#mamawgailcooks
MY THANKSGIVING GRAVY 🍗 Ingredients: • 1 (48 oz) box chicken broth • 1 cup milk • 5 heaping teaspoons self-rising flour • Black pepper to taste Instructions: 1. Add chicken broth to a pot and bring to a boil. 2. Mix milk and flour in a shaker cup until all lumps are gone. 3. Slowly pour the mixture into the boiling broth, stirring as you go. 4. Add black pepper to taste. 5. Keep stirring so the gravy doesn’t stick. Turn the heat down a little. 6. If it’s not thick enough, mix another ½ cup milk with 2-3 heaping teaspoons of flour and slowly add it. 7. Stir for 3-5 minutes to cook the flour. 8. Remove from heat once it reaches your desired consistency. It will thicken as it sits! This is the way my mommy and Mamaw have always made gravy for Thanksgiving. Now I make it for my family, and I’m sharing it so y’all can make it for yours this Thanksgiving, too! 💛 Y’all hungry? #mamawgailcooks #yallhungry #thanksgiving #gravy #easygravy
Mamaw Gail 🍽️87,800 просмотров • 3 дней назад
My Quick N’ Easy @swaggertysfarm Sausage Balls! ❤️ #ad Ingredients: • 1 lb roll of Swaggerty’s Farm Mild Premium Sausage • 1 cup Bisquick • 1 cup shredded cheese of your choice (I use mild) • Minced onion to taste (optional) • Any additional seasonings you’d like (optional) Instructions: 1. Mix the sausage, Bisquick, cheese, onion, and seasonings together in a bowl. Use a spoon at first, then your hands to combine everything into one big ball. 2. Line a cookie sheet with parchment paper. 3. Roll the mixture into sausage balls and place them on the cookie sheet with a little space between each one. 4. Bake at 350°F for 20–25 minutes, until golden brown on top. This recipe makes around 28 sausage balls! These are perfect for family get-togethers, game days, holidays, or anytime you need a quick and easy finger food to take along. Made with Swaggerty’s Farm Mild Premium Sausage, they’re always a hit! #SwaggertysFarm #SausageBalls #EasyRecipes #mamawgailcooks
Mamaw Gail 🍽️110,100 просмотров • 7 дней назад
My Homemade Sloppy Joe’s 🍔 (one-dish dinner) Ingredients • 4 pounds hamburger meat • 2 onions, finely chopped • 1 green pepper, finely chopped • 1/2 stick butter • 2 cans tomato paste • ⅔ cup water • 1 cup ketchup • 2 tablespoons Worcestershire sauce • 2 tablespoons yellow mustard • 4 tablespoons brown sugar • Salt and pepper, to taste Instructions 1. Sauté the chopped onions and green pepper in a large skillet with 1/2 stick of butter. 2. Add the hamburger meat and chop it finely. 3. Once the meat is cooked, drain the grease. 4. Put the meat back on the burner and add the tomato paste, water, ketchup, Worcestershire sauce, and mustard. 5. Stir well, then add the brown sugar, salt, and pepper. 6. Stir until everything is well combined. 7. Cover with a lid and simmer on medium-high heat for 10–15 minutes, stirring occasionally. 8. Serve hot and enjoy! Y’all Hungry? #MamawGail #yallhungry #MamawGailCooks #sloppyjoe #onedishdinner
Mamaw Gail 🍽️1,500,000 просмотров • 3 месяцев назад
THE CORY SPECIAL 🍽️ Feeds 3–4 people Ingredients: • 4–6 chicken patties • 2 cans cream of chicken soup • 1 can water • Instant mashed potatoes (prepare as directed) • Sliced white bread Instructions: 1. Cook chicken patties in the air fryer or however you prefer until crispy and heated through. 2. Mix 2 cans of cream of chicken soup with 1 can of water and heat in the microwave or on the stove. 3. Prepare instant mashed potatoes according to the package directions. 4. To assemble: • Place bread on plate • Add chicken patties beside it • Spoon mashed potatoes in the middle • Pour soup over everything • Top with another slice of bread + more soup (extra on the chicken!) Simple, filling, and SO good 🤍 This one’s called The Cory Special because it’s my grandson Cory’s favorite. He’d be outside all day riding his dirt bike or playing, come in starving, and ask for this every single time. Truth is - I probably just threw it together one day with whatever I had in the kitchen… and it ended up being something he loved ever since 🥹 #mamawgailcooks #mamawgail #yallhungry #coryspecial #easymeal
