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Chicken Shawarma plates✨🍗🍚#EasyRecipe #homecooking #dinnerideas #quickrecipes #healthyfood Here’s the recipe: Chicken Shawarma Marinade * 6–8 chicken thighs, cut into bite-sized pieces * Olive oil, ¼ cup Greek yogurt, juice of 1 lemon * 3–4 minced garlic cloves * Turmeric, lemon pepper, cumin, paprika, garlic powder, thyme, salt & pepper Mix everything together and marinate for at least 30 minutes, or a few hours. Cook in an oiled skillet until golden and the chicken reaches 165°F internally. Greek Salad 🥗 * Red onion, cherry tomatoes, cucumbers & feta * 1–2 minced garlic cloves * Olive oil, salt & pepper Mix everything together and set aside. Homemade Tzatziki 🥒 * ½ cup Greek yogurt * ½ grated cucumber, squeezed dry * 2 minced garlic cloves, fresh dill * Juice of ½ lemon, drizzle of olive oil, salt & pepper Mix well and refrigerate until ready to serve. Turmeric Garlic Rice 🍚 * 2 cups jasmine rice * 2 tbsp butter * 3–4 minced garlic cloves * Water according to rice package instructions * Turmeric & chicken bouillon, to taste Sauté garlic in melted butter for 30 seconds. Add rice and toast briefly. Add water, turmeric, and bouillon. Bring to a boil, cover, reduce heat to low, and cook for 15–20 minutes or until tender. To Serve: Plate the turmeric rice, chicken shawarma, and Greek salad. Add tzatziki and warm pita bread on the side. Garnish with fresh parsley and a drizzle of olive oil. Enjoy!

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