#egglessbaking

oursliceofhome's profile picture

Chocolate Chip Cookie Bars without Eggs Soft, buttery, and beyond tasty! INGREDIENTS ▢ 2 cups (260 g) all-purpose flour ▢ ½ cup (105 g) light brown sugar packed ▢ ½ cup (105 g) white granulated sugar ▢ 12 tablespoons unsalted butter melted and slightly cooled off ▢ 7 tablespoons whole milk room temperature ▢ 2 teaspoons vanilla extract ▢ 1 teaspoon baking powder ▢ ½ teaspoon salt ▢ 1 cup semi-sweet chocolate chips INSTRUCTIONS Preheat oven to 350 degrees and line a 9x9 baking pan with parchment paper. In a medium size bowl combine flour, salt, and baking powder. Whisk together and set aside. 2 cups all-purpose flour, ½ teaspoon salt, 1 teaspoon baking powder In a large mixing bowl, combine melted butter, brown sugar, and white granulated sugar. Whisk until well combined. ½ cup light brown sugar, 12 tablespoons unsalted butter, ½ cup white granulated sugar Pour in vanilla and milk and stir until well blended. 2 teaspoons vanilla extract, 7 tablespoons whole milk Pour in dry ingredients and mix with a silicone spatula until just combined. Don't overmix as it can cause dense cookies. Fold in chocolate chips. Pour into 9x9 baking pan and spread evenly including making sure the batter is in all of the corners. 1 cup semi-sweet chocolate chips Baking on the middle rack for 28-32 minutes. You want the edges to be slightly brown and the center to be set. Remember, the cookie bars will continue to bake a bit as they cool in the pan. Allow to cool for 10 minutes then move to a cutting board to slice into 9 cookie squares. You can slice them smaller if desired. #egglessbaking #cookiebars

Lexi | Egg-Free Recipes

23,600 views • 8 months ago

No more content to load