#homemadebread
Look how fluffy these HONEY BUTTER ROLLS Turn Out EVERY SINGLE TIME! (So Easy to Make!) Makes 21–24 dinner rolls, about 2–2½ oz each Ingredients • 5 cups all-purpose flour • ⅓ cup sugar • 2¼ teaspoons instant yeast • 2 teaspoons salt • 1½ cups milk • 3 tablespoons butter • 4 tablespoons vegetable shortening • 3 tablespoons honey or maple syrup • 1 egg • 1 serving of love ♥️ #dinnerrolls #homemadebread #sweetbread #ThanksgivingRecipes #easyrecipes
Claudia721,000 просмотров • 1 день назад
Homemade Pain au Chocolat (Chocolate Croissants) Ingredients * 300 g flour (≈ 2½ cups) * 150 g cold milk + water mixture (≈ ⅔ cup) * 25 g egg (≈ ½ egg) * 35 g sugar (≈ 3 tbsp) * 25 g softened butter (≈ 2 tbsp) * 3.5 g instant yeast (≈ 1 tsp) * 1 tsp salt * 150 g unsalted butter, for laminating (≈ ⅔ cup) Instructions 1. In a bowl, mix all the dough ingredients except the butter until the dough comes together. Then add the softened butter and knead very well until smooth and elastic. Wrap the dough in plastic wrap and refrigerate overnight. 2. Roll the 150 g butter into a square between parchment paper until cold but flexible. 3. Roll out the chilled dough, place the butter in the center, and enclose it completely. Roll out the dough and make 1 double fold (book fold). Refrigerate for 20 minutes. 4. Roll out the dough again and make 1 simple fold (letter fold). Refrigerate for 1 hour. 5. Roll out the dough into a rectangle, cut into 5 equal pieces, place chocolate inside, and roll gently to shape the Pain au Chocolat. 6. Place on a baking tray lined with parchment paper. Cover loosely with plastic wrap and let rise at room temperature for about 3 hours, or until doubled in size, puffy, and jiggly. 7. Gently brush with egg yolk mixed with a few drops of milk. 8. Bake in a preheated oven at 400°F (204°C) for 8 minutes, then reduce to 365°F (185°C) and continue baking for another 15 minutes. Do not open the oven during the entire baking time. #bread #croissant #baking #breadtok #homemadebread
Cookwithhali356,700 просмотров • 1 день назад
🌶️ SHAPING THE CHILI CRISP & SCALLION ELOISE SOURDOUGH LOAFS #eloise #sourdough #sourdoughbread #homemadebread
gigi7,900,000 просмотров • 19 дней назад
Pull Apart Garlic Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Butter Mixture * 100g butter, softened * 1 tbsp chopped cilantro * 1 garlic clove, minced * Shredded cheese Instructions 1. In a bowl, mix the sugar and yeast. Add the milk, then add the flour and mix until combined. 2. Add the salt and softened butter, then coil fold until the butter is fully incorporated. 3. Cover and let the dough rest for 2 hours or until doubled. 4. Mix the softened butter with the cilantro and minced garlic. 5. Roll the dough into a rectangle and spread the garlic butter mixture evenly over it. Sprinkle with shredded cheddar cheese. 6. Cut the dough in half, stack one half on top of the other, then cut into strips. Transfer the pieces into a loaf pan. 7. Cover and let rest for 20 minutes. 8. Bake at 370°F for 30 minutes, or until golden brown. 9. Brush with the remaining garlic butter mixture while still warm. #bread #garlicbread #breadtok #baking #homemadebread
Cookwithhali22,900,000 просмотров • 4 месяцев назад
Soft Tortilla Bread Ingredients * 280g flour (2¼ cups) * 196g milk (¾ cup + 1tbsp) * 1 tsp salt Instructions 1. In a bowl, mix the milk, flour, and salt until a soft dough forms. 2. Divide the dough into 6 equal balls. Cover and let rest for 20 minutes. 3. Flatten each ball, brush lightly with oil, and dust with flour. Place another flattened piece on top, making 3 pairs. 4. Lightly oil your work surface and roll each pair very thin. 5. Cook over medium-high heat for less than a minute per side. As soon as brown spots appear, flip. 6. Immediately transfer to a kitchen towel and cover to keep them soft. Once cooled, gently separate each pair into two soft tortillas. #tortilla #bread #flatbread #homemadebread #breadtok
