#lunchidea
Cajun Prawn Stir-Fry with Noodles Ingredients: 150g prawns, peeled and deveined 1 tsp cajun seasoning 2 tbsp soy sauce 4 tbsp oil (divided) 1 carrot, sliced 4 broccoli florets 1/2 red pepper, sliced 4 garlic cloves, minced 1/2 cup shredded cabbage 150g noodles 100ml hoisin sauce (adjust to taste) Fresh parsley and sesame seeds for garnish Instructions: Season prawns with cajun seasoning and soy sauce. Mix well. Heat 2 tbsp oil in a pan. Fry prawns for 2 minutes on each side. Remove from pan and set aside. In the same pan, add remaining 2 tbsp oil. Stir-fry carrot, broccoli, red pepper, garlic, and cabbage for 3-4 minutes. Meanwhile, cook noodles according to package instructions. Once veggies are tender, add hoisin sauce to the pan. Cook for 2 minutes, stirring continuously. Add cooked noodles and prawns to the pan. Mix well and cook for another 2 minutes. Garnish with fresh parsley and sesame seeds before serving. Tips and Tricks: Don't overcook the prawns; they should be firm and slightly pink. Feel free to customize the veggies based on your preferences or what's in season. Adjust the amount of hoisin sauce according to your taste preference for sweetness and tanginess. You can substitute the noodles with rice or quinoa for a different twist. For extra flavor, you can add a splash of lime juice or sprinkle some chili flakes before serving. Frequently Asked Questions: Q: Can I use frozen prawns? A: Yes, you can use frozen prawns, just make sure to thaw them completely before cooking. Q: Can I make this dish vegetarian? A: Absolutely! Simply omit the prawns and increase the amount of veggies or add tofu for protein. Q: Can I use other types of seasoning instead of cajun? A: Yes, you can experiment with different seasonings like curry powder, Chinese five-spice, or even just salt and pepper based on your preference. #prawnnoodles #asmrsounds #tiktokcooks #lunchidea #quickrecipes
Barbara Bajon4,200,000 görüntüleme • 2 yıl önce
Ingredients: 1 kg white fish fillets, defrosted Salt and pepper, to taste Tandoori seasoning, to taste Flour, for coating 2 eggs, beaten Breadcrumbs (store-bought or homemade) Olive oil or cooking spray Instructions: Prepare the Fish: Defrost the pollock fillets completely and pat them dry with paper towels. Cut each fillet in half lengthwise. Seasoning: Season the fillets with salt, pepper, and tandoori seasoning on both sides. Coating: Dredge each fillet in flour, shaking off any excess. Dip the floured fillets into the beaten eggs, ensuring they are fully coated. Finally, coat the fillets with breadcrumbs. If using homemade breadcrumbs, blend bread slices in a blender until fine. Baking: Preheat your oven to 180°C (350°F). Place the breaded fillets on a baking tray. Generously spray the fillets with olive oil or cooking spray. Cooking: Bake in the preheated oven for 25-30 minutes, or until the fillets are golden brown and cooked through. Serving: Remove from the oven and let rest for a few minutes before serving. #fishrecipies #easyfish #bakedfishrecipe #quickrecipes #lunchidea #tiktokcooks #asmrsounds
Barbara Bajon840,300 görüntüleme • 2 yıl önce
Sheet Pan Grilled Cheese Sandwiches are such an easy way to serve up comfort food to a crowd! 😍😋🍞🧀 with crisp buttery outsides and melty cheesy centers, this pan of sandwiches is sure to satisfy, especially when served alongside warm tomato soup. ❤️ RECIPE BELOW! ⬇️ follow for more fun and yummy recipes! #TheBakerMama SHEET PAN GRILLED CHEESE SANDWICHES Ingredients: 🍞 24 slices sandwich bread 🧀 18 slices cheddar cheese 🧈 1/2 cup (1 stick) butter, melted 🍅 tomato soup, for serving Instructions: 1. Preheat the oven to 400°F. 2. Melt the butter in a microwave safe dish. 3. Brush half of the melted butter all over a 18x13-inch rimmed sheet pan. 4. Place 12 slices of the bread in a single layer across the buttered sheet pan creating three long rows of four slices each. 5. Layer six slices of cheese across the top of each row of bread so the bread is covered in cheese slices. 6. Place the remaining 12 slices of bread on top of the cheese creating 12 sandwiches total. 7. Brush the top layer of bread with the remaining melted butter. 8. Place another 18x13-inch rimmed sheet pan, bottom side down, on top of sandwiches. Weight it down with a heavy cast iron skillet or oven-safe baking dish. 9. Bake the sandwiches in the middle rack of the oven for 15 minutes. 10. Remove the cast iron and the top sheet pan. 11. Return the sandwiches to the oven to bake for an additional 5 minutes or until the tops of the sandwiches are golden brown. 12. Heat the tomato soup to serve on the side of each sandwich for dipping. #lunch #grilledcheese #sheetpanmeal #grilledcheeses #lunchidea #easylunchrecipe #lunchrecipe #baking #thebakefeed #dinneridea #familydinner #comfortfood
The BakerMama238,200 görüntüleme • 3 yıl önce
Daha fazla içerik yok.