s creamy, delicious, and all made in one pot. Ingredients Chicken: * 1½ lbs chicken breast, cut into bite-sized pieces * 1 tsp each garlic powder, onion powder, paprika, poultry seasoning & salt * Freshly cracked black pepper * Oil, for cooking Stuffing: * 1 package Kooshy sourdough stuffing mix * 1 medium onion, diced * 3 celery stalks, thinly sliced * 4 garlic cloves, minced * 1 tbsp butter + a little oil * 4 tbsp butter * 2 cups chicken bone broth (or chicken broth) Creamy filling: * 2 tbsp butter * ⅓ cup all-purpose flour * 2 cups chicken bone broth (or chicken broth) * 1 cup heavy cream * 1 cup frozen peas & carrots * 1½ tsp garlic powder * 1 tsp onion powder * 1 tsp poultry seasoning * ½ tsp salt * Freshly cracked black pepper * 5 sprigs fresh thyme, leaves removed Instructions 1. Season chicken with oil and all the chicken seasonings. Cook in a large oven-safe skillet until cooked through, then remove and set aside. 2. In the same skillet, add a little oil and 1 tbsp butter. Sauté onion and celery for 6–8 minutes, then add garlic and cook another 30 seconds. 3. Remove about ⅔ of the veggies and set aside. To the remaining veggies, add 4 tbsp butter and 2 cups broth. Bring to a simmer, transfer to a heat-safe measuring cup, and set aside. 4. In the same skillet, melt 2 tbsp butter and return the reserved veggies. Stir in flour and cook for 1 minute. Gradually add the remaining 2 cups broth and heavy cream, stirring until smooth. Add garlic powder, onion powder, poultry seasoning, salt, pepper, and fresh thyme. Simmer until slightly thickened. 5. Stir in frozen peas and carrots, followed by the cooked chicken. Mix until evenly coated in the creamy sauce. 6. Now prepare the stuffing. Pour the reserved warm buttery broth mixture over the sourdough stuffing mix and gently toss. Allow the bread to absorb the liquid for a few minutes, then evenly spread over the creamy chicken filling without packing it down. 7. Bake uncovered at 375°F for 20-30 minutes, until the stuffing is golden and crispy and the filling is bubbling. Serve with creamy mashed potatoes for the ultimate comfort meal. ##dinneridea##chickenpotpie##stuffing##easydinnerideas##weeknightdinner
Create A Plate with Dina497,900 views • 7 days ago
COWBOY BUTTER CHICKEN ALFREDO 🤠🧈🍝 If you know me, you know I LOVE anything cowboy butter! This was a 10/10!! Creamy, cheesy, packed with SO much flavor, and ready in under 30 minutes! INGREDIENTS: * 2–3 chicken breasts, cubed * 12 oz pasta * 1 tbsp olive oil @getgraza *4 tbsp butter * 1½ cups heavy whipping cream (+ a splash more if needed) * 1 cup mozzarella cheese * ½ cup parmesan cheese * ½ cup pepper jack cheese * 1 tbsp Dijon mustard SEASONINGS (ALL TO TASTE): * Kinder’s Cowboy Butter Seasoning @Kinder's Flavors *Garlic powder * Onion powder * Italian seasoning * Paprika * Slap Ya Mama @Slap Ya Mama * Salt & pepper INSTRUCTIONS: 1. Cook pasta according to package directions. 2. Season cubed chicken with all seasonings. Cook in olive oil until golden and fully cooked (165°F). 3. Transfer chicken to a plate. Lower heat to medium-low and melt butter in the same skillet. Add the same seasonings and Dijon mustard. 4. Pour in heavy cream and simmer for 2–3 minutes. 5. Sprinkle in mozzarella, parmesan, and pepper jack. Stir until creamy, adding another splash of heavy cream if needed. 6. Add pasta and chicken back in, toss until coated, and serve! I didn’t measure my seasonings, just added everything to taste! SAVE this easy chicken pasta recipe for your next weeknight dinner!! 🤍 #CowboyButterChicken #ChickenAlfredoRecipe #EasyDinnerIdeas #30MinuteMeals #ChickenPastaRecipes
Heather | Food & Lifestyle1,100,000 views • 15 days ago