Mamaw Gail 🍽️1,500,000 просмотров • 7 месяцев назад
MY MOMMY’S PUMPKIN BREAD 🎃 Ingredients: • 3 cups self-rising flour • 1 tsp nutmeg • 1 tsp cinnamon • 3 cups sugar • 1 cup vegetable oil • 1 (15 oz) can pure pumpkin • ¾ cup water • 4 eggs Instructions: 1. Preheat oven to 350°F and grease 2 loaf pans. 2. In a bowl, mix flour, sugar, nutmeg, and cinnamon. 3. In another bowl, beat the eggs. Add oil, pumpkin, and water. 4. Stir the wet ingredients into the dry ingredients until well combined. Optional: add any nuts you like! I added some chopped-up walnuts for the family. (I like it plain) 5. Pour batter into the prepared loaf pans. 6. Bake for 50–60 minutes, or until done. I sure do miss my mommy, and making this pumpkin bread takes me right back to standing beside her in the kitchen, watching her make it. I can still remember waiting for it to come out of the oven, ready to get me a slice while it was still warm. 🥹Some of the sweetest memories are the simplest ones, and I’m thankful I have recipes like this that bring those special moments back to me. I hope y’all enjoy my mommy’s pumpkin bread as much as our family does! 🎃🍂 #pumpkinbread #pumpkin #fallrecipes #mamawgailcooks #yallhungry
Mamaw Gail 🍽️105,700 просмотров • 24 дней назад
My @swaggertysfarm Sausage Gravy ❤️ Ingredients: • 1 lb Swaggerty’s Farm Mild Sausage • Vegetable shortening (as needed) • Salt and pepper, to taste • 3 ½ to 4 spoonfuls Self-Rising Flour • 1 can evaporated milk • 1 can water • 2% milk (to adjust thickness) Instructions: 1. Brown sausage in a large skillet over medium heat. 2. Turn heat to low and add a little shortening if needed. 3. Season with salt and pepper. 4. Stir in flour until it’s well combined with the sausage. 5. In a bowl, mix evaporated milk, water, and a splash of 2% milk. 6. Slowly pour the milk mixture into the skillet, stirring constantly. (You can always add more, but you can’t take it out!) 7. Keep stirring until it starts to bubble - that’s about as thick as it’ll get. 8. Let cook another 1–2 minutes, then remove from heat. Serve over biscuits with Swaggerty’s sausage patties on the side and a fresh egg for the perfect breakfast. Swaggerty’s is the only sausage I use in my kitchen. My family absolutely loves it, and you can taste the difference in every bite. I love that they’re family owned and operated, and that they don’t use all those fillers you’ll find in other brands - just good, quality sausage the way it should be. #MamawGailCooks #MamawGail #SwaggertysSausageGravy #SausageGravy #ad
Mamaw Gail 🍽️695,700 просмотров • 6 месяцев назад
Easy Corn Casserole 🌽 Ingredients: • 1 can cream-style corn • 1 can whole-kernel corn, drained • 8 oz sour cream • 1/2 stick melted butter • 1 (8.5 oz) box Jiffy corn muffin mix • Optional: shredded cheese for topping Instructions: 1. Preheat oven to 350°F. 2. Spray a 7x11 dish. 3. In a bowl, mix together the cream-style corn, drained corn, sour cream, melted butter, and Jiffy mix. 4. Pour into the prepared dish and bake for 40–45 minutes. 5. If you want cheese on top, sprinkle it over the casserole when it’s done and pop it under broil for a minute or two until melted. #MamawGailCooks #MamawGail #corncasserole #easyrecipe #simplesidedish
Mamaw Gail 🍽️845,200 просмотров • 11 месяцев назад
My Chicken Spaghetti Casserole 🍗🍝 Ingredients • 1 can cream of chicken soup • ½ cup chopped green pepper • ½ cup chopped red pepper • 1 small onion, chopped • 2 tablespoons lemon juice • ½ cup mayonnaise • ½ cup shredded mild cheddar cheese • ½ cup shredded Colby Jack cheese •’2 large chicken breasts, cooked and chopped • 1 box spaghetti noodles • Shredded cheese for the top Directions 1. Preheat oven to 350°F. 2. Cook the chicken and cut into chunks. 3. Cook the spaghetti according to the package directions and drain. 4. In a large bowl, mix together the soup, peppers, onion, lemon juice, mayonnaise, cheddar cheese, and Colby Jack cheese. 5. Stir in the chicken. 6. Add the cooked spaghetti and mix well. 7. Pour into a 9x13 baking dish. 8. Top with shredded cheese. 9. Bake for 30–35 minutes, until hot and bubbly. Y’all Hungry? #MamawGailCooks #easyrecipe #chickenspaghetti #casserole #yallhungry
