#frybread
FRY BREAD TACOS This dinner took me right back to being a little kid, going to Pow Wow’s in the summer and eating fry bread. You could get it sweet with powdered sugar and honey, or savory, and fry bread tacos were one of my favorites. I remember beans on them too, but I kept mine simple because one of my kids doesn’t like beans. Ground beef, lettuce, cheese, homemade pico, and sour cream. Add hot sauce, add beans, add whatever you want. You’re the one eating it! Makes 8 fry bread tacos FRY BREAD • 3 cups all-purpose flour • 2 teaspoons baking powder • 1 teaspoon salt • Approximately 1 cup warm water, adding more as needed • Olive oil or your preferred frying oil TACO MEAT • 2 pounds ground beef • 1 medium onion, grated • 3 cloves garlic, grated • 1½ cups water • 1½ teaspoons Better Than Bouillon, any flavor you like. I used garlic. • 6 tablespoons Brooke’s Zesty Lime Taco Seasoning OR 2 packets taco seasoning TOPPINGS • Shredded lettuce • Shredded cheese • Pico de gallo • Sour cream • Hot sauce, optional 1. Mix the flour, baking powder, and salt. Gradually add the warm water until the dough comes together. You want it soft and workable, without being crumbly or sticky. Add a little more water if it’s dry or a little flour if it’s too sticky. 2. Gently knead into a ball. Divide in half, then halve those pieces, then halve again to make 8 pieces. Flatten each piece between two sheets of parchment paper. Keep covered and let rest while you make the taco meat. 3. Brown the ground beef in a large skillet, adding the grated onion and garlic as it cooks. Cook until the beef is browned and the onion and garlic are tender. Drain excess grease if needed. 4. Stir in the water, Better Than Bouillon, and taco seasoning. Simmer uncovered until the excess liquid cooks off and the meat is nice and saucy without being watery. 5. Add enough oil to a separate skillet to generously cover the bottom with no dry spots. Heat over medium heat until a small piece of dough sizzles when added. 6. Carefully place the flattened dough in the hot oil, working in batches. Fry about 1–2 minutes per side until puffed and golden brown. When the bottom and edges are golden, flip and cook the other side. Adjust the heat as needed. 7. Drain on paper towels, then pile on the taco meat and your toppings. For my seasoning recipe, search “Brooke’s Zesty Lime Taco Seasoning” with “Cook with Brooke” or “Brooke Brown.” It’s seriously so freaking good. #tacos #recipe #familydinner #easyrecipe #frybread
Brooke Brown222,500 Aufrufe • vor 1 Tag
Fry Bread Recipe: • 3 cups all-purpose flour • 2 tbsp baking powder • 1 tsp salt • 1 tbsp OPTIONAL powdered milk (adds flavor and fluff) • 1-1/2 cups HOT water to gradually work with *** DO NOT ADD ALL AT ONCE *** • Take your time and knead thoroughly; don’t give up because it feels too sticky keep kneading • Your oil should be nice and hot almost to where you see a little smoke 💨 start to form • Your fry bread should only take 5-10 seconds per side HAPPY FRY BREAD MAKING‼️❤️🪶💯 #frybreadrecipe #frybreadpower #frybread #beefstew #nativetiktok
JaimeBee🐝Haha❤️45,500 Aufrufe • vor 4 Tagen
“The bigger the ball the bigger it stretches” SHE GOES!! 😆🪶💯 3 cups all purpose flour, 2 tbsp baking powder, 1 tsp salt, 1 tbsp powdered milk OPTIONAL‼️ 1 1/2 cups WARM WATER BUT ONLY ADD WHAT YOU NEED. #frybread #frybreadrecipe #frybreadpower #navajo #nativetiktok
JaimeBee🐝Haha❤️68,700 Aufrufe • vor 12 Tagen
How to make frybread! Aunties take it easy on me! Eeee #native #nativefamily #nativefood #indigenous #indigenousfoods #frybread #bannock #nativetiktok #fyp #fypシ #foryou #foryoupage #cooking #food #viral #xyzbca #xyzcba #xyzabc #4u #foru #4you #fypp #fypage #fypシ゚viral #fy
Che Jim363,800 Aufrufe • vor 3 Jahren
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