This recipe went VIRAL for a reason… and I’m convinced it’s the BEST Sunday dinner you’ll ever make! 🤤👏🏼 I’ve made these slow-roasted chicken thighs for 9 Sundays in a row, and my family STILL isn’t tired of them! 😂 Perfectly seasoned, melt-in-your-mouth tender, and packed with SO much flavor! It’s one of those meals that looks impressive but is ridiculously easy to make! Ingredients: • Boneless chicken thighs • Salt & pepper • Garlic powder • Paprika • Italian seasoning • Olive oil • 1 sliced onion (I use less!) • 2 cups chicken broth • Fresh thyme • Cornstarch + cold water (for gravy) Directions: 1. Place chicken thighs in a baking dish and generously season both sides with salt, pepper, garlic powder, paprika & Italian seasoning. 2. Drizzle with olive oil and add sliced onions. 3. Pour in 2 cups of chicken broth and add fresh thyme. 4. Cover and bake at 350°F for 1 hour. 5. Remove thyme and pour the cooking liquid into a separate bowl. Mix cornstarch with cold water to make a slurry, then stir into the liquid. 6. Pour the gravy mixture back over the chicken. 7. Bake UNCOVERED at 450°F for another 30 minutes, until the chicken is beautifully browned and the gravy thickens! And YES, I promise the broth doesn’t wash off all that seasoning. 😂 Just trust the process! All credit to @allyssainthekitchen for this incredible recipe! 🤎 SAVE THIS ONE because I promise you’ll be making it again and again! #SundayDinner #ChickenThighs #EasyDinnerIdeas #HomeCooking #DinnerRecipes
Bri Ehrhart966,300 views • 14 days ago
TRADER JOE’S DINNERS THAT PRACTICALLY MAKE THEMSELVES — PART 6! 🍝 This Meatball & Ravioli Bake might be one of the easiest yet! And the secret ingredient? Trader Joe’s Tomato & Roasted Red Pepper Soup instead of traditional pasta sauce! INGREDIENTS * 2 packages Trader Joe’s Cheese Ravioli (refrigerated, uncooked) * 1 package Trader Joe’s Frozen Turkey Meatballs (thawed) * 3 cups Trader Joe’s Tomato & Roasted Red Pepper Soup * ½ tsp black pepper * 1 tsp garlic powder * 1 tsp Italian seasoning * ½ tsp dried oregano * ¼–½ tsp red pepper flakes (adjust to taste) * 2 handfuls fresh spinach * 1–1½ cups shredded mozzarella cheese INSTRUCTIONS 1. Preheat oven to 400°F. 2. Add uncooked ravioli, thawed turkey meatballs, and tomato & roasted red pepper soup to a 9×13 baking dish. 3. Add seasonings and stir until everything is evenly coated. 4. Cover tightly with foil and bake for 30–35 minutes, or until the ravioli is tender and meatballs are heated through. 5. Remove from oven, add spinach, and stir into the sauce. 6. Generously top with mozzarella and return to the oven, uncovered, for about 5 minutes. 7. Broil for the last 1–2 minutes until golden and bubbly, watching closely! Save this one for the next night you need dinner to practically make itself! 🤍 Follow @cooking.with.brig for more insanely easy Trader Joe’s dinners! #TraderJoesRecipes #EasyDinnerIdeas #RavioliBake #creatorsearchinsights #traderjoesturkeymeatballs
Cooking with Brig186,200 views • 4 days ago
Farmer's Breakfast (Breakfast Scramble) You asked for the breakfast scramble, so here it is! 🍳🥔 This is basically my take on a farmer’s breakfast: simple potatoes, bacon, onions and eggs cooked together into one very filling skillet. • 4 medium potatoes, peeled + diced small • 1 medium onion, diced • 1 lb bacon, chopped • 8 eggs, beaten • 1 tbsp butter • 1/2 tsp salt, or to taste • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp paprika • 1/2 tsp black pepper • 2–3 tbsp water • 1 cups shredded cheddar cheese • Green onions, optional • Ketchup for serving, optional Rinse the diced potatoes well in cold water, then drain and pat mostly dry. Cook the bacon in a large skillet over medium heat for about 8–10 minutes. When it’s almost done, add the onion and cook another 3–5 minutes, until softened. Remove the bacon and onion but leave the bacon fat behind. Add the butter, then the potatoes. Season with salt, pepper, garlic powder, onion powder and paprika and toss well. Add a splash of water, cover and let the potatoes steam for about 5 minutes. Remove the lid and continue cooking for another 10–15 minutes, tossing every few minutes, until tender inside and golden outside. Add the bacon and onions back in, pour over the beaten eggs and cook for about 3–5 minutes, stirring gently, until the eggs are set. Cover with cheese, let it melt, then finish with green onions if you have them. And yes, we’re a ketchup-on-our-breakfast-scramble household. 😂 #BreakfastForDinner #FarmersBreakfast #BreakfastScramble #BreakfastSkillet #DinnerIdeas #FamilyDinner #EasyDinnerIdeas #PotatoRecipes #BreakfastIdeas #WhatsForDinner
Dollar Tree Dinners3,000,000 views • 1 month ago