#indianfood

handymama_of3's profile picture

Palak Masoor Daal (Spinach with Red Split Lentils). Truly a comfort food for those days when you don’t want to cook but won’t compromise on flavor. This healthy and quick recipe is sure to win the hearts of some picky eaters! Serves 4-6. Ingredients to boil: 1 cup Split Lentil 2 cups Water 1/2 tsp Turmeric Powder 2 Chicken Bouillon Cubes Ingredients for Salan: 6 tbsps Cooking Oil 1 medium chopped Red Onion 1 tsp Ginger Paste 1 tsp Garlic Paste 2 small peeled & puréed Tomatoes 12 oz “shocked/ boiled” Spinach 1 tsp Red Chili Powder 1 tsp Cumin Powder 1 tsp Coriander Powder 1/2 tsp Turmeric Powder 1 tbsp kasuri meethi ( fenugreek leaves) 1 tsl Garam Masala 2-3 green chilies Ingredients for tarka: 2 tbsp mustard oil 1 tsp cumin seeds 1 tbsp thinly sliced ginger 1 tsp Kashmiri red chili powder Instructions: Wash lentils until the water is no longer cloudy. Let it sit for 30-60 minutes. Then add it to a pot with water, turmeric powder and bouillon cubes. Remove the foam a few times that initially comes up while boiling. In a separate pot, heat oil and add onions. Once translucent add ginger/ garlic paste. Sauté for couple of minutes. Now add tomatoes and let them get soft. Then add the spices and mix well. Stir-fry for a minute before adding spinach. Once spinach is soft, add the perfectly cooked lentils to the gravy. Now mix well and at this point you can change the consistency by adding more water. Put the lid back on and let it simmer for 10-15 minutes on low simmer. Finally add tarka made with mustard oil, ginger, cumin seeds and Kashmiri red chili powder. Enjoy this with freshly boiled basmati rice! #daal #palak #veggiecurry #indianfood #pakistanifood

AMINA I handymama_of3

86,400 次观看 • 3 天前