#familydinner
I’ve seen this viral Crockpot Chicken Teriyaki recipe all over TikTok, and now I know why—it’s THAT good! 🤤👏🏼 Seriously, the whole family approved, and I love a dinner that takes hardly any effort! The chicken turns out so tender, the homemade teriyaki sauce is incredible, and tossing in the noodles at the end makes this the perfect easy dinner! Crockpot Chicken Teriyaki 🍗🥦 Ingredients: • 1½ lbs boneless, skinless chicken thighs or breasts • ½ onion, sliced • ¾ cup soy sauce • ¾ cup brown sugar • 1 tbsp minced garlic • 1 tsp ground ginger • 1 tsp sesame oil • 1 tbsp rice vinegar • ¼ cup honey • 2–3 tbsp cornstarch • 1 head broccoli, cut into florets • Cooked ramen noodles Directions: 1. Whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, honey, and cornstarch in your crockpot. 2. Add chicken and sliced onion, coating everything in the sauce. 3. Cook on HIGH for about 3 hours or until the chicken is fully cooked and tender. 4. Shred the chicken and stir it back into the sauce. 5. Add broccoli during the last 20–30 minutes or steam separately. 6. Add the cooked ramen noodles to the crockpot and toss everything together until well coated in the teriyaki sauce. SAVE this one for your next easy dinner night! 🤎 #CrockpotRecipes #ChickenTeriyaki #EasyDinnerIdeas #SlowCookerMeals #FamilyDinner
Bri Ehrhart2,200,000 views • 5 days ago
FRY BREAD TACOS This dinner took me right back to being a little kid, going to Pow Wow’s in the summer and eating fry bread. You could get it sweet with powdered sugar and honey, or savory, and fry bread tacos were one of my favorites. I remember beans on them too, but I kept mine simple because one of my kids doesn’t like beans. Ground beef, lettuce, cheese, homemade pico, and sour cream. Add hot sauce, add beans, add whatever you want. You’re the one eating it! Makes 8 fry bread tacos FRY BREAD • 3 cups all-purpose flour • 2 teaspoons baking powder • 1 teaspoon salt • Approximately 1 cup warm water, adding more as needed • Olive oil or your preferred frying oil TACO MEAT • 2 pounds ground beef • 1 medium onion, grated • 3 cloves garlic, grated • 1½ cups water • 1½ teaspoons Better Than Bouillon, any flavor you like. I used garlic. • 6 tablespoons Brooke’s Zesty Lime Taco Seasoning OR 2 packets taco seasoning TOPPINGS • Shredded lettuce • Shredded cheese • Pico de gallo • Sour cream • Hot sauce, optional 1. Mix the flour, baking powder, and salt. Gradually add the warm water until the dough comes together. You want it soft and workable, without being crumbly or sticky. Add a little more water if it’s dry or a little flour if it’s too sticky. 2. Gently knead into a ball. Divide in half, then halve those pieces, then halve again to make 8 pieces. Flatten each piece between two sheets of parchment paper. Keep covered and let rest while you make the taco meat. 3. Brown the ground beef in a large skillet, adding the grated onion and garlic as it cooks. Cook until the beef is browned and the onion and garlic are tender. Drain excess grease if needed. 4. Stir in the water, Better Than Bouillon, and taco seasoning. Simmer uncovered until the excess liquid cooks off and the meat is nice and saucy without being watery. 5. Add enough oil to a separate skillet to generously cover the bottom with no dry spots. Heat over medium heat until a small piece of dough sizzles when added. 6. Carefully place the flattened dough in the hot oil, working in batches. Fry about 1–2 minutes per side until puffed and golden brown. When the bottom and edges are golden, flip and cook the other side. Adjust the heat as needed. 7. Drain on paper towels, then pile on the taco meat and your toppings. For my seasoning recipe, search “Brooke’s Zesty Lime Taco Seasoning” with “Cook with Brooke” or “Brooke Brown.” It’s seriously so freaking good. #tacos #recipe #familydinner #easyrecipe #frybread
