#garlicbread

iramsfoodstory's profile picture

Hot Honey Garlic Chicken Bread Ingredients For the Chicken 1 lb boneless, skinless chicken breast, cut into small bite-size pieces 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1/2 tsp chili powder 1/2 tsp black pepper Salt to taste 1 tsp cornstarch For the Hot Honey 1/3 cup honey 2 tbsp hot sauce 1/2 tsp red pepper flakes 1/2 tsp smoked paprika 1 tsp butter 1 tsp lemon juice Pinch of salt For the Garlic Butter 4 tbsp salted butter, softened 1 tbsp fresh garlic, finely minced 1 tbsp fresh parsley, finely chopped 1/2 tsp garlic powder 1/4 tsp salt 1 tbsp grated Parmesan For the Garlic Bread 1 large French or Italian loaf 2 cups shredded mozzarella 1/4 cup grated Parmesan Fresh parsley, for garnish For the Hot Honey Garlic Aioli 1/2 cup mayonnaise 2 tbsp hot honey 1 small garlic clove, finely grated 1 tsp lemon juice 1/4 tsp smoked paprika Pinch of salt Instructions Add honey, hot sauce, red pepper flakes, smoked paprika, butter, lemon juice, and salt to a small saucepan. Heat over low heat for 1–2 minutes, stirring until combined and glossy. Set aside. Add chicken, oil, garlic powder, onion powder, smoked paprika, chili powder, black pepper, salt, and cornstarch to a bowl. Toss to coat. Heat a large skillet over medium-high heat. Add a little oil and cook chicken for 5–7 minutes, stirring occasionally, until browned and cooked through. Mix softened butter, garlic, parsley, garlic powder, salt, and Parmesan until combined. Mix mayonnaise, hot honey, garlic, lemon juice, smoked paprika, and salt until smooth. Refrigerate until ready to serve. Preheat oven to 375°F. Slice the loaf in half lengthwise and spread generously with garlic butter. Top with half the mozzarella, hot honey chicken, remaining mozzarella, and Parmesan. Bake for 10–15 minutes, until the cheese is melted and bubbly and the edges are golden. Broil for 1–2 minutes if desired, watching closely. Remove from the oven and drizzle generously with the remaining hot honey. Garnish with fresh parsley and Parmesan. Slice and serve warm with the hot honey garlic aioli for dipping. Tip: Keep most of the hot honey for after baking. It gives you that glossy finish and keeps the fresh sweet-spicy flavor instead of letting the honey burn in the oven. #garlicbread #hothoneychicken #recipe

iramsfoodstory

4,300,000 просмотров • 1 месяц назад

sugarspiceddreams's profile picture

bakemas day 11!! cheesy garlic rolls 🤍 ingredients : 1 cup warm water (240g) 3 teaspoons yeast (10g) 2 tablespoons sugar (25g) ¼ cup melted butter (57g) 3 ½ to 4 cups flour (420–480g) 1 room temp egg (50g) ½ teaspoon garlic powder (2g) ½ teaspoon oregano (1g) ½ teaspoon basil (1g) ½ teaspoon parsley (1g) ¼ teaspoon onion powder (1g) 1 teaspoon salt (6g) filling: ¾ cup butter (170g) 8–10 garlic cloves, minced (25–35g) 1 teaspoon parsley (1g) ¼ teaspoon basil (1g) ¼ teaspoon oregano (1g) cheese: 8 oz mozzarella, shredded (227g) 4 oz pepper jack, shredded (113g) instructions: in a bowl mix the warm water, yeast and sugar and let it sit for 5–10 minutes until it becomes foamy. add in the egg and melted butter and mix to combine. gradually add the flour & spices, mixing after each cup, and once you reach about 3 cups transfer the dough to the counter and add another half cup of flour as needed. knead the dough with a little olive oil until smooth, then place it into a greased bowl, cover it with plastic wrap and a towel, and let it rise for about an hour. while it rises, mix the softened butter, garlic, parsley, basil and oregano for the filling. (save about 3 tbsp to brush on top ) once the dough has risen, roll it out, spread the garlic butter over the surface, add the shredded cheeses, and cut the slices and roll it up tightly. place them on a pan and let them rise again for 15–20 minutes. bake at 350°f until golden and cooked through, then brush the tops with the reserved garlic butter. #cheese #garlicrolls #Recipe #bread #garlicbread

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7,100,000 просмотров • 11 месяцев назад