#instantpotrecipes
Homemade Pho in the Instant Pot 🍜✨ So rich, flavorful, and done in a fraction of the time! Who else loves pho at home? Instant Pot Pho (Easy & Flavorful) 🍜✨ Ingredients: • 3 beef bones • 1 beef shank • 1 tray shabu shabu beef (round eye) or thinly sliced round eye • 1 white or yellow onion • 1–2 large pieces ginger • 1 pack pho spices • A handful of rock sugar • 4–8 tbsp fish sauce • Salt, to taste • 1 bunch green onions • 1 bunch cilantro • 1 lime • 16 oz pho noodles Instructions: 1️⃣ Parboil the bones Parboil the beef bones and beef shank for about 5–10 minutes. Drain, rinse, and clean them well to remove impurities. 2️⃣ Char the aromatics Char the onion and ginger until nicely blackened on all sides. This adds deep flavor to your broth. 3️⃣ Toast the spices Toast the pho spices in a dry pan until fragrant, then place them into a spice bag. 4️⃣ Load the Instant Pot Add the beef bones, beef shank, charred onion, ginger, and spice bag into the Instant Pot. 5️⃣ Add liquid & seasoning Fill with water up to the max line. Add fish sauce and rock sugar. 6️⃣ Pressure cook Cook on High Pressure for 1 hour, then allow natural release if possible. 7️⃣ Prep noodles & toppings While the broth cooks, prepare pho noodles according to package instructions and chop your toppings. 8️⃣ Strain & season broth Strain the broth into another pot. Add more water if needed, then season with salt and additional fish sauce to taste. Bring to a boil again. 9️⃣ Assemble your bowl Add pho noodles, sliced beef shank, raw thinly sliced beef, cilantro, and green onions to your bowl. 🔟 Pour & serve Pour the hot broth over everything to cook the raw beef. Finish with a squeeze of lime and enjoy! 🍜✨ #vietnamesefood #pho #phorecipe #instantpotpho #instantpotrecipes
Son & Tina721,000 просмотров • 7 месяцев назад
White Rice in the Instant Pot #rice #instantpot #instantpotrecipes #instapot #howto #cooking #easy
theforeignfork2,600,000 просмотров • 3 лет назад
I'm never making chicken broth any other way again. This simple recipe (by @chrisyoungcooks) uses a pressure cooker and pre-seasoned rotisserie chicken (I got mine from @Costco Wholesale) to extract the most flavor in record time. This full pot of rich, gut-healthy chicken broth only takes 1 hour and costs $6 to make! Honestly I was genuinely shocked by how good this turned out. I used it to make the most incredible chicken congee and my friend claims it helped cure his flu 🥣😂 Follow to see that recipe next! 🐓🍲 Rotisserie Chicken Broth (Pressure Cooker Method) Ingredients: - 1 rotisserie chicken - 1 carrot, sliced - 1/2 onion, sliced - 2 cloves garlic, whole Recipe: - Tear rotisserie chicken into small pieces (this helps extract the flavor evenly and efficiently). - Sauté carrot, onion, and garlic in a pressure cooker for ~3 minutes. - Add the chicken, then fill with water up to the max fill line. - Run the pressure cooker on high for 30 minutes. - Let the pressure naturally release (takes about 15-20 minutes) for a clearer broth, or quick release if you don't mind it slightly cloudy. - Strain the broth, and throw away the solids. - Enjoy your delicious homemade chicken broth in under an hour! #instantpotrecipes #broth #rotisseriechicken #costcofinds #easyrecipe
Wayne477,900 просмотров • 9 месяцев назад
Rice in the Instant Pot never disappoints. Ingredients 2 cups long grain rice 2.5 cups water 1 tbsp olive oil 1/2 tsp salt Directions 1. Rinse rice under cold water until the water runs clear. 2. Place rinsed rice in the Instant Pot, add water, olive oil, and salt. 3. Close the lid, set the valve to “Sealing,” and select “Pressure Cook” (or “Manual”) on high pressure for 4 minutes 4. Let the Instant Pot naturally release pressure for 10 minutes. Afterward, carefully turn the valve to “Venting” to release any remaining steam. 5. Open the lid, fluff the rice with a fork, and serve. #instantpot #instantpotrecipes #instantpotrice #instantpotcooking
Miranda | Sourdough Recipes663,900 просмотров • 2 лет назад
Don’t know what to make for dinner today???? Let me share with you my favorite MEXICAN STYLE shredded beef recipe, now let me tell you this is the best way you can enjoy a piece of chuck roast, the meat is so tender so juice and the vegetables just create a very unique test the best part it’s only using a few ingredients that most likely you already have in your fridge! ‼️I forgot to mention the 2 serranos that I added for extra spice 😅 ** all vegetables are raw! Ingredients: 3 lbs beef chuck roast 5 Roma tomatoes 1 large onion 2 poblano peppers 2 Anaheim or green bell peppers 6 minced garlic cloves 7tsp beef bouillon 1 tbsp black pepper Salt I used 1 tbsp 2 bay leaves **optional 1 serving of love 💕 #shreddedbeef #machaca #mexicanrecipes #mexicanfood #easyanddelicious #instantpotrecipes #slowcooker #chiliverde #chilirojo #potroast #recetasfaciles #recetasmexicanas #recetas #carnedeshebrada
Claudia770,600 просмотров • 2 лет назад
⚡ Dinner just got easier! These 9 Instant Pot dinners deliver big flavor with less time and cleanup—from Cajun chicken & sausage jambalaya and creamy lemon chicken orzo to Korean short ribs and mushroom Parmesan risotto. Which one are you making first—1 through 9? Save this for busy nights and follow Glaze & Bites for more easy dinner ideas. #InstantPotRecipes #EasyDinnerIdeas #OnePotMeals #FamilyDinners #creatorsearchinsights
