#falldesserts
🎃 MARBLED PUMPKIN CHEESECAKE 🤍 Creamy cheesecake and pumpkin layers with beautiful swirls, topped with a light cream cheese frosting and a drizzle of caramel. A soft, delicate dessert perfect for fall. INGREDIENTS Cheesecake layer: • 454 g (16 oz) organic cottage cheese (I used farmer’s cheese with no excess liquid. If yours is too wet, I recommend straining it before using it in the recipe 🤍) • 2 large eggs • 80 g (⅓ cup + 1 tbsp) granulated sugar • 20 g (2½ tbsp) cornstarch • 2–3 tbsp poppy seeds Pumpkin layer: • 400 g (about 1¾ cups) pumpkin purée (canned or homemade from roasted pumpkin) • 2 large eggs • 50 g (6 tbsp) cornstarch • 70 g (about ½ cup + 1 tbsp) powdered sugar Cream Cheese Frosting: • 150 g (⅔ cup) cream cheese • 100 g (about ⅓ cup + 1 tbsp) heavy cream, chilled • 50 g (⅓ cup + 1 tbsp) powdered sugar • 1 tsp vanilla extract For topping: • Ready-made caramel sauce (optional) INSTRUCTIONS 1. Blend cottage cheese, eggs, sugar, and cornstarch until creamy. Stir in the poppy seeds. 2. In another bowl, blend pumpkin purée, eggs, cornstarch, and powdered sugar until smooth. 3. Line a baking pan with parchment paper. Alternately spoon both mixtures into the center, about 2 tbsp at a time, creating concentric layers. 4. Bake at 340°F (170°C) for 1 hour to 1 hour 15 minutes, until the edges are set and the center has a slight jiggle. Cool completely. 5. Beat cream cheese, vanilla, and powdered sugar until smooth. Add the cold heavy cream and whip again until light and fluffy. 6. Spread or pipe the frosting over the cooled cheesecake. Finish with a drizzle of caramel sauce, if desired. Enjoy! Follow @sage.by.lana for more easy dessert recipes 🤎 #pumpkincheesecake #fallbaking #pumpkinrecipes #falldesserts #homemadecheesecake
Sage by Lana5,200,000 Aufrufe • vor 1 Monat
PB CARAMEL APPLE BARK 🍎🥜🍫🍂 the perfect treat for fall (or literally any time 🤌🏼). Ingredients: 2 small apples I love honeycrisp or granny smith 1 11.5 oz bag milk chocolate chips or semi-sweet 1 tbsp coconut oil 1/3 cup caramel bits (70 g) 1 tbsp non fat milk (15 ml) or milk of choice 1 tbsp natural peanut butter (16 g) 2 cups mini pretzel twists (60 g) Instructions: 1. Line a half sheet pan with parchment paper and set aside. 2. Finely dice the apples. Optional: add to a bowl and toss with some fresh lemon juice to prevent browning. Pat very dry between some paper towels (this helps the chocolate and caramel stick). 3. Microwave the chocolate chips and coconut oil for ~90 seconds, stirring every 30 seconds, until smooth. 4. Microwave the caramel bits and milk for ~40 seconds, stirring halfway, until smooth. Careful not to over-heat! Stir in the peanut butter. 5. Spread ~2/3 of the melted chocolate into a large, thin rectangle on the prepared sheet pan. Layer on the pretzels and apples, then drizzle with the remaining chocolate and peanut butter caramel. 6. Freeze for 45 to 60 minutes, until set. Chop into chunks and enjoy! 🤎 #easyrecipes #sweettreat #falldesserts #caramelapple #chocolate
Jaycee1,400,000 Aufrufe • vor 1 Monat