Cookwithhali526,000 просмотров • 12 дней назад
Mini Meat Pan Bread Ingredients * 350g flour (about 2¾ cups) * 228g water (1 cup) * 1 tbsp butter * 1 tsp yeast * 1 tsp sugar * 1 tsp salt * Ground meat filling (seasoned to your liking) Instructions 1. In a large bowl, combine all the dough ingredients and mix until a dough forms. Cover and let rise for 2 hours. 2. Transfer the dough to a floured surface and divide it into 2 equal portions. 3. Roll out the first portion into a thin sheet, but not too thin. 4. Spread small portions of your prepared meat filling evenly across the dough, leaving space between each portion. 5. Roll out the second portion and carefully place it over the first. 6. Using a glass or round cutter, cut the dough into mini breads in your preferred size, sealing the edges. 7. Heat a pan over low-medium heat and place the mini breads inside. 8. Cook, flipping frequently, until golden on both sides and the meat filling is fully cooked. #bread #breadtok #baking #homemadebread #breadmaking
Cookwithhali635,100 просмотров • 18 дней назад
Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup + 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to keep the air inside. Divide into 3 equal pieces, gently shape each piece into a ball without pressing, and let rest for 10 minutes. 3. Shape each baguette one at a time as shown in the video: gently flatten the dough a little, fold it, then roll it into a baguette shape. 4. Place the baguettes on parchment paper, lightly flour the tops, cover, and let rest for 10 minutes. Score with a sharp knife. 5. Bake at your oven’s maximum temperature with steam for 5 minutes. Remove the steam, reduce the temperature to 380°F (195°C), and bake for another 15 minutes, or until golden and crispy. #baguette #bread #homemadebread #breadtok #baking
Cookwithhali2,000,000 просмотров • 2 месяцев назад
I’ve been seeing this chicken au poivre everywhere and wanted to try it. Recipies below ⬇️ Bread Recipe: •4 cups bread flour (500g) •1½ cups + 1 tbsp warm water (375g) •2¼ tsp instant yeast (7g) @fleischmannsyeast •1¾ tsp salt (10g) •2 tsp honey (10g) Mix water, honey, yeast, flour, and salt until just combined and sticky. Cover and rise 1½–2 hrs, doing 3–4 folds every 30 min. Divide into 3, shape, and proof 30–45 min. Score and bake at 475°F with steam for 10 min. Reduce to 450°F and bake 12–18 min until deeply golden. Cool 30 min before slicing. Chicken Au Poivre: •8 chicken thighs (bone-in + skin on) seasonings: chicken soup blend, garlic powder, onion powder, smoked paprika, white pepper. •3 tbsp unsalted butter •1 shallot •3 garlic cloves •1/4 cup light brandy •1 cup chicken stock •2 cups heavy whipping cream •2 tbsp freshly ground black pepper •1.5 tbsp fresh rosemary •1 tbsp dijon mustard •1 tbsp worcestershire sauce •salt to taste Sear chicken skin side down first for 25 minutes on low heat until golden, then flip and allow to cook another 10 minutes. Set chicken aside, add in butter, shallots and cook down for 1-2 minutes. Then add in garlic and cook for 30 seconds. Deglaze with brandy, and add in chicken stock, HWC, pepper, rosemary, Dijon, Worcestershire, and salt. Throw chicken + juices back in and allow to simmer on low for 25-30 mins. Cheesy potato puree gratin: •8-10 medium Yukon gold potatoes •1 stick of butter •3 garlic cloves •fresh rosemary + thyme •2 cups milk •white pepper •grated nutmeg •Parmesan cheese + mozzarella. Boil potatoes in heavily salted water until super tender. Melt butter in a sauce pan, cook garlic for 30 seconds, add in rosemary and thyme and cook for another 30 seconds, then add in milk, white pepper, and