#kabob
New York Times Top 50 Recipes of 2025 | Smashed Beef Kabob with Cucumber Yogurt @nytcooking @zaynab_issa - 2 cups Greek yogurt - 2 mini cucumbers - 3 tbsp mint - 1 large garlic clove - 1 pound ground beef (80/20) - 1 small yellow onion - ½ tsp ground turmeric - 2 tsp salt - black pepper - ¼ cup walnut halves - 2 tbsp cranberries - Pomegranate molasses, optional, for serving - Warmed pita or white rice, for serving Combine the yogurt, cucumbers, chopped mint, and garlic in a medium bowl, mix well, and chill until ready to serve. In a separate bowl, thoroughly mix the beef, onion, turmeric, 1 teaspoon of salt, and plenty of black pepper. Heat a large, well-seasoned cast-iron skillet over medium-high until very hot, then drop the beef into the pan in large, irregular chunks, cooking undisturbed for 6 to 8 minutes until charred and crisp on the bottom. Toss the meat with a wooden spoon to break up any extra-large pieces, then stir in the walnuts and raisins, cooking for another 2 to 3 minutes until the meat is done and the walnuts are toasted. Finally, season the chilled yogurt with the remaining 1 teaspoon of salt, spread it across the bottom of a serving platter, layer the crispy meat on top, and finish with a drizzle of optional pomegranate molasses, fresh mint leaves, and a side of warmed pita or rice. #kabob #FoodTok #nyt #cooking #beef
Foodiligence3,300,000 Aufrufe • vor 4 Monaten
Seekh Kebab Mix of ground beef and lamb about 70-75% beef and 25-30% lamb. I did 3 pounds beef 1 pound lamb One onion grated or pulses and drained Half a bunch of cilantro chopped 3-5 green chilies chopped 2 heaping tablespoons ginger garlic paste 4 heaping tablespoons @Fadwa Masala Seekh Kebab masala 1.5 tsp salt 1 tablespoon Kashmiri Red Chili powder #desi #kabob #pakistani #grilling
Fadwa660,400 Aufrufe • vor 1 Jahr
Middle Eastern inspired protein bowl🥰 ##fyp##foryou##proteinbowl##powerbowl##middleeastern##middleeasternfood##kofta##kefta##kabob##kebab##groundbeefrecipe##beefandpotatoes##healthyrecipes##dinnerideas##recipeideas##easyrecipe##deliciousfood##mealprep##proteinmeals##highprotein##lowcarb##lowcalorie
dianasdishes1,000,000 Aufrufe • vor 2 Jahren
Shish tawook, a delicious Lebanese barbecue chicken skewer, is perfect for family dinners. However, many people don’t know the key elements to make it exceptional: tender, juicy, and bursting with Mediterranean flavors. Some recipes call for ingredients like yogurt or overpowering flavors, but I prefer a simple, flavor-infused chicken recipe. Let’s create a mouthwatering chicken that impresses all your guests. 10 lbs chicken breast @saadwholesale 1/4 c @Mina olive oil 2 tbsp @Mina harissa 1/4 c @tazah avocado oil 2 tbsp salt 1 tbsp garlic or 2 tbsp garlic sauce 1 tbsp paprika 1 tbsp oregano 1/2 tbsp citric acid 1 tbsp vegeta 1 tbsp pepper 2 tbsp zatar 1/2 tsp cumin *For an extra burst of flavor, sprinkle the same ingredients used in the marinade over the grilling chicken. Add a Dash of cayenne pepper or chili flakes for an extra kick. Marinate chicken for 24 hours for best results. Begin on a high heat, then reduced to a medium low. Grill chicken for 10 minutes on each side. Brushing with the marinade wile grilling. You’re looking for an internal temperature of 160°. *Pro tip: For those who struggle to maintain grill heat, here’s a solution. Grill your chicken for about 3 to 5 minutes on each side until it develops a nice char. Then, immediately transfer it to a preheated oven at 400°F. Bake it for 5-10 minutes and serve. #shishtawook #kabob #lebanonfood #chef #yummy #lovefood #beauty #love #fyp #DinnerIdeas #ChickenRecipe #Eats #Lebanese #Dearborn #DearbornHeights #Detroit
Summer Homayed295,800 Aufrufe • vor 1 Jahr
Authentic Peshawari Chapali Kabab Peshawari Chapli kabab is a traditional Pashtun dish originating from the city of Peshawar in Pakistan. Ingredients: * 1 kg Lamb Mince (25% fat) double minced * 3 Tomatoes, chopped * 2 1/2 tsp Salt, or to taste * 1 1/2 cups Fresh Coriander * 3 medium Onions * 4 Garlic cloves * 1 inch Ginger * 5-6 Green Chilies * 1 tbsp Zeera (Cumin seeds) * 1/2 tsp Ajwain (Carom seeds) * 2 1/2 tbsp Coriander seeds * 2 1/2 tbsp Pomegranate seeds * 2 tsp Red Crushed Chilies * 1 tsp Zeera powder (Cumin powder) * 1 tsp Coriander powder * 1 tsp Garam Masala * 1/2 tsp Black Pepper * 1 tsp Red Chili powder * 2 tbsp Cornmeal (Makai ka atta) basin or plain flour * 3 Eggs, scrambled with some oil * 1 cup Oil for frying 1. Prepare Onion Mixture: * In a chopper, blend ginger, garlic, and green chilies until minced. * Add onions and pulse until chopped. Strain excess water using hands or a cloth. 2. Prepare Spice Mix: * In a spice grinder or in mortar and pestle, roughly crush Zeera, Ajwain, Coriander seeds, Pomegranate seeds, and red crushed chilies. Set aside. 3. Combine Ingredients: * In a large bowl, knead the lamb mince with salt and chopped tomatoes for roughly 2-3 minutes. * Add the crushed spice mixture, Zeera powder, Coriander powder, Garam Masala, Black Pepper, Red Chili powder, cornmeal (basin or plain flour), and scrambled eggs. Mix well. * Add the strained onion mixture and fresh coriander to the meat mixture. Mix thoroughly for 5-6 minutes until all ingredients are well combined. * Cover the mixture and refrigerate for minimum 2 hours. * Take portions of the mixture and shape them into kababs. I have made 4 large kababs. Choose any size you like. * Top each kabab with a layer of scrambled egg and tomato slices. 4. Cook: * Heat a large skillet over medium heat and add oil. * Cook the kababs over medium heat - cooking on too low a heat can dry out the kababs, and too high a heat can burn them. * Cook the kababs until golden brown and cooked through, about 4-5 minutes per side. * Serve hot with naan, salad, green chilies, and chutney. Squeeze lemon juice over the kababs before enjoying! Note: * Meat fat can be used for frying if available, for added flavor. * Pass mince meat through the machine twice. * Meat Options: Lamb, Mutton, or Beef. #kababs #chaplikabab #kabab #kabob #bbq #peahwarichaplikabab #yummy #tasty #homemade #cook #authentic #peshwar #cook #cooking #recipes #tiktokrecipe #londonfoodie #londonfoodblogger #lamb #beef #chicken
Sunia Imran259,400 Aufrufe • vor 2 Jahren
Best kabob in Chicago 🤤🔥 #local #viral #chicago #kabob #trending #asmr #mukbang @Mr.Kabab #CapCut
Foodwithibrahim54,900 Aufrufe • vor 10 Monaten
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