#lunchbox
packing my daughter’s lunch🦄💕 #lunchbox #kidslunchideas #lunchboxideasforkids #omiebox #asmrsounds
wlytmab🎀176,100 görüntüleme • 2 gün önce
lunch packed by dad🍖🥒 #lunchbox #packinglunch #lunchtime #schoollunch #kidlunch
Laura Lucks391,000 görüntüleme • 8 gün önce
My son’s FAVORITE 18-min lunch 🤤🍚 Rice cake + beef = pure comfort! 🍚 1 cup rice cake 💧 2/3 cup water 🥩 Thin-sliced beef 🧂 1 tsp soy sauce 🍶 1 tsp mirin 🍬 1 tsp sugar 🧅 ½ small onion Put everything in the cooker → Quick option → 18 mins → Done Simple, and tasty #tiktokmom #ricecooker #lunchbox #bentobox #fyp
Emily12,300,000 görüntüleme • 1 yıl önce
Finally using the GoBe lunchbox to make nachos for the kids! There is steak in the queso too so it’s extra yummy! I instructed the kids that they’ll need to go dump the water out before they get the queso out. I’m super interested to hear how you all would’ve kept the queso warm! Let me know! #rollforkidslunch #kidslunch #lunchbox #kidslunchideas #schoollunch
Roll For Kid’s Lunch1,700,000 görüntüleme • 2 ay önce
Pack my lunch with me 🍱#asmr #lunch #lunchbox #bento #cooking #mukbang #japanesefood #satisfying #aesthetic #cozy #lifestyle
momo foods13,300,000 görüntüleme • 1 yıl önce
Little Chocolate Croissant (Brioche) Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 20g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter Filling: 100g softened butter 100 dark chocolate chips 20g sugar (I used vanilla) 1 egg with splash water for brushing Sugar syrup (you can just use honey & melted butter if you prefer) 50g water 50g brown sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can use a floured hand for this if you find it easier. Cover and rest for 3-5 min so the dough settles down and then fold the dough over itself turning the bowl after each fold. About 10-20 times until it’s soft and supple. You can also knead it if you’re comfortable doing so or have a mixer. Flip it over, fold in half & cover and rest for 1 hour. Line a tray with parchment paper Roll the dough out into a rectangle and spread the butter all over sprinkle chocolate chips & sugar and flatten with your hand. Slice horizontally down the middle and then into thin triangles. Roll up into croissant shape. Place on your baking tray. Cover and rest 30’min. Preheat oven to 175C Brush with egg wash and bake for 13-16 min. brush with syrup as soon as they’re out (if you’re freezing them like me this will keep them really fresh) Leave in tray for 10 min then on to a cooling rack. To freeze place in an airtight bag AS SOON as they’re cool and freeze. Defrost as many as you need airtight in about 1-2 hours. When we’re going on a day trip I normally pack them in my bag frozen and they’re perfect by snack or lunch time. room temperature airtight as soon as they cool for about 3 days. Enjoy D 🫶🏼 #brioche #batchcooking #fromscratch #lunchbox #breadtok
Dee165,800 görüntüleme • 16 gün önce
Bekal tanpa nasi~ #idebekal #bekalsekolah #bekalanak #bento #lunchbox
Asa Kamilla400,400 görüntüleme • 1 ay önce