grated nutmeg, and salt to taste. Mix in riced potatoes with milk, and cheeses. Throw potatoes into a baking dish and broil until the top is golden. Brussel sprouts seasoned with garlic butter herb seasoning + olive oil and baked at 450 for 20-25 mins . Creme brûlée: •2 cups heavy cream •1 vanilla bean (extract or paste work too) •6 egg yolks @Happy Egg •1/2 cup sugar •pinch of salt Heat the heavy cream + vanilla bean until steaming. Whisk egg yolks, sugar, and salt. Slowly whisk in the hot cream to temper eggs then add in the rest. Pour into ramekins. Place in a water bath and bake at 325°F until set with a slight jiggle (40-60 mins varying by oven). Cool and refrigerate. Sprinkle sugar on top and torch until golden and crisp. #chickenaupoivre #mashedpotatoes #cheesypotatopureegratin #homemadebread #cremebrulee
Tally 👩🏽🍳1,800,000 просмотров • 1 месяц назад
Soft Bread Rolls! Ingredients * 1 tsp yeast * 1 tbsp sugar * 82g milk (⅓ cup) * 148g lukewarm water (⅝ cup) * 1 egg * 400g flour (about 3¼ cups) * 1 tsp salt * 50g softened butter (3½ tbsp) Instructions 1. In a bowl, mix milk, yeast, water, and sugar. Add the egg and flour, then mix until combined. Add salt and softened butter, then coil fold the dough. Cover and let rest for 20 minutes. Coil fold again, then cover and let rise for 2 hours or until doubled in size. 2. Divide the dough into 6 equal portions. Flatten each piece and roll it tightly. Place on a baking tray lined with parchment paper. 3. Cover and let rest for 25 minutes, then brush with milk and score the tops with a sharp knife. 4. Bake at 400°F (204°C) for 5 minutes, then reduce the heat to 380°F (193°C) and bake for another 15 minutes. 5. As soon as they come out of the oven, brush them with melted butter and cover with a clean kitchen towel until they cool down. (That’s the secret to keeping them soft!) #bread #breadtok #baking #homemadebread #bakingtok
Cookwithhali89,200 просмотров • 4 дней назад
Ciabatta Bread Ingredients 305g water (1 1/4 cup + 1 tbsp) 1 tsp yeast 380g flour (about 3 cups) 2 tbsp olive oil 1 tsp salt Instructions In a bowl, mix water and yeast, then add flour and mix until no dry flour remains. Cover for 30 min. Add salt and olive oil, then do stretch and folds followed by coil folds. No waiting between folds. Cover and leave for 1½ hour. On a well floured baking paper, gently place your dough without deflating it. Stretch it gently from the sides, then divide into 6 pieces. Let rest for 10 min uncovered. Bake at 440°F with steam for 10 min, then reduce heat to 380°F and bake another 15 min or until golden brown. #ciabatta #bread #homemadebread #baking #breadtok
Cookwithhali5,000,000 просмотров • 5 месяцев назад
They saved my bread!! #sahmlife #homemade #cookfromscratch #homemadebread
🌻Mrs. Smith🌻DaOG🤗301,400 просмотров • 18 дней назад
i’ll always prefer sourdough, but sometimes you’re waiting on your starter or you just need a quick homemade bread fix. this is my go-to soft white sandwich bread for those days. no sourdough starter needed, just a really soft, sweet 🍞soft homemade white bread (makes two 9x4 loaves) 540 g whole milk 36 g honey 6 g instant yeast 760 g all-purpose flour 14 g nonfat dry milk powder 12 g salt 86 g softened butter Mix everything together knead in butter until the dough is smooth, stretchy, and slightly tacky, about 8-10 minutes. cover and let rise until doubled. divide into 2 equal pieces, shape into loaves, and place in greased loaf pans. let rise until the dough is just above the rim of the pans. bake at 350°f for about 30-35 minutes, or until the center reaches 190-195°f. brush the tops with butter right after baking for an extra-soft crust. #homemadebread #whitebread #sandwichbread #breadrecipe #breadbaking
shelly’s cozy carbs1,300,000 просмотров • 2 месяцев назад