#instantpot
Second batch of yogurt made this week but you can 1/2 the recipe if you don’t use that much ❤️ Instant Pot Yogurt: add 1 gallon of milk to instant pot. Hit yogurt button and adjust til it says boil and bring milk to 180 F. Add in sugar and vanilla if ya want. Let cool at room temp to about 110F. Take a bit of the warm milk and mix with roughly 1/2 cup starter (this is either yogurt from a previous batch or a plain small container from the store if it's your first batch). Hit yogurt button and adjust until it has a time on it and make sure the setting is "normal". Strain of whey when it's done or not. Up to you * One gallon of milk makes a gallon of yogurt. If you want it thicker strain off some of the whey. I've found straining off a quart leaves you with 3 quarts of the most perfectly thick and creamy yogurt! #truckerwifetip #homemade #instantpot #homemadeyogurt #instantpotyogurt
truckerwifeconfessions20,000,000 Aufrufe • vor 2 Monaten
Instant Pot Marry Me Chicken Pasta 1.5 lb chicken breast cut into small cubes 1lb (1 box) pasta shape of your choice 2 tablespoons neutral oil or olive oil 2 tablespoons butter 1/2 onion diced 3 cloves of garlic crushed 1 small can tomato paste 1/2 cup sundried tomatoes 32 oz chicken stock or water 2 handfuls baby spinach 1/2 cup heavy cream 1/2 cup parmesean cheese Parsley for garnish Seasonings: 1 tsp sazon 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1.5 tsp mild red chili powder, I used @Fadwa Masala 1 tsp crushed red pepper flakes 1 tsp oregano 1 tsp Italian seasonings Instant Pot pasta cook time: High Pressure Take the lowest box time, divide by 2, and subtract 2 minutes #instantpot #dinner #onepot #marryme
Fadwa930,200 Aufrufe • vor 2 Monaten
White Rice in the Instant Pot #rice #instantpot #instantpotrecipes #instapot #howto #cooking #easy
theforeignfork2,600,000 Aufrufe • vor 3 Jahren
Instant Pot Butter Chicken 2.2 pounds (1kg) chicken breast cut into 1 inch cubes Neutral oil 1 tsp ginger garlic paste 3 tablespoons @fadwamasala butter chicken masala 1 tsp salt or to taste 1/2 tsp red chili powder or to taste 4 heaping tablespoons tomato paste 1 tsp butter 1 cup heavy cream or more if needed for desired consistency Chopped cilantro or kasoori methi or garnish Using the @ourplace Dream Cooker which was kindly gifted to me #instantpot #desi #pakistani #indian #ramadan
Fadwa312,800 Aufrufe • vor 8 Monaten
Rice in the Instant Pot never disappoints. Ingredients 2 cups long grain rice 2.5 cups water 1 tbsp olive oil 1/2 tsp salt Directions 1. Rinse rice under cold water until the water runs clear. 2. Place rinsed rice in the Instant Pot, add water, olive oil, and salt. 3. Close the lid, set the valve to “Sealing,” and select “Pressure Cook” (or “Manual”) on high pressure for 4 minutes 4. Let the Instant Pot naturally release pressure for 10 minutes. Afterward, carefully turn the valve to “Venting” to release any remaining steam. 5. Open the lid, fluff the rice with a fork, and serve. #instantpot #instantpotrecipes #instantpotrice #instantpotcooking
Miranda | Sourdough Recipes663,900 Aufrufe • vor 2 Jahren
Instant Pot Lasagna Soup 🍅🧀 I’ve been craving lasagna soup, and after talking with my girl @Alycia H this morning, we were both drooling over it at 8 a.m. 😂 So tonight, lasagna soup it is over here! Rich, cheesy, and topped with a scoop of creamy ricotta goodness. Yes, scoop it like ice cream. We’re generous in this house. INGREDIENTS • 1 lb mild or hot Italian sausage—I used hot • 1 lb ground beef • 1 medium onion, diced • 2 tbsp chopped garlic—I used my frozen garlic • 1 (15 oz) can fire-roasted tomatoes • 1 (24–25 oz) jar marinara sauce • 4 cups beef broth—I use Better Than Bouillon and water • 1 tsp salt, or to taste • 1 tsp black pepper, or to taste • ½ tbsp each garlic powder, onion powder, and Italian seasoning • 10–12 lasagna noodles, broken into pieces • 2 cups shredded mozzarella • 1 cup freshly shredded Parmesan CHEESE TOPPING • 16 oz ricotta • ½ package chive and onion Boursin • ½ cup freshly shredded Parmesan • Fresh parsley, chopped • 1 tsp garlic salt DIRECTIONS 1. Mix all the cheese topping ingredients together and refrigerate while you make the soup. 2. Set the Instant Pot to Sauté. Brown the sausage and ground beef with the diced onion. Stir in the chopped garlic. 