#freshbread
No more half-stale loaves shoved in the pantry. No more wondering when I bought it. No more plastic bread bags cluttering up my kitchen. The little date dial on top is such a simple feature, but it’s one of those things that just makes life easier. Sometimes it’s the small kitchen upgrades that end up becoming your favorite. #breadbox #kitchenorganization #dealsforyoudays #kitchenfinds #freshbread
Mandy|All Things Collective2,300,000 görüntüleme • 4 ay önce
The BEST sub rolls! Soft, fresh, and better than anything you can buy 🍞✨Once you try these, you will never want store-bought again! 3-31/2 cups bread flour, 1 cup warm water, 1/2 cup warm whole milk, 2 tablespoons honey, 3 tablespoons butter, 1 tablespoon yeast, 1 tablespoon nonfat dry milk powder (optional), 1 1/2 tsp salt, egg wash bake 350 degrees for around 15-20 min depending on the size you make them! #homemadebread #subrolls #bakingtips #bread #breadmaking #breadrecipe #subs #breadtok #foodie #easyrecipes #freshbread #fyp #fypシ #fypシ゚viral #viralfood #homebaking #fromscratch #mealprepideas #momsoftiktok #tiktokfoodie #homemade
Peace love dough921,000 görüntüleme • 1 yıl önce
Hey there, baking friends! 🍞✨ I've got a super easy and delicious Fresh Bread Recipe that's perfect for anyone, even if you're new to baking! Here's how you can make your own homemade bread with just a few simple ingredients. Let's dive in! **Everyone’s Easy Fresh Bread Recipe** **Ingredients:** - 3 cups flour - 1 tbsp sugar - 1 tbsp yeast - 1/2 tbsp salt - 1.5 cups hot water from tap - A little oil for the bench and your hands. **Directions:** 1️⃣ In a bowl, combine 3 cups of flour, 1 tbsp sugar, 1 tbsp yeast, and 1/2 tbsp salt. Give it a good mix! 2️⃣ Pour in 1.5 cups of hot water from the tap and stir until everything is well combined. 3️⃣ Let the mixture rest in a warm place, covered with a tea towel, for 1 hour. 4️⃣ After the resting time, oil your bench and hands and transfer the dough onto it. Now, let's get kneading! Just a little bit until your dough is smooth. 5️⃣ Place the dough in a loaf tin, cover it up, and let it rise until it doubles in size. 30 minutes will do it! 6️⃣ Preheat your oven to 220°C (or 425°F). Once the dough has risen, pop it in the oven and bake for around 40 minutes. 7️⃣ Take the bread out of the oven when it's beautifully golden brown. Allow it to cool for 10 minutes, and then it's time to slice. There you have it! Your very own homemade bread that's sure to impress your friends and family. Don't forget to share your baking success with me! 😊👩🍳 #homemadebread #breadrecipe #bakingfun #freshbread #homebaking #bakinglove #easybaking #stephcooksstuff #easyrecipe
🍭𝙎𝙏𝙀𝙋𝙃🍅𝙍𝙀𝘾𝙄𝙋𝙀𝙎891,100 görüntüleme • 2 yıl önce
Cook with Navie | Ep 4 🍞👶🏼 Fresh homemade bread made in my KOMORE bread maker! 🥰🍞 You all know I love making things from scratch, and there's nothing better than a fresh loaf of bread at home! 😍 Ingredients 🍞 - 💧 240ml water - 🌾 400g flour - 🧂 1½ tsp salt - 🍬 2½ tsp sugar - 🫒 3 tsp oil - 🍞 1¼ tsp yeast Method 👩🏼🍳 1. Add the ingredients to your bread maker in the order recommended by the manual. 2. Keep the salt and sugar in separate corners, and make a little dip in the flour for the yeast so it doesn't touch the liquid. 3. Select Basic Bread, choose the 750g loaf size, pick your preferred crust setting and press start. 4. Let your bread maker do the hard work, then enjoy your fresh homemade loaf! 😍 We can't wait to try more recipes in our bread maker. We love a bit of homemade goodness! 🥰🍞 #CookWithNavie #HomemadeBread #BreadMaker #KOMORE #freshbread
