#iccaonnikon
Do you know what that white strand in an egg is? 🥚 Chef Shefali explains that it is called the chalaza — and yes, it is completely safe to eat. There is no need to throw it away. Its job is to help hold the yolk in place inside the egg. A small kitchen fact, but one that many people still do not know. 👉 Next Intake Date: July 13 culinary school Dubai, chef training Dubai, egg facts, what is chalaza, kitchen tips Dubai, cooking fundamentals Dubai, professional diploma culinary arts Dubai #ICCADubai #PassionToProfession #Chalaza #ICCAOnNikon
ICCA Dubai & Abu Dhabi 🇦🇪1,400,000 views • 4 months ago
3 Common Mistakes When Jointing a Chicken 🔪🍗 Chef Shefali breaks down three mistakes that can make chicken jointing harder and less efficient. 1. Cutting through the bone — instead, locate the natural joint and cut through it for a cleaner result. 2. Not removing the wishbone — taking it out makes portioning and carving much easier. 3. Leaving behind the oyster meat — a small but flavourful piece that is worth knowing how to locate and remove properly. 👉 Next Intakes: August 17 & October 12 chicken jointing mistakes, how to joint a chicken, wishbone removal, chicken oyster meat, poultry butchery, Chef Shefali, culinary training Dubai, ICCA Dubai #ICCADubai #ICCAOnNikon
ICCA Dubai & Abu Dhabi 🇦🇪568,700 views • 3 months ago
✨ How to Elevate Plating with Simple Ingredients ✨ Chef Shefali shows how a simple ingredient like spring onion or bell pepper can instantly elevate your plating to a more refined, restaurant-style presentation. 👩🍳🌿 The trick? Slice them super thin and place them in cold water — they naturally curl up into elegant garnishes that add height, texture, and finesse to any dish. 👉 Ready to level up your culinary skills? Next intake: July 13 plating techniques, garnish ideas, Michelin style plating, culinary school Dubai, chef plating tips, food presentation techniques, ICCA Dubai, professional chef training UAE #ICCADubai #PlatingTechniques #PassionToProfession #ICCAin90Days #ICCAOnNikon
ICCA Dubai & Abu Dhabi 🇦🇪550,300 views • 5 months ago
🌽 Cornmeal, Corn Flour, and Cornstarch — Know the Difference! 👨🍳 Chef Omkar breaks down the difference between cornmeal and cornstarch in this video — and also helps clarify where corn flour fits in. What’s shown in the video as “corn flour” is actually cornmeal — a coarser grind made from dried corn. Corn flour is derived from cornmeal by grinding it much finer, giving it a softer texture that works better in baking and certain doughs. Cornstarch, on the other hand, is the fine white starch extracted from the corn kernel and is commonly used in slurries and as a thickening agent for sauces, soups, and gravies. Cornmeal is also widely used in dishes like pizza bases, where it adds texture and a distinct corn flavour. Knowing the difference between the three can make a big impact on texture, consistency, and the final result of your dish. ✨ 👉 Ready to master the fundamentals of Culinary Arts? Next Professional Diploma Intakes: April 13 & May 18 cornmeal vs cornstarch, corn flour vs cornstarch, cooking basics, culinary school Dubai, chef tips UAE, food thickening techniques, pizza base ingredients, ICCA Dubai diploma #ICCADubai #WorldClassCulinary #PassionToProfession #ICCAin90Days #ICCAOnNikon
ICCA Dubai & Abu Dhabi 🇦🇪238,100 views • 7 months ago
Did You Know Why Steak Is Cut Against the Grain? 🥩🔪 Chef Sameer explains what the grain of a steak is, how to identify the direction of the muscle fibres, and why slicing against them makes such a noticeable difference. By cutting across the grain, the long fibres are shortened, making each bite easier to chew and helping the steak feel more tender. 👉 Next Intakes: August 17 & October 12 why cut steak against the grain, steak grain explained, how to slice steak, tender steak tips, meat preparation techniques, Chef Sameer, culinary training Dubai, ICCA Dubai #ICCADubai #ICCAOnNikon
ICCA Dubai & Abu Dhabi 🇦🇪79,100 views • 3 months ago
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