3. Pour in the beef broth and scrape any browned bits from the bottom. Add the tomatoes, marinara, and seasonings. 4. Add the broken lasagna noodles, making sure every piece is under the liquid. 5. Pressure cook on Manual/High for 6 minutes. Carefully quick release, pausing if liquid sputters from the valve. 6. Stir in the mozzarella and Parmesan until melted. 7. Ladle into bowls and top with a big scoop of the ricotta mixture. Finish with more Parmesan and parsley, and dig in! #lasagnasoup #instantpot #recipe #easyrecipe #cookwithme
Brooke Brown38,000 Aufrufe • vor 1 Monat
Everyone says to cook rice in the Instant Pot with a 1:1 ratio… but do you like mushy, soggy rice? 😬 Here’s the REAL way to get fluffy, perfect white rice every time 🍚✨ ✅ 1.5 cups rice ✅ 1 cup water ✅ 4 min high pressure cook (do not use rice mode!) ✅ 18 min natural release Save this for your next meal prep! 💡 #InstantPotRice #RiceHack #KitchenTips #CantoHousewife #Easy #Delicious #AsianCooking #FoodieTips #Rice #homecooking #instantpot
Karen | Cantohousewife392,800 Aufrufe • vor 1 Jahr
Korean Chicken Soup AKA Dakgomtang (닭곰탕) is a classic dish known for its clean, clear broth and simple, comforting flavor. It’s made by simmering chicken with onion, green onions, garlic, ginger, and jujubes until the broth becomes rich yet light. The chicken is then shredded and returned to the soup, creating a nourishing bowl that’s soothing, warm, and naturally flavorful. Enjoy! Easy Korean Chicken Soup [Instant Pot Method] Chicken thighs, 4 lbs 1 onion 6 white parts green onions 6 garlic cloves 6 slices ginger 8 jujubes 9 cups water Salt and pepper Soy sauce 3 green onions, chopped 1. Add chicken, onion, green onions, garlic, ginger, jujubes, and water to the Instant Pot. 2. Pressure cook on High for 25 mins. Natural release for 15 mins, then quick release. 3. Remove chicken, debone, and shred. 4. Strain broth. Return chicken to broth. Season with salt, pepper, and soy sauce. 5. Top with chopped green onions. Optional: serve with your favorite dipping sauce. Enjoy! [Stovetop Method] 1. Add chicken, onion, green onions, garlic, ginger, jujubes, and water to a large pot. 2. Bring to a boil and skim off any scum. 3. Cover and simmer on low for 1 hour and 15 mins. 4. Follow remaining steps above. #chickensoup #instantpot #instantpotrecipes #koreanfood #koreanrecipe
MamaLindaCooks130,500 Aufrufe • vor 6 Monaten
How to make easy and perfect rice at home in an instant pot in 15 minutes! Have you made instant pot rice before? What are your favorite instant pot recipes? #instantpot #instantpotrecipes #perfectriceeverytime #easyrecipes #healthycooking #healthyrecipes #kitchenhacks #kitchenhack
Jordonlovesfood422,800 Aufrufe • vor 2 Jahren










![Korean Chicken Soup AKA Dakgomtang (닭곰탕) is a classic dish known for its clean, clear broth and simple, comforting flavor. It’s made by simmering chicken with onion, green onions, garlic, ginger, and jujubes until the broth becomes rich yet light. The chicken is then shredded and returned to the soup, creating a nourishing bowl that’s soothing, warm, and naturally flavorful. Enjoy! Easy Korean Chicken Soup [Instant Pot Method] Chicken thighs, 4 lbs 1 onion 6 white parts green onions 6 garlic cloves 6 slices ginger 8 jujubes 9 cups water Salt and pepper Soy sauce 3 green onions, chopped 1. Add chicken, onion, green onions, garlic, ginger, jujubes, and water to the Instant Pot. 2. Pressure cook on High for 25 mins. Natural release for 15 mins, then quick release. 3. Remove chicken, debone, and shred. 4. Strain broth. Return chicken to broth. Season with salt, pepper, and soy sauce. 5. Top with chopped green onions. Optional: serve with your favorite dipping sauce. Enjoy! [Stovetop Method] 1. Add chicken, onion, green onions, garlic, ginger, jujubes, and water to a large pot. 2. Bring to a boil and skim off any scum. 3. Cover and simmer on low for 1 hour and 15 mins. 4. Follow remaining steps above. #chickensoup #instantpot #instantpotrecipes #koreanfood #koreanrecipe](https://ttanon.com/i/c/7634627631182318861-720.webp)
