#lecreusettiktok
Welcome back to Justin's Technique Toolkit! Today, @Justin Chapple shares the top three reasons food sticks to your pan and how to fix them. Proper preheating, temperature control, and letting your food release naturally before flipping are essential techniques for preventing sticking – regardless of the cookware material. #lecreuset #lecreusettiktok #cookingtiktok #foodtok #tiktokcooks
Le Creuset72,300 Aufrufe • vor 3 Monaten
Ok so Brandani heard our Wicked launch complaints and mauve pink scarcity woes and said HERE, DAMN. 🤭 The French ovens are beautiful and the glitter is EVERYTHING. I would love to see the LC petals in a non brasier bottom, even though the flat top wasn’t as aesthetically appealing, it makes owning multiple petals more functional. What do you think- is it worth stepping out on LC for seasonal items? #lecreuset #lecreusettiktok #homegoods
T.120,000 Aufrufe • vor 10 Monaten
Focaccia for two, baked to golden perfection in our Mini Cocottes. 💙 📸: @crateandbarrel Ingredients (serves 2): 1/2 cup bread or all-purpose flour 1/4 teaspoon instant yeast 1/4 teaspoon salt 1/4 teaspoon sugar 1/4 cup room temperature water Butter, for greasing Olive oil, for drizzling Instructions: 1. In a small bowl, combine flour, yeast, salt, sugar, and water. When the mixture comes together, knead on a lightly floured countertop for 5 minutes until a smooth, elastic dough forms. Add more flour as needed. 2. Cover with plastic wrap and let the dough rise in a warm place for 2 hours. 3. Divide the dough in half and transfer each piece to a buttered 8-oz mini cocotte or ramekin. Cover and let rise for 1 hour, or until the dough stretches to mostly fill the dish. 4. Use your fingertips to dimple the dough, drizzle lightly with olive oil, and sprinkle with flaky sea salt. 5. Bake uncovered at 450°F for 12–15 minutes, until golden brown. #lecreuset #lecreusettiktok #bread #breadtok #focaccia
Le Creuset82,900 Aufrufe • vor 1 Jahr
Inspiration for putting a tasteful twist on traditional holiday meals: @wishbonekitchen’s French Onion Soup Braised Short Ribs. ❤️ Get the Holly Mini Cocottes and Rhône Dutch Oven on our website, and keep an eye on @wishbonekitchen's website for the recipe coming soon! #lecreuset #lecreusettiktok #wishbonekitchen #braisedshortribs #holidayrecipe #holidaydinner #christmasdinner #frenchonionsoup
Le Creuset117,400 Aufrufe • vor 1 Jahr
Part 18 of Make It Mini with @Abigail: Pumpkin Cinnamon Rolls, using our new Pumpkin Mini Cocottes. 🎃 This version turns each roll into a pumpkin with a cinnamon stick stem topped with a spiced maple glaze – perfect for Halloween and all autumn long! Ingredients (for 4-6 rolls) For the cinnamon rolls: 1 Pillsbury Cinnamon Roll tube ¼ cup heavy cream per cocotte 6 Tbsp salted butter 3 Tbsp packed brown sugar 1 tsp ground cinnamon ½ tsp ground cardamom ½ tsp ground nutmeg Cooking spray Cooking twine For the icing: Icing from cinnamon roll tube 2 tbsp whipped cream cheese 2 tbsp maple syrup 1 tsp cinnamon + more for topping ½ cinnamon stick per pumpkin Instructions: 1. Preheat oven to 350F. Open your tin of cinnamon rolls. Separate out each roll. For extra large rolls, unravel 2 of the rolls and add them to the remaining 4 buns. Just continue the spiral until they fit nicely inside your mini. You don’t need to do this, entirely up to you. 2. Using cooking twine, wrap and tie (similar to a present) each bun into the shape of a pumpkin. Using scissors, snip off the loose ends of the twine. Spray each mini with cooking spray and place the tied-up bun inside. Pour heavy cream around the outside of the bun. 3. In a pan, melt butter, stirring constantly until it starts to bubble and caramelize. Once brown (about 5-8 min), turn heat to low and stir in spices and brown sugar. Once smooth and combined, remove from heat and drizzle overtop each bun. 4. Bake for 20-25 min with the tops on. Meanwhile, make your icing by whisking the tube icing with whipped cream cheese, maple syrup and cinnamon. Whisk until smooth and creamy. 5. When buns are done, remove from cocottes. Using scissors, snip the twine. Snap a cinnamon stick in half and add to the middle of each pumpkin. Top with the icing and dust with more cinnamon. Serve on their own or in the pumpkin mini. Enjoy! #lecreuset #lecreusettiktok #lecreusetpumpkin #cinnamonrolls
Le Creuset168,600 Aufrufe • vor 3 Jahren
Part 17 of #LCMakeItMini with @Abigail: Mini No-Knead Bread, turned into snack-size versions of the viral Heirloom Tomato and Mayo Sandwich. 🥪 These freshly baked rolls are perfect for single servings, and you can store the remaining dough in the freezer to use whenever you're craving a little homemade sandwich! Ingredients (about 6 rolls): 4 cups all-purpose or bread flour 1 1/2 tsp salt 1 tsp instant yeast 1 1/2 cups room temperature water 1 Tbsp apple cider vinegar Olive or vegetable oil Heirloom tomatoes Ina Garten’s basil mayo - the recipe is available online if you do a quick search! Remaining instructions are in the comments of this post. #lecreuset #lecreusettiktok #breadtok #breadbaking #tomatosandwich #tomatomayosandwich
Le Creuset122,600 Aufrufe • vor 3 Jahren
Crispy, golden chicken meets creamy pesto rice, all in one pot. This Crispy Pistachio Chicken Cutlets with Pesto Rice from @Emma Kula comes together beautifully in our Signature Round Braiser with Glass Lid (on sale now for Colorful Friday!). Ingredients: 2 chicken breasts, sliced in half and lightly pounded thin ½ cup panko breadcrumbs ¼ cup pistachios ¼ cup flour of choice ¼ cup grated parmesan cheese ¾ teaspoon sea salt ½ teaspoon garlic powder Fresh black pepper 1 egg High heat oil, for cooking ¾ cup rice, rinsed and drained 1 ½ cups water or broth 1 small shallot, finely diced 2 cloves garlic, thinly sliced 2 tablespoons salted butter Freshly grated parmesan, for topping Chopped chives, for topping For the pesto 2 cups fresh basil leaves, loosely packed ¼ cup pistachios ¼ cup grated parmesan cheese 1 clove garlic ½ cup high-quality olive oil ½ teaspoon sea salt 2 tablespoons fresh lemon juice Instructions: 1. Start by making your pesto: combine all ingredients in a blender or food processor and blend until smooth. Taste and add more salt or lemon as desired. 2. In a shallow bowl, combine your panko, pistachios, flour, parmesan, sea salt, garlic powder and some fresh pepper. Stir to combine. In a second shallow bowl, whisk your egg until smooth. Take a chicken cutlet and dip it first into the egg, shaking off any excess, and then into the panko mixture. Gently press the mixture into the chicken cutlet so it gets evenly coated. Repeat with remaining chicken cutlets and place them on a piece of parchment. Head to our comments for the remainder of this recipe! #LeCreuset #lecreusettiktok #blackfriday #cookingtiktok #onepotmeals
Le Creuset29,000 Aufrufe • vor 11 Monaten