#honeybutter

jalalsamfit's profile picture

High Protein Cajun Honey Butter Chicken & Creamy Potatoes🍗🍟 Taking one of my most popular recipes and making it even better! This tastes ridiculously good for how easy it is to make with those macros🤌🏽😮‍💨 Macros Per Serving (5 Total) 560 Calories | 50g Protein | 52g Carbs | 17g Fat Ingredients (Makes 5) Cajun Honey Butter Chicken - 1000g Raw Chicken Breast, cubed - 1.5 Tsp Salt - 1.5 Tsp Black Pepper - 2 Tsp Garlic Powder - 2 Tsp Onion Powder - 2.5 Tsp Paprika - 2 Tsp Oregano - 1 Tsp Chilli Flakes - 3 Tsp Olive Oil - 30g Light Butter (for cooking) - Extra Seasoning: garlic, Onion Powder, Paprika, Oregano - 30g Honey (for all the chicken) - Fresh Parsley • Cook chicken in light butter on medium heat, 6-8 mins till golden brown • Once cooked, lower the heat completely, then add more butter, spice mix, honey and parsley • Mix thoroughly till well coated, set aside and repeat Creamy Garlic Herb Potatoes - 1100g Raw Potatoes, cubed - 1 Tbsp Garlic Powder - 1 Tbsp Italian Herbs - 1 Tbsp Paprika - 2 Tsp Olive Oil - 100g Red Onion, finely chopped - 40-50g Tomato Paste - 250g Light/Fat Free Olive Evaporated Milk - 150g Garlic & Herb Cream Cheese • Oven bake or air fry seasoned potatoes, 20-22 mins 200C/400F till golden & crispy • Cook onions on medium heat, 3-4 mins till soft • Add tomato paste, mix for 2 mins then lower the heat • Add evaporated milk, cream cheese. Stir continuously till melted and smooth • Add crispy potatoes, mix and fold gently till coated and creamy Check out my Digital Cookbooks with over 230+ mouthwatering recipes just like this!👨‍🍳❤️ . . . . #chickenrecipes #cajun #chicken #honeybutter #potatoes #potato #fries #creamychicken #mealprep #healthyrecipes #weightloss #highprotein #healthyrecipes #foodie #lowcalorie #eathealthy #jalalsamfit

Jalalsamfit

4,200,000 просмотров • 1 год назад

foodparables's profile picture

Texas Roadhouse Cinnamon Honey Butter A from-scratch copycat of that cinnamon honey butter from Texas Roadhouse. Whipped, honey-forward, and soft enough to melt into warm rolls without going greasy. 📌 Today's Verse: "How sweet are your words to my taste, sweeter than honey to my mouth." Psalm 119:103 👨‍🍳 Texas Roadhouse Style Cinnamon Honey Butter Yield: About 240g, enough for 12 to 16 rolls Prep: 10 min | Cook: 0 min | Total: 10 min plus 15 min softening 🥣 Ingredients Unsalted butter, softened 113g (1 stick) Powdered sugar 55g (about 1/2 cup) Honey 45g (about 2 tbsp) Ground cinnamon 3g (1 1/2 tsp) Fine salt 1.5g (1/4 tsp) Vanilla extract 2g (1/2 tsp) 🥄 Instructions Let butter sit at room temp until it presses easily but still feels cool, about 60 to 65F. Whip butter on medium-high for 2 minutes until lighter and fluffy. Add powdered sugar, cinnamon, and salt. Beat on low until sugar disappears, then medium for 1 minute. Add honey and vanilla. Beat on medium-high for 1 to 2 minutes, scraping the bowl once, until fluffy and spreadable. Serve at cool room temperature with warm rolls. 💡 Pro Tip: Do not microwave the butter. Partially melted butter whips greasy instead of fluffy. Let it soften naturally. #FoodParables #CinnamonButter #TexasRoadhouse #CopycatRecipe #HoneyButter #FromScratch #CookingTips #easyrecipesathome #beginnerfriendly #stepbystep #stepbysteptutorial #Cooking101 #LearnToCook #CookingBasics

Food Parables

879,900 просмотров • 6 месяцев назад

homeandbelly's profile picture

Hey Heifers! Here’s an updated - more in depth video on how to make honey butter biscuits the way granny did. Like I said, if your mama didn’t teach you this. I’m mama now 😘😘✨ • Honey butter biscuits Ingredients: - 4 cups All Purpose Flour - 12TB unsalted butter, frozen and grated - 2 TB baking powder - 1 tsp salt - 1 TB honey - 2 cups very cold buttermilk Honey butter - 4 TB butter - 2 TB honey Instructions: 1. In a large mixing bowl add your dry ingredients, mix well. Add in your cold grated butter and mix until the butter is thoroughly combined into the flour 2. Add in your honey, and little by little add in your buttermilk mixing until you get a shaggy but all together dough. You might not need all two cups of buttermilk depending on your flour and climate. So play it by feel. 3. Once most of your dough becomes shaggy roll your dough out onto a lightly floured surface and kneed until the biscuit dough comes together into one ball. 4. With a nice floured surface, roll your dough out about 1 inch thin. Fold your dough over onto itself like an envelope and roll that out into a thick 3-4 inch square. 5. Dip your biscuit cutter into flour each time before cutting out the dough. You should get 8-10 nice sized biscuits out of this recipe. 6. Freeze your biscuits for 20 minutes while you preheat your oven to 400 degrees F. 7. After 20 minutes bake your biscuits for 25-30 minutes until the tops are browned and biscuits are fully cooked in the center. 8. While your biscuits bake make your honey butter by melting together the honey and butter ina bowl in the microwave for 30 seconds. 9. Take your biscuits out the oven and baste with your honey butter. I like to put them back in the oven for an additional 5 minutes until they’re golden brown. When they come out the second time I baste them with more honey butter. Enjoy! • #fyp #foryoupage #biscuits #honeybutter #honeybutterbiscuits #cookwithme #letscook #chefsteps #baking #sundaymorning #biscuit #howto #professionalchef #cheftok

Eva Cannon | So Cal Realtor✨

1,700,000 просмотров • 1 год назад