the easiest little sweet treat to throw together for fall 🤭 Pumpkin cake batter Puppy Chow 🎃🤎🐶 Ingredients • 4 cups Cinnamon Chex • 4 cups Pumpkin Spice Cheerios • 2 cups white chocolate chips • ¾ cup creamy peanut butter • ¼ cup butter • ¼ cup marshmallow fluff • 1¾ cups powdered sugar • ¾ cup pumpkin cake mix, HEAT-TREATED • Pumpkin Pie M&M’s • Fall sprinkles • Mini marshmallows • Mini Reese’s pumpkins • Pumpkin candy corn Directions 1. HEAT-TREAT the pumpkin cake mix first. Microwave in 30-second intervals, stirring between each, until it reaches 165°F, or bake at 350°F for 3–5 minutes. Let cool completely. 2. Add the white chocolate chips, peanut butter and butter to a large microwave-safe bowl. Microwave for 15–20 seconds at a time, stirring between each, until smooth. 3. Stir in the marshmallow fluff. If the mixture gets too thick to pour, microwave it again with a little extra butter in short intervals until smooth and pourable. 4. Add the Cinnamon Chex and Pumpkin Spice Cheerios to a large bowl. Pour the chocolate mixture over the cereal and gently stir until evenly coated. 5. Add the powdered sugar and cooled, HEAT-TREATED pumpkin cake mix to a large zip-top bag. Add the coated cereal, seal the bag and shake until completely covered. 6. Pour into a large bowl and mix in the Pumpkin Pie M&M’s, fall sprinkles, mini marshmallows, mini Reese’s pumpkins and pumpkin candy corn. 7. Transfer to a serving bowl and add a few extra toppings on top. #puppychow #falldesserts #fallrecipes #fall #EasyRecipe
Julie Smith984,900 Aufrufe • vor 1 Monat
This caramel apple upside down cheesecake is what fall dessert dreams are made of 🍎🤤 Buttery Biscoff cinnamon graham crust, brown sugar cinnamon cheesecake, thick golden caramel, and gooey homemade apple filling in every bite Important: Make sure all cold ingredients are at room temperature before starting. Ingredients Crust 1 sleeve Biscoff cookies 13 cinnamon graham cracker sheets 1 cup (226g) melted butter Cheesecake 24 oz (680g) cream cheese 8 oz (226g) mascarpone 1/2 cup (120g) sour cream 1 cup (120g) powdered sugar 1/2 cup (110g) packed light brown sugar 1 1/2 tsp cinnamon 1 tsp vanilla 1 cup (240ml) heavy cream 1/3 cup (40g) powdered sugar 1/4 cup caramel sauce Apple Filling 4 medium Granny Smith apples, peeled and diced 4 tbsp (57g) butter 2/3 cup (145g) packed light brown sugar 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1 tbsp lemon juice 3 tbsp (24g) cornstarch 3 tbsp cold water Center 1 cup Mrs. Richardson’s Caramel Dessert Sauce Instructions 1. Grease and parchment-line a 9-inch springform pan. 2. Cook apples in butter until mostly tender with a little bite left. Add brown sugar, cinnamon, nutmeg and lemon juice. Cook until the extra liquid reduces. 3. Mix cornstarch and water, stir into the apples and cook until very thick and glossy. Cool completely. 4. Crush Biscoff and cinnamon grahams, mix with butter and press into the bottom and sides of the pan. 5. Beat cream cheese until creamy. Mix in mascarpone just until combined, then add sour cream, powdered sugar, brown sugar, cinnamon and vanilla. 6. Whip heavy cream with 1/3 cup powdered sugar to stiff peaks. Fold into the cheesecake. 7. Fold in 1/4 cup caramel just 1–2 times for a light swirl. 8. Spread cheesecake into the crust and make a deep well. Add 1 cup caramel, then the cooled apple filling. 9. Cover with remaining cheesecake, smooth, cover with plastic wrap and chill overnight. 10. Flip, peel and dig in! The leaves may fall, but God’s goodness never does 🤍 #caramelapple #cheesecake #falldesserts #dessertrecipe #sarahsweets
Sarah Sweets1,700,000 Aufrufe • vor 2 Monaten
