#idfwu
ok a lot of yall asked me about the Carbonara recipe after i posted on my story last time so here it is: (how much of ingredients depend on much you eat. i don’t even count lmao) Ingredients: - Pasta: Bucatini (this type is like spaghetti but bigger. But you can do with whatever pasta you like. i’m just not into spaghetti). - Meat: Guanciale (sure you can do bacon or pancetta but guanciale is the best and you can really taste the difference). - 3-4 eggs (depending on how much pasta you are gonna eat). - Cheese: Parmesan (the real deal should be Pecorino but i didn’t have it 😭 regardless, it should be hard cheese). - Pepper. No salt!!! Preparing: 1. Boil the damn pasta. 2. Dice and then fry the meat with medium heat until it’s crispy, but not burned black okay?! 💀. (Save a little bit of the burned fat for the sauce mix and). 3. For the sauce, get egg yolks from those 4 eggs and mix it with cheese and pepper. Add a little bit of pasta water so that it doesn’t get too sticky. Add the burned fat from the meat. Mix everything together. Here is the most important part and the art of making Carbonara, which is mixing. 1. move the frying pan that you have just fried the meat to another spot on the stove, make sure that the pan is not too hot. 2. Now mix pasta the sauce together. 3. Add some pasta water or cheese, depending on if you like it more watery or sticky. 4. Keep mixing, put the pan back to the hot stove spot every now and then to “cook” the egg a little, but don’t let it lay there for too long cuz you DO NOT want some scrambled eggs. 5. Just keep mixing for like 5-7 minutes, if you feel like the sauce doesn’t feel like raw eggs anymore, then add the meat and mix them together. 6. Add some more pepper and cheese. It took me 3-4 times turning it into scrambled eggs before i could perfect it 😂 so good luck. #idgaf #idfwu #unbothered
roy hoang174,200 次观看 • 15 天前
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