#mash
Bro MIGHT be related to saitama 😭 #mashle #mashlemagicandmuscles #mash #mashburnedead #mashleedit
ZKR623,500 görüntüleme • 8 gün önce
MAS*H Was Smart, Emotional, and Hilarious #MASH #ClassicTelevision #ComedyDrama#epichighlight #tiktoktvfilmcontest
tymxi674,600 görüntüleme • 5 gün önce
MARRY ME MASH 🥔✨ Recipe below ⬇️ This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table. Marry Me Mash: Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture). Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm. Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve. Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust. Bonus recipe - Braised Short Rib (perfect with this mash): Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove. In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs. Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste. Silky mash. Sticky, rich beef. Absolute comfort food - elevated. #mash #shortrib #cooking #recipe #food
ed.cudlipp5,400,000 görüntüleme • 8 ay önce
Tell me what you’d put when you play this mash game with your family! We love doing this because it feels like we don’t have to make decisions on where to eat and such. You just get what you get and you don’t throw (much of) a fit! #rollforkidslunch #mash #mashgame #familyfun #funfamilygames
Roll For Kid’s Lunch875,500 görüntüleme • 3 ay önce
![Astolfo has a HUGE surprise for mash [Repost] More content and exclusives on the Orange site! Sub with the code [59C30] to get your first month 20% off!! ONLY 3 days left!! #Fate #Astolfo #Mash #NTR #Femboy #FGO](https://image.24vids.com/tw-2105744016235208709/amplify_video_thumb/2105743936241508352/img/V0uFi0bTZHVfC4cP.jpg)
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Steak & Stout Pie - Pub Grub - Episode 8 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Steak & Stout Pie with Mash & Gravy Serves 4: Ingredients: 800g shortcrust pastry plain flour for dusting 1 free-range egg, beaten 3–4 tbsp vegetable oil 900g Lean stewing steak pieces - @macburnhamfamilybutchers 2 onions, chopped 2 celery sticks, chopped 4 garlic cloves, chopped 1 fresh thyme sprig 2 bay leaves 300 ml Beef stock 400ml stout 2 large carrots, chopped salt and pepper 1.2 kg Maris Piper Potatoes 100g Unsalted Butter 100ml Milk Salt & pepper 50g Butter 50g Flour 150ml Red wine 350ml Beef stock Method: Heat olive oil in a large ovenproof casserole dish. Brown the seasoned beef in batches, then set aside. Reduce heat, cook onions, celery, and garlic until softened around 8-10 mins. Return beef to the pan, add thyme, bay leaves, and stock. Add stout and carrots, bring to a boil, then cook in the oven until beef is tender, about 2–2½ hours at 150C. Adjust seasoning and cool. Prepare pastry base: line the pie dish with shortcrust pastry, blind bake with baking beans for 15 mins at 200C, then remove and bake a few more minutes. Once cooled carefully tidy up the edges with a sharp knife. For the mash, peal and chop your potatoes into medium chunks, boil potatoes in salted water until fork-tender, then mash or put through a potato ricer. Melt butter in a pan with milk and add to the mash. Then season to taste. Transfer filling to pastry-lined dish. Preheat the oven to 200C. Brush beaten egg around pastry edge, place pastry lid on top, seal, trim, crimp edges with a fork, and create steam vents. With any leftover pastry finish your pie with something decorative. Brush the top with remaining egg wash. Bake the pie for 30–35 minutes until golden and crisp. For the gravy, melt butter in a pan and add flour, cook for 2 minutes remembering to keep stirring then add red wine (this will thicken a lot) then whisk in stock. Season to taste. Serve the pie on top of the mash and pour over your gravy. Enjoy! #pubfood #britishfood #british #ukfood #series #pubgrub #pie #steakandstoutpie #steakpie #meatpie #gravy #mash
Food with George5,300,000 görüntüleme • 2 yıl önce
Part 8 - Butter chicken, cheesy mash + coriander lemon greens ✨ Probably my favourite of the series so far 🙊 made as light as I could without compromising on taste 😋 Protein 55g / Calorie 795 Recipe (Serves 1): *check link in bio for full recipe and ingredients list x -Prick 1 large Maris Piper potato and bake at 200°C for 1 hour, or peel, chop and boil for 15–20 minutes until tender. Pass through a sieve and mash with 1 tbsp butter, a splash of oat milk (works so well with the butter chicken but use whatever milk u want) salt & pepper, and a small handful of mozzarella or cheddar. -Score 200g chicken breast and marinate with 1 tbsp Greek yoghurt, 1 tsp lemon juice, 1 tsp neutral oil, ¼ tsp minced ginger, ¼ tsp minced garlic, ¼ tsp Kashmiri chilli powder, ¼ tsp cumin, ¼ tsp garam masala, ¼ tsp turmeric, and ½ tsp salt for ideally at least 1 hour. -Heat a pan on medium-high, wipe off excess yoghurt, cook chicken 4–5 minutes per side, then remove and rest. -In the same pan, soften ½ small onion (40g) in 1 tsp butter, add ¼ tsp minced ginger + ¼ tsp minced garlic for 30 seconds, then ½ tsp cumin, ½ tsp coriander, ½ tsp garam masala, ½ tsp Kashmiri chilli powder, and ¼ tsp turmeric for 20 seconds. Add 1 small tomato (80g) and ½ tsp salt, cook 6–8 minutes until thick. Add 60ml chicken bone broth or stock and ½ tsp honey, simmer for 2–3 minutes and then blend it up smoothly. Add the sauce back to the pan at a reduced heat, then stir in 40ml single cream and any chicken juices. -Return the chicken to the pan and gently simmer 3–4 minutes, optionally finishing with a small knob of butter and squeeze of lemon. -For the greens, fry 100g green beans in a little olive oil on medium-high heat until charred and slightly soft, then add 1 minced garlic clove, 1–2 tbsp chopped coriander, salt & pepper, and a squeeze of lemon. -Serve everything together. Top with coriander if you want ☺️ #butterchicken #mash #comfortfood #easyrecipe #highprotein
comedinewithbrie1,800,000 görüntüleme • 1 yıl önce
the gfa ending is soooo bittersweet :((( #mash #mash4077 #mashedit #iknowtheend
majormarg340,700 görüntüleme • 2 ay önce