#italianfood
these were so good but took so long we were starving #italianfood #italianmother #italiandinner #italiancuisine #gnocchidizucca
sonia2,900,000 просмотров • 22 дней назад
for all the leek lovers out there #italianfood #italianmother #italiancuisine #italiandinner #pastalover
sonia1,000,000 просмотров • 1 месяц назад
Yall this is seriously MY NEW FAVORITE DINNER let me know if you want the recipe 🤤 so easy to do!! Saw @Karissa Stevens make it and i just had to make it for myself!!! cheese filling: 1/2 cup parmesan cheese shredded 1/2 cup mozzarella cheese (ball) 2 cups ricotta cheese 1 egg fresh parsley chopped pepper meat sauce: 1/2- to 1 pound of ground beef 3 cups pasta sauce Garlic topping: garlic parsley butter melted lasagna noodles cooked 1 big loaf of bread 1 stick of butter 3 garlic cloves minced shredded mozzarella/ parmesan on top of your liking In a bowl mix all cheese filling ingredients and set aside. In pan brown meet and add sauce. Cook noodles in a pot. cut out inside of bread out keep what’s inside to put back on after layering everything, cook at 375 for 30 minutes and broil for 2❤️ #DinnerIdeas #italianfood #hubbyapproved
hailey joy ✞🤎7,600,000 просмотров • 9 месяцев назад
Part 2: College Meal Prep Ideas This is the lasagne we made with the leftover sauce from our last video! I had seen so many people make sauce this way and had to try it! You can chop, dice the tomatoes too.. Changing it up was fun! ONE-PAN LASAGNA MEAT SAUCE • 4 lb ripe tomatoes (beefsteak, Roma/plum, or whatever looks best) • 1 large yellow onion, diced • Olive oil • 1 Tbsp minced garlic • 1 lb ground beef • 1 lb mild Italian sausage • 4 oz tomato paste • 3–4 tsp kosher salt, or to taste • 1 tsp black pepper • 2 tsp garlic powder LASAGNA • 1 box lasagna noodles • 2–4 cups chicken broth, as needed • 1 lb mozzarella, thickly sliced or shredded MAKE THE SAUCE Generously coat a large, deep 12–14” oven-safe skillet with olive oil. Slice a thin piece off the bottom of each tomato and place cut-side down in the pan. Add onion + garlic around the tomatoes. Cover and cook over medium/medium-high heat for 20–30 min, stirring the onions occasionally, until tomatoes are very soft and skins easily peel away. Remove skins and mash the tomatoes directly into the onions. Add beef, sausage, tomato paste, salt, pepper + garlic powder. Break up the meat and cook through, letting the sauce reduce slightly. Taste and adjust seasoning. MAKE IT LASAGNA Stand the entire box of lasagna noodles vertically in the sauce. Pour in 2 cups chicken broth, cover and simmer 5 min. Uncover, press the noodles farther into the sauce, gently move and separate them and spoon sauce back over the top. Cover and cook another 5 min. Check again, moving and separating the noodles and pulling sauce back over the top. Make sure nothing is sticking or burning on the bottom, adjust the heat as needed and add more broth if the pan is getting dry. Continue cooking covered, checking every 5 min, until the noodles are just shy of al dente, about 20 min total. Top with mozzarella and broil until melted, bubbly + golden. Let rest 10–15 min, then slice + serve!#fromscratch #lasagna #skillet #onepanmeal #italianfood @HexClad @getgraza @Rummo
Wayne and Nancy944,900 просмотров • 1 месяц назад
when i say this melted in the mouth #italianmother #italiandinner #italiancuisine #italianfood #pescealforno
sonia105,200 просмотров • 7 дней назад
Italian Bruschetta! #qcp #bruschetta #italianfood #cooking #funny
QCP Clips92,800 просмотров • 7 дней назад