Glaze & Bites35,500 просмотров • 1 месяц назад
Nothing says comfort food like tender smoked pork neck and creamy lima beans made in the Instant Pot! 😋 Simple, hearty, and packed with flavor. Do you add cornbread, rice, or just enjoy it in a bowl? Tell me your favorite way to serve lima beans! 👇 #InstantPotRecipes #LimaBeans #SmokedPorkNeck #ComfortFood #southerncooking
Sunshine_ Pardue🦋🏴☠️79,400 просмотров • 3 месяцев назад
Korean Chicken Soup AKA Dakgomtang (닭곰탕) is a classic dish known for its clean, clear broth and simple, comforting flavor. It’s made by simmering chicken with onion, green onions, garlic, ginger, and jujubes until the broth becomes rich yet light. The chicken is then shredded and returned to the soup, creating a nourishing bowl that’s soothing, warm, and naturally flavorful. Enjoy! Easy Korean Chicken Soup [Instant Pot Method] Chicken thighs, 4 lbs 1 onion 6 white parts green onions 6 garlic cloves 6 slices ginger 8 jujubes 9 cups water Salt and pepper Soy sauce 3 green onions, chopped 1. Add chicken, onion, green onions, garlic, ginger, jujubes, and water to the Instant Pot. 2. Pressure cook on High for 25 mins. Natural release for 15 mins, then quick release. 3. Remove chicken, debone, and shred. 4. Strain broth. Return chicken to broth. Season with salt, pepper, and soy sauce. 5. Top with chopped green onions. Optional: serve with your favorite dipping sauce. Enjoy! [Stovetop Method] 1. Add chicken, onion, green onions, garlic, ginger, jujubes, and water to a large pot. 2. Bring to a boil and skim off any scum. 3. Cover and simmer on low for 1 hour and 15 mins. 4. Follow remaining steps above. #chickensoup #instantpot #instantpotrecipes #koreanfood #koreanrecipe
MamaLindaCooks131,000 просмотров • 6 месяцев назад
This is an easy dump and go recipe for a instant pot. That’s kid friendly for white beans and ham hocks. Simple instructions easy to follow step-by-step guide on making an easy batch of beans using a pressure cooker or an Insta pot.#dumpandgodinners#simplerecipes #navybeans #instapotrecipes #instantpotrecipes
foodiefight27,100 просмотров • 1 месяц назад
I KNOWWW I’m about a year late to the viral pasta trend 😂 BUT I finally made it. So now I can stop thinking about it. I did it. I’m free. ✨🧚 The reason the Instant Pot has a permanent place in my kitchen isn’t even just because it makes dinner easy… it’s because I can throw in FROZEN chicken when I forgot to thaw anything. 😂 That feature has saved my life more times than I’d like to admit. 😅 I found this sauce at Aldi and I’ve been saving it for just the occasion, so of course this was the time I had to try the viral garlic parmesan pasta. And before y’all come for me about the amount of dairy… LET ME LIVE MY LIFE. 👹😂🫶 Creamy garlic parmesan chicken pasta with chicken thighs, garlic wing sauce, chicken broth, half & half, cream cheese, parmesan + mozzarella. The Instant Pot I used is linked in my bio under “Meal Prep”!🫶 Please comment and tell me I’m not the only one who ALWAYS forgets to thaw the chicken. 😂👇🏻 @Instant Pot @ALDI USA #InstantPotRecipes #GarlicParmesanPasta #ChickenPasta #EasyDinnerRecipes #CreamyPasta
✨Mizzy✨| Shopping Finds 🫶35,900 просмотров • 1 месяц назад
How to make easy and perfect rice at home in an instant pot in 15 minutes! Have you made instant pot rice before? What are your favorite instant pot recipes? #instantpot #instantpotrecipes #perfectriceeverytime #easyrecipes #healthycooking #healthyrecipes #kitchenhacks #kitchenhack
Jordonlovesfood422,800 просмотров • 2 лет назад
Dont tell my mom I used the instant pot. #GenshinTeleport #PartyWithVMAs #immigrantparents #instantpotrecipes
Monica Chavez524,000 просмотров • 4 лет назад







![Korean Chicken Soup AKA Dakgomtang (닭곰탕) is a classic dish known for its clean, clear broth and simple, comforting flavor. It’s made by simmering chicken with onion, green onions, garlic, ginger, and jujubes until the broth becomes rich yet light. The chicken is then shredded and returned to the soup, creating a nourishing bowl that’s soothing, warm, and naturally flavorful. Enjoy! Easy Korean Chicken Soup [Instant Pot Method] Chicken thighs, 4 lbs 1 onion 6 white parts green onions 6 garlic cloves 6 slices ginger 8 jujubes 9 cups water Salt and pepper Soy sauce 3 green onions, chopped 1. Add chicken, onion, green onions, garlic, ginger, jujubes, and water to the Instant Pot. 2. Pressure cook on High for 25 mins. Natural release for 15 mins, then quick release. 3. Remove chicken, debone, and shred. 4. Strain broth. Return chicken to broth. Season with salt, pepper, and soy sauce. 5. Top with chopped green onions. Optional: serve with your favorite dipping sauce. Enjoy! [Stovetop Method] 1. Add chicken, onion, green onions, garlic, ginger, jujubes, and water to a large pot. 2. Bring to a boil and skim off any scum. 3. Cover and simmer on low for 1 hour and 15 mins. 4. Follow remaining steps above. #chickensoup #instantpot #instantpotrecipes #koreanfood #koreanrecipe](https://ttanon.com/i/c/7634627631182318861-720.webp)



