#foodtokph
You will finally get a taste of that viral crème brûlée doughnut without leaving Manila, as the famous artisan bakery and baking school founded in London’s Borough Market has officially opened its first Philippine bakery. But Bread Ahead looks to win over guests beyond just its magical social media moment. Customers can expect its range of baked favorites—slow-fermented sourdough breads and pizzas, sea salted caramel with honeycomb, pistachio, raspberry, and lemon curd—alongside a Philippine-exclusive ube doughnut. “What people experience at Bread Ahead is more than great baking. It's the smell of fresh bread coming out of the oven, watching doughnuts being filled by hand, and joining a queue because you know what's waiting at the front is worth it,” says founder Matthew Jones. “We’re proud to be bringing that same experience, energy, and passion from Borough Market to Manila,” he adds. Jones’ first Philippine branch at Glorietta 4 in Makati City is in partnership with Good Eats by SSI, the food and beverage arm of specialty retailer SSI Group, Inc. This marks the first step in its expansion plans not just in the country but also around Asia. “Bread Ahead’s commitment to quality, craftsmanship and creating memorable food experiences closely aligns with what we stand for at Good Eats,” says Anton Huang, SSI Group president. “We are always looking to bring thoughtfully curated concepts that offer something distinctive to the Filipino dining experience.” The flagship Manila location features a full artisan bakery alongside a 150-seat restaurant serving breakfast, brunch, lunch, and light dinner, with table service throughout the day. By early 2027, the brand plans to open a dedicated Bread Ahead Baking School to give aspiring bakers, home cooks, and food enthusiasts the opportunity to learn Bread Ahead techniques firsthand. Bread Ahead is located at Glorietta 4, Ayala Center, Makati City | Opening Hours: Sunday–Thursday, 7 a.m. to 9 p.m.; Friday–Saturday, 7 a.m. to 10 p.m. #fnbreport #breadahead #cremebruleedoughnut #foodtokph
F&B Report20,400 görüntüleme • 1 gün önce
Beef naman ang next Ulam Craving natin! Anong next ulam or protein ang gusto niyong makita? #ulamcravings #kanincalls #beef #curry #beefkulma #tausug #ulam #ulamideas #recipe #easyrecipe #FilipinoFood #PinoyFood #pinoycooking #PagkaingPinoy #TheLoveyLife #FoodiePH #TiktokEatsPH #FoodTokPH #FoodieTokPH
The LOVEY Life | Elaine&Jeremy977,400 görüntüleme • 1 yıl önce
Craving something na sticky, sweet pero may konting kick? 🍯🔥 Try this Sticky Sweet and Spicy Chicken Thighs recipe! Saktong-sakto for a quick dinner or pang-share with the fam! 😋🍗 #SarapToTheBones #EasyMeals #LutongBahayVibes #EasyRecipes #SweetandSpicy #ChickenRecipes #Airfryerrecipes #TheLoveyLife #FoodiePH #TiktokEatsPH #FoodTokPH #FoodieTokPH
The LOVEY Life | Elaine&Jeremy1,200,000 görüntüleme • 2 yıl önce
Replying to @budolfinds✨ Mac and Cheese with Fries and Buffalo Chicken recipe 🤍 Mac and Cheese 100g macaroni 1 1/2 tbsp unsalted butter 1 1/2 tsp garlic powder 1 1/2 tsp salt 1/4 tsp ground black pepper 1/4 tsp paprika 1 1/2 tbsp all purpose flour 180ml fresh milk/evap milk 150ml all purpose cream 90g cheddar 70g quick melting cheese Fries: For boiling potatoes: 2 cups water 1/4 tbsp salt 1/2 tsp vinegar Chicken: Brine for 1/2 kg chicken 2 1/2 cups water 1 tbsp salt 1 tsp onion powder 1 tsp garlic powder 1/2 tsp ginger powder 1/2 tsp paprika 1/2 tbsp sugar 1/2 tsp ground black pepper 1/2 tsp chili powder Breading: Plain Flour Wet Batter 1/2 cup water 1/2 cup all purpose flour 1 egg Seasoned Flour 1 1/2 cup all purpose flour 1/2 cup cornstarch 1 1/2 tsp garlic powder 1 1/2 tsp onion powder 1 tsp paprika 1 tsp pepper 1/2 tsp ginger powder 2 tsp salt Buffalo Sauce: 2 tbsp unsalted butter 1/4 cup hot sauce #macandcheese #macandcheesewiththechickenstripsahhh #macandcheesewithfries #foodieph #recreatingfood #foodtok #foodtokph #buffalochicken #crinklecutfries #chelsqeats
Chelsea Quiambao652,000 görüntüleme • 2 yıl önce
Sticky, creamy, and baked to perfection! Ube Biko with Custard topping, gusto mo? Yes, please! Ingredients: For the Ube Biko: •3 cups glutinous rice – washed and cooked in rice cooker •300 ml coconut cream (also called kakang gata) •1 cup muscovado sugar (or any brown sugar). Feel free to adjust according to your preferred sweetness. •1/4 tsp salt (optional, to balance the sweetness) •1/ tbsp ube flavoring/coloring (I used McCormick) (adjust to achieve your desired ube color) Note: Add ube halaya (purple yam) for richer ube flavor. For the Custard Topping: 100 ml coconut milk 1/2 cup evaporated milk 1/2 cup condensed milk 3 egg yolks 1 tbsp vanilla extract Others: Coconut oil / butter / any neutral oil – for greasing the container/glassware Custard Topping: Bake for 30-45 minutes or until firm and golden at 180C #UbeBikoWithCustard #KakaninRecipe #BikoRecipe #HomeCooking #FoodTokPH #TikTokFoodPH #creatorsearchinsights #EverydayWoksofLife
Ruth & Mark | Food Enjoyers333,100 görüntüleme • 1 yıl önce
Deviled Egg Potato Salad #potatosalad #deviledeggs #bbqside #sidedish #bbq #memorialdaybbq #fyp #chef #weekendcooking #cook #cooking #homecooking #homecook #letscook #letseat #letscooktogether #foodie #foodies #foodieoftiktok #foodtok #foodtiktok #foodtokph #foodietiktok
Rachel Mumolo707,400 görüntüleme • 4 yıl önce