Eating with Navie 🩷25,800 görüntüleme • 1 ay önce
Artisan Bread Recipe : 1-1/2 cups warm water (105-115) 2 tsp instant yeast 1 tsp salt 3 cups AP or bread flour Pre-heat oven to 425 and preheat the Dutch oven too. Mix the water and all ingredients in a bowl and combine into a shaggy dough. Place into a olive oiled bowl and cover , in a warm dry place, for 1 1/2 - 2 hours or doubled in size. Turn the dough out onto a lightly floured surface and fold into itself to form a ball. Once you've got your dough into a ball, you are going to turn it over onto parchment paper, score the top of your dough and place in your Dutch oven with the lid on and bake for 30 minutes. After 30 minutes, take the lid off and bake an additional 15 minutes. Let your bread cool for several hours before cutting. Once fully cooled , slice and enjoy! #bakedgoods #bread #homemadebread #artisanbread #freshbread
JennyB14318,700 görüntüleme • 1 ay önce
Happy Sunday ☀️ Here’s a simple bread recipe for dinner tonight that’s only 4 ingredients 🥖 Ingredients: 3 cups - flour 2 tsp - instant yeast 2 tsp - salt 1.5 cup - warm water Mix sifted flour, instant yeast and salt together. Add warm water. Cover your bowl and let sit/rise for 2-3 hours. (I like to put mine in my oven) Preheat your oven to 450° F and put your Dutch oven inside as it heats up. While the oven is preheating, lay some flour out and plop your dough out of the bowl onto it. Knead it simply a couple of times, then place your dough into the hot Dutch oven. Bake covered for 30 minutes Uncovered 10-15 minutes (depending on your oven) Slice and enjoy 🤎 #bakingtiktok #bakingtok #homemadebreadrecipe #easyhomemadebread #freshbread #bakedbread #whitebread #homemade #dutchovenrecipes #sahmsoftiktok #breadmaking #easyrecipes #simplelife #creatorsearchinsights #SAHM #sahmlife #bakingrecipe #simplerecipe #happysunday
Lexie | TheMagicMakinMama ✨178,600 görüntüleme • 1 yıl önce
GLUTEN FREE BREAD 🥖 (And yes I made this today hungover 🙃) Ingredients 145g tapioca starch 145g brown rice flour 50g buckwheat flour 15g caster sugar 8g salt 6g instant dried yeast 15g olive oil 8g apple cider vinegar 20g psyllium husk (not powder) 360ml water (tepid) 1 egg white for brushing Method 1. Mix together your flours, salt and yeast 2. Add your psyllium husk to the tepid water and let sit for 30 secs till it thickens, then add to the dry mix with the olive oil and ACV 3. Knead till smooth for 10 mins or pop into a stand mixer with a dough hook on high 4. Shape into a ball then roll out so it’s oblonged shaped and around 2cm thick, then fold each side into the centre and pinch together 5. Cover and let prove for one hour 6. 30 mins into the prove, preheat your over to 220(fan) and place an oven proof tray at the bottom, let heat up for another 30 mins 7. Once the dough has doubled in size, make a few slashes and brush with egg white 8. Fill the oven tray with boiling water, reduce the heat to 200 and pop your dough in the centre of the oven 9. Bake for 15 mins, then remove the water and bake for a further 30 mins 10. LEAVE TO COOL! (At least an hour) remember it’s not like normal bread so if you slice it open too soon in may be sticky ENJOY 🧡🤌🏽 #glutenfree #glutenfreebread #breadbaking #freshbread #baking
VICTORIA 🧡42,800 görüntüleme • 2 yıl önce