Brooke Brown202,600 views • 1 day ago
Cook with me for my family of 6 #momlife #cookwithme #dinnerideas #easymeals #familydinner
Brittany Marshall6,200,000 views • 1 month ago
This chicken recipe went viral for a reason… 🤤🍗 Almost 800K views later, and we’re STILL making it every Sunday! 😂 At this point, my family just knows what’s for dinner, and honestly, nobody’s complaining! It’s easy, packed with flavor, and turns out AMAZING every single time. Served over mashed potatoes with that delicious gravy?! SO GOOD! 🤌🏼 🍗 VIRAL CHICKEN THIGHS Ingredients: • Boneless chicken thighs • Salt & pepper • Garlic powder • Paprika • Italian seasoning • Olive oil • 1 onion, sliced • 2 cups chicken broth • Fresh thyme • Cornstarch + cold water (for gravy) Directions: 1. Preheat oven to 350°F. 2. Place chicken thighs in a baking dish. Season generously with salt, pepper, garlic powder, paprika, and Italian seasoning. 3. Drizzle with olive oil and toss to coat evenly. 4. Add sliced onion, pour 2 cups of chicken broth over everything, and add fresh thyme. 5. Cover tightly with foil and bake at 350°F for 90 minutes. 6. Remove from oven, take out the thyme, and carefully drain the cooking liquid into a separate bowl. 7. Mix cornstarch with cold water to make a slurry, then stir it into the cooking liquid. 8. Pour the gravy mixture back over the chicken. 9. Return to the oven UNCOVERED at 450°F for another 30 minutes! We love serving ours over mashed potatoes with roasted green beans and honey butter rolls! 🤎 SAVE this for your next Sunday dinner! I promise it’s one you’ll make again and again! All the credit goes to @Allyssainthekitchen for this AMAZING recipe! 🫶🏼 #ChickenThighRecipe #SundayDinner #EasyDinnerIdeas #ViralRecipes #FamilyDinner
Bri Ehrhart2,400,000 views • 16 days ago
Fufu and beef light soup for dinner #fufu #lightSoup #ghanianfood #homecooking #familydinner
Versatile_Beatrice🌸50,500,000 views • 8 months ago
Join us as we serve dinner #familydinner #servingfood #momlife #familymoments #dinnertime
Versatile_Beatrice🌸25,500,000 views • 8 months ago
Dinner #1 from my $50 grocery haul 🍴 Tonight we're making a One Pan Smoked Sausage Broccoli & Cheddar Pasta. This recipe is a great example of how I approach budget cooking. Instead of buying butter, flour, milk, and several seasonings to make a cheese sauce from scratch, we're using a jar of alfredo sauce as a creamy, pre-seasoned base and transforming it into a broccoli cheddar sauce with a little cheese and some smoked sausage. The goal isn't to make the fanciest dinner possible. The goal is to make a dinner that's affordable, easy to follow, family-friendly, and made with ingredients that can be used throughout the week. And honestly? This one tastes way more expensive than it is. #budgetmeals #cheapmeals #familydinner #mealplanning #dinnerideas
Dollar Tree Dinners12,200,000 views • 4 months ago
Farmer's Breakfast (Breakfast Scramble) You asked for the breakfast scramble, so here it is! 🍳🥔 This is basically my take on a farmer’s breakfast: simple potatoes, bacon, onions and eggs cooked together into one very filling skillet. • 4 medium potatoes, peeled + diced small • 1 medium onion, diced • 1 lb bacon, chopped • 8 eggs, beaten • 1 tbsp butter • 1/2 tsp salt, or to taste • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp paprika • 1/2 tsp black pepper • 2–3 tbsp water • 1 cups shredded cheddar cheese • Green onions, optional • Ketchup for serving, optional Rinse the diced potatoes well in cold water, then drain and pat mostly dry. Cook the bacon in a large skillet over medium heat for about 8–10 minutes. When it’s almost done, add the onion and cook another 3–5 minutes, until softened. Remove the bacon and onion but leave the bacon fat behind. Add the butter, then the potatoes. Season with salt, pepper, garlic powder, onion powder and paprika and toss well. Add a splash of water, cover and let the potatoes steam for about 5 minutes. Remove the lid and continue cooking for another 10–15 minutes, tossing every few minutes, until tender inside and golden outside. Add the bacon and onions back in, pour over the beaten eggs and cook for about 3–5 minutes, stirring gently, until the eggs are set. Cover with cheese, let it melt, then finish with green onions if you have them. And yes, we’re a ketchup-on-our-breakfast-scramble household. 