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Toasted wild rice, roasted garlic, tender sweet potatoes and shredded rotisserie chicken simmer together in this cozy Chicken and Wild Rice soup from @Julia Marcum. Made in our 7.25 qt Dutch Oven, it’s perfect for leftovers all week. Save this recipe for your next weeknight dinner. Ingredients: 1 whole rotisserie chicken, meat pulled/shredded 1 medium sweet onion, diced 1 sweet potato, peeled and cut into 1.5″ chunks 3 stalks celery (use the inner “heart” sections for better flavor) 3 carrots, peeled and chopped (1/2″ pieces) 3 cups mushrooms, brown varieties 1/2 cup wild rice (Chris used black wild rice) 1 bulb roasted garlic (see note below) Fresh herbs: 2 sprigs thyme and 1 sprig oregano, tied with kitchen twine 2 bay leaves 6 cups chicken stock (or bone broth) 2 cups light coconut milk (can sub milk or cream) 2 tablespoons olive oil Salt and freshly cracked black pepper, to taste Instructions: 1. The Garlic Foundation: If you have the time, do this a day ahead to speed it up. Place a bulb of garlic in a mini cocotte, cover with olive oil and a pinch of salt and pepper, and roast at 350°F for 45–60 minutes. When it’s done, you can squeeze the cloves right out of their “jackets” and into the pot. It’s pure gold. 2. Toasting the Rice: Heat the olive oil in your Le Creuset Dutch oven over medium heat. Add the wild rice first. Just a minute of toasting it in the oil brings out a deep, nutty flavor that really anchors the soup. 3. The Sauté: Add in the onion, celery, carrots and those beautiful mushrooms, and season to taste with salt and pepper or your favorite seasoning blend. Hold back the sweet potatoes for now—they don’t need as long to cook. Let the vegetables soften for a few minutes, until the kitchen starts to smell incredible. 4. Simmer: Pour in your stock and the coconut milk. Stir in that squeezed roasted garlic, drop in the herb bundle and bay leaves, and bring it to a gentle simmer for 20 minutes. Add the sweet potato chunks and continue simmering for 20 more minutes until the sweet potatoes are fork-tender and the wild rice has “bloomed.” 5. The Finish: Add in the shredded chicken and heat until warmed. Adjust seasoning to taste, then serve. #lecreuset #lecreusettiktok #cookingtiktok #kitchenstyle #kitchendesign

Le Creuset

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