#latteart
Want a better latte at home? Start with the basics and get them right. 1- Fresh beans make sweeter espresso. 2- Dial in your shot. Sour means under, bitter means over. Aim for a 1:2 ratio, like 18g in, 36g out, around 30 seconds. 3- Use cold milk and a cold jug for better control. 4- Keep milk under 140°F or 60°C to keep it sweet. 5- Spin the espresso before pouring for a smoother cup. Small fixes, big difference. #homebarista #lattearttutorial #coffee #latteart #baristatips
Barista in Pajamas74,100 次观看 • 11 个月前
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