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✨ How to Elevate Plating with Simple Ingredients ✨ Chef Shefali shows how a simple ingredient like spring onion or bell pepper can instantly elevate your plating to a more refined, restaurant-style presentation. 👩🍳🌿 The trick? Slice them super thin and place them in cold water — they naturally curl up into elegant garnishes that add height, texture, and finesse to any dish. 👉 Ready to level up your culinary skills? Next intake: July 13 plating techniques, garnish ideas, Michelin style plating, culinary school Dubai, chef plating tips, food presentation techniques, ICCA Dubai, professional chef training UAE #ICCADubai #PlatingTechniques #PassionToProfession #ICCAin90Days #ICCAOnNikon
ICCA Dubai & Abu Dhabi 🇦🇪550,300 просмотров • 5 месяцев назад
🍗 Should You Wash Your Chicken? 🤔 Chef Shefali breaks down one of the most debated kitchen habits. While many people wash chicken for cultural reasons or to remove odor, the science is clear — only heat can kill harmful bacteria, and that happens when chicken reaches an internal temperature of 74°C. 🔥 If you do choose to wash your chicken, make sure it’s done safely to avoid cross-contamination — but remember, proper cooking is what truly makes it safe to eat. 👉 Ready to learn the science behind cooking? Next Professional Diploma Intakes: May 18 & July 13 should you wash chicken, food safety tips, cooking chicken safely, internal temperature chicken 74C, culinary school Dubai, chef training UAE #ICCADubai #WorldClassCulinary #PassionToProfession #ICCAin90Days #Chicken
ICCA Dubai & Abu Dhabi 🇦🇪228,600 просмотров • 6 месяцев назад
🌽 Cornmeal, Corn Flour, and Cornstarch — Know the Difference! 👨🍳 Chef Omkar breaks down the difference between cornmeal and cornstarch in this video — and also helps clarify where corn flour fits in. What’s shown in the video as “corn flour” is actually cornmeal — a coarser grind made from dried corn. Corn flour is derived from cornmeal by grinding it much finer, giving it a softer texture that works better in baking and certain doughs. Cornstarch, on the other hand, is the fine white starch extracted from the corn kernel and is commonly used in slurries and as a thickening agent for sauces, soups, and gravies. Cornmeal is also widely used in dishes like pizza bases, where it adds texture and a distinct corn flavour. Knowing the difference between the three can make a big impact on texture, consistency, and the final result of your dish. ✨ 👉 Ready to master the fundamentals of Culinary Arts? Next Professional Diploma Intakes: April 13 & May 18 cornmeal vs cornstarch, corn flour vs cornstarch, cooking basics, culinary school Dubai, chef tips UAE, food thickening techniques, pizza base ingredients, ICCA Dubai diploma #ICCADubai #WorldClassCulinary #PassionToProfession #ICCAin90Days #ICCAOnNikon
ICCA Dubai & Abu Dhabi 🇦🇪238,400 просмотров • 7 месяцев назад
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