#easydinnerrecipes

kaylazelaznog's profile picture

Cozy Dinner Idea 🤎 Creamy Chicken Marsala 🍄 INGREDIENTS For the Chicken: • 2 large chicken breasts, sliced horizontally into 4 cutlets • Kinder’s Grilled Chicken Seasoning • Salt, to taste • ½ cup all-purpose flour • 2 tbsp olive oil • 2 tbsp unsalted butter For the Marsala Sauce: • 8 oz baby bella mushrooms, sliced • 1 shallot, finely diced • 3–4 garlic cloves, minced • ¾ cup Marsala cooking wine • ¾ cup chicken broth • ½ cup heavy cream • 3–4 sprigs fresh thyme • Salt & black pepper, to taste • 1 tbsp butter (optional, for finishing) • Fresh parsley, for garnish INSTRUCTIONS 1. Season chicken cutlets on both sides with salt and Kinder’s Grilled Chicken Seasoning. Lightly coat each piece in flour, shaking off any excess. 2. Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside. 3. In the same skillet, add sliced mushrooms to the remaining butter, oil, and chicken drippings. Sauté for 5–7 minutes until golden brown. 4. Add diced shallots and cook for 2 minutes. Stir in minced garlic and fresh thyme, cooking for another 30 seconds until fragrant. 5. Pour in Marsala cooking wine, scraping up all those flavorful browned bits from the bottom of the skillet. Simmer for 3–5 minutes until reduced by half. 6. Add chicken broth and simmer for another 3–4 minutes. Reduce heat to medium-low, stir in heavy cream, and let the sauce gently simmer until slightly thickened. 7. Return chicken and any juices to the skillet. Spoon the creamy mushroom sauce over the chicken and simmer for 3–5 minutes, or until the chicken reaches 165°F internally. 8. Remove thyme stems, stir in a tablespoon of butter if desired for a silky finish, and garnish with fresh parsley. #ChickenMarsala #DinnerIdeas #EasyDinnerRecipes #QuickDinner #CozyDinner

Cooking With Kayla

579,000 views • 21 days ago

heatherhasplans's profile picture

Crockpot White Chicken Chili This white chicken chili is SO creamy, packed with flavor, and seriously one of the easiest dinners to throw together. Just dump everything in the crockpot and let it do its thing! INGREDIENTS: * 1-2 lbs breasts (I used 2 lbs) * 1 packet chili seasoning @Fire & Smoke Society * 2 cans corn, drained * 1 can black beans drained * 2 cans Great Northern beans drained * 1 can Rotel * 1 can cream of chicken soup * 1 block (8 oz) cream cheese * 2 cups chicken broth * 1 cup heavy whipping cream * Shredded cheese, for topping * Fresh avocado, for topping * Tortilla chips, for topping EXTRA SEASONINGS: * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika * 1 tsp cowboy butter seasoning * ½ tsp Slap Ya Mama seasoning * ½ tsp black pepper * ½ tsp oregano INSTRUCTIONS: 1. Add all ingredients (except the toppings) directly into your crockpot. 2. Give everything a good stir, cover, and cook on HIGH for approximately 3–4 hours, or until the chicken reaches 165°F. 3. About 30 minutes before it’s done, remove the chicken breasts, shred them with two forks, and add the shredded chicken back into the crockpot. 4. Stir everything together and let it finish cooking for another 30 minutes until it’s nice and creamy. 5. Serve in a bowl and top with shredded cheese, fresh avocado, and crushed tortilla chips! SO easy, comforting, and perfect for a cozy night in! 🤍 Save this recipe for your next crockpot dinner! 🍲 #whitechickenchili #crockpotrecipes #slowcookerrecipes #easydinnerrecipes #comfortfood

Heather | Food & Lifestyle

296,100 views • 26 days ago

deliciouslybold's profile picture

If you love restaurant-style sour cream chicken enchiladas, you HAVE to try these! Tender chicken, creamy Monterey Jack cheese, and a homemade sour cream sauce with green chilies make these absolutely irresistible. No canned cream soup needed! Just simple ingredients and a delicious, creamy homemade sauce. This is one of those dinners my family requests again and again! 🌮 Creamy Sour Cream Chicken Enchiladas Chicken Filling * 2 cups cooked, shredded chicken (rotisserie works great!) * 1 tsp garlic powder * 1 tsp onion powder * ½ tsp cumin * ½ tsp salt * ¼ tsp black pepper * 1 cup shredded Monterey Jack cheese Creamy Sour Cream Sauce * 3 Tbsp butter * 3 Tbsp all-purpose flour * 2 cups chicken broth * 1 cup sour cream * 1 (4 oz) can diced green chilies Remaining Ingredients * 8 small flour tortillas (6-inch) * 1 cup shredded Monterey Jack cheese * Fresh cilantro for garnish (optional) Instructions 1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish. 2. Combine shredded chicken, seasonings, and 1 cup Monterey Jack cheese. 3. Divide filling between tortillas, roll tightly, and place seam-side down in the baking dish. 4. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. 5. Slowly add chicken broth, whisking until smooth. Cook 3–4 minutes until thickened. 6. Remove from heat and stir in sour cream and green chilies. 7. Pour the creamy sauce over the enchiladas and sprinkle with the remaining Monterey Jack cheese. 8. Bake uncovered for 20–25 minutes, until hot, bubbly, and the cheese is melted. 9. Garnish with fresh cilantro and serve! 💛 My Tip: Monterey Jack is my favorite cheese for Mexican-inspired dishes! It melts beautifully and gives these enchiladas that creamy, restaurant-style finish. Find more family-favorite recipes at DeliciouslyBold.com ❤️ #DeliciouslyBold #SourCreamChickenEnchiladas #ChickenEnchiladas #EasyDinnerRecipes #FamilyFavoriteRecipes

DeliciouslyBold

68,800 views • 21 days ago