🍏APPLE FRITTER COFFEE CAKE🍏 🍁A dessert this good should never come to an end. You will be making this over and over again! ➡️FULL RECIPE: 🍏CLICK THE LINK IN MY BIO OR 🍏GO TO: OBSESSEDCAKES.COM I cannot wait for you to try this one! 🍏 #applefritter #coffeecake #falldesserts #applecoffeecake #obsessedcakes
Angela Heckler|Obsessed Cakes761,000 Aufrufe • vor 1 Monat
Chocolate Cobbler: Ingredients: For the Cobbler: 1/2 cup (114g) unsalted butter 1/2 cup (106g) dark brown sugar, packed 1 1/2 cup (188g) all purpose flour 2 Tsp (10g) baking powder Pinch of salt 1/3 cup (67g) granulated sugar 1/2 cup (50g) dutch processed cocoa 1 cup (236ml) milk 1 Tbsp (20g) vanilla paste 1 cup (170g) semi-sweet chocolate chips Topping: 2 cups (402g) granulated sugar 3/4 cup (80g) dutch processed cocoa powder 1 1/2 cup (354ml) boiling water Instructions: 1. Preheat the oven to 350F(176C), place your butter into a 9X9 baking dish. Place it in the oven till the butter is melted. Set aside. 2. Mix your flour, brown sugar, baking powder, granulated sugar, cocoa and salt in a large bowl. 3. Whisk in the milk, vanilla until combined. Fold in the chocolate chips. 4. Pour the batter over the melted butter and gently spread it carefully across the baking dish. 5. In a separate bowl, whisk your sugar and cocoa for your topping. Evenly spread it over the cobbler batter and pour the hot water over the topping. DO NOT MIX. 6. Bake for 55-60 minutes or until you can see a crust formed on top of the cobbler. Cool for 10 minutes and serve with vanilla ice cream or your favorite topping. #homecafe #dessert #chocolate #cobbler #falldesserts
abharshomecafe578,600 Aufrufe • vor 1 Monat
You really can’t go wrong with some Halloween themed puppy chow 🕸️🎃🍫 Ingredients: 1 1/2 cups chocolate chips @chocolatesnestleec 1/2 cup peanut butter @Teddie Peanut Butter 3 tbsp butter 3 cups rice cereal 1 cup powder sugar The rest is up to you! I used @Reese’s, sprinkles, and @Brach’s 🤩 #halloweendesserts #puppychow #halloweenrecipes #falldesserts #fallrecipes
NICOLE 🌼192,500 Aufrufe • vor 1 Monat
Dollar Tree "Crumbl" Cookies - Caramel Apple Cookies! 2 bags of Apple Cider muffin mix $2.50 10 oz jar of cream cheese frosting $1.25 2 bags of Werther's Chewy Caramels $2.50 Freeze Dried apples or Apple Chips $1.25 1 stick of maragarine (or butter) and 1 egg Total cost <$10.00 Makes 8 cookies $1.25 each Bring margarine to room temperature and cream with an electric mixer, mix in 1 egg and 2 bags of apple cider muffin mix. Cover and chill for 1 to 2 hours. Using a large scoop or 1/4 cup, measure out 8 cookies onto a parchment lined baking sheet (be sure to have plenty of space between each cookie) and bake at 350 degrees for 15 minutes. Cool completely. Unwrap alll caramels and add 2 tablespoons of water, microwave on 30 second bursts stirring inbetween until fully combined. Allow this to cool completely before mixing into frosting. Whip cream cheese frosting with about half of the caramel sauce. When cookies are cooled, pipe caramel frosting on top in a swirl and add apple pieces on top. Can also slightly warm the rest of the caramel sauce and drizzle more on top if desired. Enjoy! #dollartreedinners #caramelapples #cookies #cookiesrecipe #easycookiesrecipe #muffinmixcookies #caramelapplecookies #crumbl #crumbleinspired #crumblathome #crumblrecipe #bestcrumblcookies #falldesserts #fallcookies #fallrecipes
Dollar Tree Dinners3,900,000 Aufrufe • vor 2 Jahren