😂 #BreakfastForDinner #FarmersBreakfast #BreakfastScramble #BreakfastSkillet #DinnerIdeas #FamilyDinner #EasyDinnerIdeas #PotatoRecipes #BreakfastIdeas #WhatsForDinner
Dollar Tree Dinners3,000,000 views • 1 month ago
Arroz con Pollo (ACP) 🧀🍗 This is easily one of our FAVORITE family dinners. It’s the version of arroz con pollo I always ordered at Mexican restaurants when I lived in Virginia: Mexican rice, seasoned chicken, and an absolutely unreasonable amount of queso. 😂 I couldn’t find it prepared this way after moving to Washington, so eventually I learned to make it myself. Now it’s on our table at least once a month! For the rice: • 1 batch Mexican restaurant-style rice 👉 I use the recipe from @jessvesco. I tried SO many recipes before finding this one, and her method works perfectly for me every single time! For the chicken: • 2 lbs boneless, skinless chicken thighs, thinly sliced • 2 Tbsp oil • 2 Tbsp water • 1 batch homemade fajita seasoning Fajita seasoning: • ½ Tbsp chili powder • ½ Tbsp ground cumin • 1 tsp garlic powder • ½ tsp paprika • ½ tsp dried oregano • ½ tsp kosher salt • ¼ tsp ground black pepper For the queso: • 1½ lbs white American cheese, from the deli counter • 8 oz pepper jack cheese • 2 cups milk Directions: Prepare your Mexican rice according to your favorite recipe. Toss the sliced chicken thighs with the oil, water and fajita seasoning. Cook the chicken in batches over high heat until cooked through with plenty of browned, slightly crispy edges. Avoid overcrowding the pan so the chicken sears instead of steaming. For the queso, combine the white American cheese, pepper jack and milk over low heat. Stir frequently and melt everything together slowly until completely smooth and creamy. No roux needed! To serve, start with a generous bed of Mexican rice, pile on the chicken, and smother the entire situation in queso. This one takes a little more time (and a LOT more cheese) than most of my weeknight dinners, but it’s still cheaper than taking a family of four out to eat. And there are NEVER complaints when ACP is for dinner. 😂 #ArrozConPollo #ACP #ChickenAndRice #MexicanRestaurantStyle #FamilyDinner #DinnerIdeas #RealisticDinners #ChickenRecipes #ComfortFood #WhatsForDinner
Dollar Tree Dinners4,200,000 views • 2 months ago
Dump & Bake Creamy Boursin Sausage Orzo 🤍 This was so good! Minimal prep, one baking dish, and even my picky toddler cleaned her plate. Definitely one of those meals that tastes like you spent way more time on it than you actually did! 🍝Ingredients: • 1 lb orzo • Boursin cheese • Italian chicken sausage • Cherry tomatoes • 3 handfuls spinach • 4 cups reduced-sodium chicken broth 🧂Seasonings: Cajun seasoning, Garlic powder, Italian seasoning, Red pepper flakes, and Black pepper. 👩🍳Directions: 1. Preheat oven to 400°F and lightly grease a 9×13 baking dish. 2. Add the orzo to the baking dish. Place the Boursin cheese in the center, then add the cherry tomatoes, chicken sausage, spinach, seasonings, and chicken broth. 3. Cover tightly with foil and bake for 40 minutes. 4. Remove the foil and stir everything together until the Boursin melts into a creamy sauce and the tomatoes burst. 5. Optional: Stir in an additional handful of fresh spinach. The heat from the pasta will wilt it almost instantly. #dumpandbake #easydinner #onepanmeal #familydinner #pastarecipe
cookingwithmrsrachel6,200,000 views • 4 months ago