#italianbaking
Maritozzi | The Sweet Roman Cream Buns Everyone Loves 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Soft, golden, and filled with rich whipped cream — these are Maritozzi, one of Italy’s most beloved breakfast treats. Originally from Rome, they’re slightly sweet brioche-style buns with a hint of citrus and vanilla, perfect with your morning coffee or as a dessert to share. ⸻ Ingredients (makes about 13 buns): • 100ml milk • 4g dry yeast • 500g flour 00 • 80g sugar • 6g salt • 100g butter (room temperature) • 3 whole eggs • Zest of 1 orange and 1 lemon • A pinch of vanilla powder For the filling: • 400ml whipping cream • Condensed milk (optional) • Icing sugar to finish ⸻ Instructions: Activate the yeast in warm milk (37°C) with 1 teaspoon of sugar and let rest for 10 minutes. In a large bowl, combine flour, sugar, salt, butter, zest, vanilla, and eggs. Mix all ingredients without the milk for about 7–8 minutes, until everything is well incorporated and the dough starts to come together. Then, add the activated yeast and warm milk in 2–3 steps while mixing, until you have a smooth and elastic dough. Knead gently, then let the dough rest at 30°C until it triples in size. Divide into 70–80g portions and shape into balls (about 13 pieces). Place on baking paper and let rise again until doubled in size. Bake at 200°C for 15 minutes, until golden and fragrant. Meanwhile, whip the cream until thick — you can sweeten it with a little condensed milk if desired. Once the buns are cool, slice through the center, fill generously with whipped cream, and dust with icing sugar. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #maritozzi #italianbaking #italiandessert #romanfood
Cooking With Tucci661,500 Aufrufe • vor 1 Jahr
Cantucci Biscuits | A Twice-Baked Italian Classic Crunchy, aromatic, and perfect with coffee or Vin Santo — these Tuscan almond biscuits are a timeless Italian favorite. Ingredients: • 2 eggs • 1 tsp vanilla extract • Zest of 1 lemon and 1 orange • 150g sugar • 280g flour 00 • 1 tsp baking powder • 130g almonds Instructions: In a bowl, mix eggs, sugar, vanilla, and citrus zests. Add flour and baking powder and mix until no longer sticky. Incorporate almonds evenly. Divide the dough in two, shape into logs, and place on a lined baking tray. Bake at 180°C for 15–18 min. Let them cool slightly, then slice into 2–3cm pieces. Return to oven and bake 4 min each side for the perfect crunch. Let cool and enjoy! Find more authentic recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #cantucci #italiancookies #biscottialmond #italianbaking #tuscanrecipes #easybakes #authenticitalian #fyp #coffeeandbiscuits #italiansweets #biscottirecipe
Cooking With Tucci214,200 Aufrufe • vor 1 Jahr
When you’re smilin its probably because vito just made some fresh bread this morning! Old school ways of bread making are still alive! #oldfashioned #ciabatta #sourdough #sourdoughbread #bread #breadmaking #breadtok #italianbakery #italianbaking #italianbaker #bakingtok #bakingtiktok #bakersoftiktok #seaford #longisland #longislandeats #longislandfood
zioscasadidolce98,500 Aufrufe • vor 2 Jahren
Everybody Loves a Bacon Egg & Cheese but we love it on our Homemade Prosciutto bread #prosciutto #prosciuttobread #baconeggandcheese #bacon #egg #cheese #breakfast #italianbakery #italianbaking #italianbaker #bakingtok #bakingtiktok #bakersoftiktok #seaford #longisland #longislandeats #longislandfood
zioscasadidolce45,800 Aufrufe • vor 2 Jahren
Its the most wonderful time of the year for the best breakfast sandwich on Long Island! Just ask @Anthony Sciarratta #breakfast #prosciutto #prosciuttobread #breakfastsandwich #baconeggandcheese #bec #italianbakery #italianbaking #italianbaker #bakingtok #bakingtiktok #bakersoftiktok #seaford #longisland #longislandeats #longislandfood
zioscasadidolce38,000 Aufrufe • vor 2 Jahren
Introducing our Prosciutto Bread Bacon Egg and cheese(P-BEC) the ultimate breakfast sandwich #prosciutto #prosciuttobread #baconeggandcheese #bacon #egg #cheese #breakfast #italianbakery #italianbaking #italianbaker #bakingtok #bakingtiktok #bakersoftiktok #seaford #longisland #longislandeats #longislandfood
zioscasadidolce33,600 Aufrufe • vor 1 Jahr
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