#griddlecooking
How to Cook Steak on the Blackstone Griddle! - 4 steaks - 1 1/2 tsp salt - 1 tsp black pepper - 2 tbsp avocado oil - 1 stick butter - 2 cloves garlic - 1 sprig fresh rosemary - 4 sprigs fresh thyme If you have a blackstone, you need to make steak on it! Steaks turn out the best on the blackstone griddle! They’re juicy, flavorful and turn out perfect every time. Just pat the steaks dry, season, cook for a few minutes on each side and top with a garlic herb butter! So easy! Plus, any cut of steak will work! #blackstone #blackstonegriddle #blackstonegriddlecooking #griddlecooking #steak #easyrecipe #recipe #steaktiktok #steakrecipe
Meatloaf and Melodrama769,000 Aufrufe • vor 1 Jahr
Replying to @Maci Elizabeth Sooo many people asked for a follow-up seasoning video after I posted why you need to clean your new griddle first! Here you go, and I hope it helps! It takes a little time. But, if done correctly, it will make all the difference in the world! #adventuresofafatguy #tiktokfoodie #foodietiktok #bbqtiktok #cooking #foodie #cookingvideo #tutorial #outdoorcooking #grilling #foodtiktok #bbq #howto #howtotiktok #tips #griddle #castiron #castironseasoning #griddlecooking #aoafg #scrubdaddy #hacks #hacksoflife #griddleseasoning
Adventures Of A Fat Guy1,000,000 Aufrufe • vor 3 Jahren
When my parents used to own their own restaurants this is how my Dad would make Kung Pao Chicken so you know that this is just as good as take out! 🥡🥢 For more in this recipe visit blackstoneproducts.com 🧡 ➡️ Recipe: Kung Pao Chicken Serves 4-6 1 medium onion, large diced 1 red bell pepper, large diced 1 green bell pepper, large diced 3 celery stalks, large diced 8oz can whole water chestnuts, sliced thin 1 lb boneless chicken thigh, 1/4 inch strips 2 tbsp shao xing cooking wine 2 tbsp oyster sauce 1 1/2 tbsp dark soy sauce 1 tbsp soy sauce 1 tbsp cornstarch 1/2 tbsp sugar 1/2 tbsp chicken bouillon 1/2 tbsp oil 1 tsp baking soda 1/4 tsp white pepper powder 1 tbsp sambal chili paste 1 tbsp distilled vinegar 12-15 dried whole chili peppers 1/2 cup roasted unsalted peanuts Cooking oil, add needed 1. Slice boneless chicken thigh into 1/4 inch strips. Add cooking wine, oyster sauce, dark soy sauce, soy sauce, cornstarch, sugar, chicken bouillon, oil, baking soda and white pepper. Mix well and marinate for 15-20 mins. 2. On a hot and oiled Blackstone Griddle, cook chicken throughly. Set aside. 3. To the other side of the griddle, stir fry onions, red and green bell peppers, celery stalk, and water chestnuts for 2 minutes on high heat. I usually like the veggies to be slightly under cooked and have a nice bite to them. Add chili paste, vinegar, dried chili peppers and peanuts. 4. Combine the chicken with the vegetables and cook for another 2-3 minutes. Serve and enjoy over rice or noodles! #griddlenation #griddlecooking #cookingoutside #chinesefood #takeout
stephvnietea179,100 Aufrufe • vor 3 Jahren
Experience the flavor explosion of @brucemitchells's Cajun Chicken Sliders: juicy chicken, savory veggies, and Cajun spice on buttery Hawaiian rolls. #chickensliders #brucemitchell #blackstone #blackstonegriddle #blackstonerecipe #griddlecooking #outdoorcooking
Blackstone Griddles68,400 Aufrufe • vor 2 Jahren
Craving Copycat Bourbon Chicken & Steak? Watch as @cjfrazier_ seasons juicy chicken thighs and thick-cut steak, then layers on a flavorful glaze made with soy sauce, bourbon, and a touch of flair. Get ready for an easy and delicious griddle meal! . Ingredients Boneless, skinless chicken thighs Thick-cut ribeye steak 1 green bell pepper, diced 1 red bell pepper, diced 1 yellow onion, diced Olive oil 1 tsp ground ginger 1 tsp crushed red pepper 1/2 tsp garlic powder 1/4 tsp coarse black pepper 1/3 cup soy sauce 1/3 cup bourbon 1/2 cup water 1 tbsp vinegar 1/2 cup brown sugar 1 tbsp cornstarch dissolved in 3 tbsp cold water . Directions 1. Preheat your Blackstone griddle in two zones: one to high heat and the other to medium heat. . 2. Pat dry the ribeye steak with a paper towel. Lightly coat with olive oil and season generously with kosher salt, coarse black pepper, and garlic powder. Repeat this process with the chicken thighs. . 3. Place the steak on the high-heat zone and the chicken on the medium-heat zone. Cook the steak to medium-rare, then remove it to rest. Once rested, slice it into medium-sized cubes. Cook the chicken until done, remove it to rest, and dice it into small cubes. . 4. While the chicken is cooking, add the diced bell peppers and onion to the medium-heat zone near the chicken. Drizzle a small amount of olive oil over the vegetables and season with salt and pepper. . 5. In a medium mixing bowl, combine the soy sauce, garlic powder, ground ginger, crushed red pepper, vinegar, bourbon, and the cornstarch slurry. Mix well and set aside. . 6. Once the chicken and steak are done, rested, and diced, add them back to the medium-heat zone of the griddle. Pour about 70% of the sauce over the meat and vegetables. Toss everything together and allow the sauce to reduce, adding more sauce gradually until all the sauce is used. You want a nice reduced glaze coating everything. . 7. When the sauce has reduced, it's time to plate. Serve on a large platter along with your choice of rice and enjoy! . #bourbonchicken #blackstone #blackstonegriddle #blackstonerecipe #griddlecooking #outdoorcooking
Blackstone Griddles22,000 Aufrufe • vor 2 Jahren
Keine weiteren Inhalte verfügbar