#ethiopianfood
Derek Tibs, my way 🇪🇹❤️ I use 500g picanha because the fat gives the meat so much flavour, so no oil or butter needed! Make sure your cast iron is smoking hot, add your meat and leave it alone for about 2 minutes to get that beautiful crust. Don’t overcrowd your pan, or the meat will release too much water. Once the meat has colour, add sliced red onion, jalapeño, 8–9 cloves of garlic and a bunch of rosemary. Deglaze the pan with a splash of alcohol, wine or stock, keep stirring, then season with salt and black pepper to taste. I love serving mine over shiro with injera, and of course, awaze and mitmita on the side for that extra kick! 🔥🇪🇹 Save this one and try it! ❤️ #tsehayskitchen #EthiopianFood #ፀሐይ☀️ #derektibs #HabeshaFood meat 🥩 products provide by @KÖTTVERKET
Tsehay’s kitchen348,400 просмотров • 11 дней назад
ቀይ ጤፍ for the win 😋 Doro mukbang 🤭 #ዶሮወጥ #ethiomukbang #ethiopianfood #doromukbang #mukbang
Kido Mukbang225,200 просмотров • 19 дней назад
The way we finished this in 20 seconds #ethiopianfood #ethiopian_tik_tok #bunacafe #habeshagirl #nycgirl @Bunna Cafe
Winta181,500 просмотров • 15 дней назад
Looks Good! Taste Good!🥰 #ethiopian #ethiopianfood #sycooking #foryoupage
saliha yimer1,900,000 просмотров • 5 месяцев назад
Bole Bole Ethiopian Restaurant #ethiopianfood #ethiopianrestaurant #herndonva #ashburnva #RESTONVA 🇪🇹
Bole Bole Ethiopian Kitchen136,700 просмотров • 1 месяц назад
How to make Inkulal Firfir(Ethiopian Scrambled Eggs) #yegnamart #ethiopianfood #canada #habeshafood
Yegna Mart321,900 просмотров • 5 месяцев назад
Doro Wat is one of the most delicious stews you’ll ever try! #ad Learning how to make doro wat was a rite of passage for me and I’m so happy to share one of my favourite Ethiopian/Eritrean dishes with you! In my opinion, the star of this dish has always been the boiled eggs that soak up the delicious rich & spicy stew! Not only delicious but eggs are also an excellent source of vitamin A which helps maintain healthy looking skin and a robust immune system. The best part is Doro Wat actually tastes better the next day and is perfect for remixing throughout the week from doro wat firfir for breakfast/lunch to doro wat and paratha or injera for dinner. Although this is traditionally a holiday dish, I say treat yourself! I love doro wat all year long but I appreciate it even more in the colder months! Have you tried doro wat? Let me know your favourite part! #EggsAnytime @Get Cracking Check out a full recipe on #ethiopianfood #dorowat #eritreanfood #injera
Edenthefoodie1,200,000 просмотров • 2 лет назад
Dinner is done! 🐔 #dorowat #habeshafood #eritreanfood #ethiopianfood #fyp
Ms. Curly Girl 🇪🇷 🇺🇸93,300 просмотров • 2 месяцев назад