Mamaw Gail 🍽️249,000 просмотров • 3 месяцев назад
Easy Old-Fashioned Peanut Butter Candy 🥜 Ingredients: • 2 cups sugar • ½ cup milk • Dash of salt • ½ stick butter • 1 teaspoon vanilla extract • 1½ cups peanut butter Optional (for no-bake cookie version): • 2 cups quick oats Instructions: 1. In a pot, combine sugar, milk, and a dash of salt. Stir well. 2. Turn burner on high and bring to a boil, stirring continuously. 3. Once it reaches a full boil, reduce heat to medium and boil for 2 minutes, stirring constantly. 4. Remove from heat. 5. Add butter, vanilla extract, and peanut butter. 6. Stir well until the mixture thickens. To Set the Candy: • Pan Method: Pour into an 8x8 or 9x9 pan and let harden before cutting. • Spoon-Drop Method (My favorite): Let mixture thicken slightly more, then spoon dollops onto wax paper or aluminum foil. This makes more individual candy pieces. Tips & Tricks: • For Faster Thickening: Fill your sink with a little cold water and set the pot in it while stirring. This helps the candy firm up quicker. • Spoon-dipping gives you more pieces than pouring into a pan. • To turn this into peanut butter no-bake cookies, stir in 2 cups quick oats before spooning out. Y’all Hungry? #mamawgailcooks #mamawgail #easydessert #peanutbuttercandy #easyfudge
Mamaw Gail 🍽️430,000 просмотров • 8 месяцев назад
My Mommy’s Pumpkin Bread 🎃🍞 • 3 Cups Flour (self rising) • 1 tsp. Nutmeg • 1 tsp. Cinnamon • 3 Cups Sugar • 1 Cup Oil • 1 Cup Pure Pumpkin • ¾ Cup Water • 4 Eggs 1. Preheat oven to 350. 2. Mix together flour, sugar, nutmeg and cinnamon. 3. Beat eggs, add oil, pumpkin and water. 4. Add egg mixture to dry mixture, stir until well combined. 5. Pour into a greased loaf pan. 6. Bake for 50-60 minutes until done. 7. Serve and enjoy. Y’all Hungry? #pumpkinbread #fallfoods #falldesserts #mamawgailcooks #mamawgail
Mamaw Gail 🍽️609,100 просмотров • 1 год назад
Seasoned Potatoes 🥔 Ingredients • Potatoes (enough for your family) • 1 onion, sliced • 1 stick butter, divided • Steak seasoning, to taste • Salt & pepper, to taste (optional) Instructions 1. Melt 1/2 stick of butter in the bottom of a baking dish. 2. Slice potatoes into rounds and layer half of them in the dish. 3. Sprinkle with steak seasoning (or your favorite seasonings) and add a layer of onions. 4. Repeat with another layer of potatoes, seasoning, and onions. 5. Cut the remaining 1/2 stick of butter into pats and place over the top. 6. Cover with aluminum foil and bake at 400°F for 1 hour to 1 hour 15 minutes, or until the potatoes are tender. Y’all Hungry? #mamawgailcooks #yallhungry #mamawgail #seasonedpotatoes #potato
Mamaw Gail 🍽️182,200 просмотров • 5 месяцев назад
This moment will live rent-free in my head forever. 🩷 It’s hard to believe it’s already been one year since @Mamaw Gail 🍽️ and I won Food Network’s Family Recipe Showdown. When I first started Mamaw’s TikTok account, I never imagined that just over two years later we’d be on national television, making multiple TV appearances, traveling for meet & greets, and getting ready to release Mamaw’s very first cookbook. None of it would’ve been possible without you. Every follow, comment, share, and word of encouragement helped make this journey possible, and I’ll never be able to thank y’all enough. I’ll never forget hearing Octavia Spencer say our names as the WINNERS. That’s a moment I’ll cherish for the rest of my life. #DreamsComeTrue #Unforgettable #FoodNetwork #FamilyRecipeShowdown #MamawGailCooks
Ethan Miller 🩵96,600 просмотров • 3 месяцев назад