The Secret to Soft, Tender Meatballs! No frying or baking! The secret to making soft, juicy Italian meatballs is cooking them directly in the sauce. AD🇮🇹I'm using @Bionaturae San Marzano and Strained Tomatoes for a beautifully textured sauce. I love that Bionaturae products are 100% organic and made in Italy! Craving classic Italian meatballs? Italian Meatballs Recipe For the Tomato Sauce: 2 cans @bionaturae San Marzano Tomatoes 2 jars @bionaturae Strained Tomatoes Extra virgin olive oil 3 garlic cloves Fresh basil 1/2 cup water Salt & black pepper For the Meatballs: 1 lb (454 g) ground beef 1/2 lb (227 g) ground pork 2 slices of bread, soaked in milk and squeezed 1 large egg 1 cup grated Parmigiano Reggiano 1 garlic clove, grated Fresh parsley, chopped Salt & black pepper Instructions: 1. Heat olive oil in a large pot with the garlic until fragrant. 2. Crush the Bionaturae San Marzano tomatoes and add them to the pot along with the strained tomatoes, water, basil, salt, and pepper. Stir and bring to a gentle simmer. 3. In a large bowl, combine beef, pork, soaked bread, egg, Parmigiano, grated garlic, chopped parsley, salt, and pepper. Mix it all up! 4. Shape the mixture into meatballs and drop them directly into the simmering sauce. 5. Cover and simmer on low heat for about 40 minutes, stirring gently occasionally, until the meatballs are fully cooked. #italianfood #easyrecipe #fyp
Giovanni Siracusa124,800 просмотров • 9 дней назад
Looking for a delicious lunch in London that won’t break the bank? 👀🇮🇹 At Dal Fiorentino you can get a freshly made Italian schiacciata for just £5.50! 🥪 Freshly baked bread, freshly sliced meats, delicious fillings, and plenty of vegan & vegetarian options too 🤌 Save this spot for your next London food stop! 🇮🇹 #LondonEats #LondonFood #Schiacciata #ItalianFood #LondonFoodie
Dal Fiorentino957,400 просмотров • 2 месяцев назад
Who knew BURNING spaghetti on purpose could taste this good?! 🤯🍝🔥 This is Spaghetti all’Assassina, better known as Assassin’s Spaghetti, a famous dish from Bari, Italy, where the pasta is cooked directly in a spicy tomato sauce until it develops a crispy, caramelized crust! Assassin’s Spaghetti (Spaghetti all’Assassina) 🍝🔥 Ingredients: 12–14 oz dry spaghetti 28 oz tomato purée 5–6 oz tomato paste 2½ cups water ½ cup extra virgin olive oil 10 cloves garlic (6 thinly sliced, 4 minced) 2 fresh red chili peppers, minced, or 1 tbsp red chili flakes (adjust to taste) 3–4 pinches kosher salt (or to taste) Instructions: The spaghetti cooks entirely in the skillet without boiling first. Use a pan at least 14 inches wide, preferably seasoned cast iron or carbon steel. Make the Tomato Broth: Reserve ¾ cup tomato purée for the skillet. In a pot over medium-low heat, combine the remaining purée, water, tomato paste, and salt. Bring to a simmer, then remove from heat. Heat olive oil in your skillet over medium heat. Add garlic and chilies, sautéing until the garlic begins turning golden without burning. Fry the Pasta: Add the reserved tomato purée to the skillet and reduce for 1 minute over medium-low heat. Lay dry spaghetti flat in a single layer. Increase heat to medium and fry for about 1 minute until lightly charred in spots. Carefully flip the stiff spaghetti without breaking it, then add a few ladles of hot tomato broth. Slowly Cook the Pasta: Add another 3 ladles of broth and cook risotto-style, allowing the pasta to absorb the liquid. As the broth reduces, listen for the sizzle indicating the pasta is frying again. Add more broth and repeat until the spaghetti is tender with crispy, caramelized edges. Once softened, gently move the pasta as needed to prevent excessive sticking. Serve immediately with optional Parmesan and fresh basil. #italianfood #italian #pasta #food #foodtiktok
Boyd Brown III172,500 просмотров • 14 дней назад
another childhood fav #italianfood #italianmother #italiandinner #italiancuisine #pollocacciatora
sonia232,500 просмотров • 19 дней назад
Why did I think I’d be able to have like 5 pastas😂 @Olive Garden #olivegarden #pasta #italianfood #mukbang
Sayeh Soltani334,300 просмотров • 28 дней назад