#mashedpotatoes
The first time we made these short ribs, we wildly underestimated how long they’d take to braise. By the time dinner was ready, all the kids had gone to bed. We took one bite, woke up our 18-year-old son, and said, “This is life-changing. You have to come upstairs and try it.” He ate five short ribs and half the mashed potatoes, declared it the best meal he’d ever had, and went right back to bed. Check out our SUBSTACK “Nancy & Wayne” for all the recipes from this video, recipe cards and shopping list! Marry Me Braised Short Ribs Ingredients: 8 bone-in short ribs Salt + cracked pepper ½ cup flour Oil for searing 1 onion, chopped 3-4 celery stalks + 3-4carrots, chopped 2 garlic bulbs, halved crosswise 4–6 sprigs rosemary 1 bottle red wine 1 box beef broth ¼ cup brown sugar 4 tbsp butter 2-4 tbsp peppercorns Directions: Preheat oven to 350°F. Pat short ribs dry, season generously with salt and pepper, then dredge lightly in flour. Heat oil in a large Dutch oven over medium-high heat and sear ribs on all sides until deeply browned (about 2–3 min per side). Remove and set aside. Lower heat to medium. Add onion, celery, and carrots to the pot and sauté until softened and lightly golden. Add halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant. Pour in red wine and beef broth, scraping up all the browned bits. Stir in brown sugar and peppercorns and bring to a gentle simmer. Return short ribs to the pot, nestling them into the liquid. Cover and braise in the oven for about 3 hours, or until meat is fall-off-the-bone tender. Remove ribs and keep warm. Strain the cooking liquid into a saucepan and simmer 15–20 minutes until reduced. Whisk in butter to finish the gravy. Garlic Mashed Potatoes Ingredients 8 russet potatoes, peeled / cut 1 stick butter 20 cloves garlic, minced 2 cups whole milk Salt, to taste 1–2 cups shredded mozzarella Directions 1. Boil potatoes until fork tender. 2. Drain and mash in a large bowl. 3. Blend in milk until smooth. 4. Melt butter with garlic; mix in. 5. Salt to taste. 6. Fold in mozzarella while hot. #shortribs #marryme #thanksgivingvibes #mashedpotatoes #holidays @HexClad
Wayne and Nancy711,700 views • 19 hours ago
My sister-in-law’s famous Thanksgiving mashed potatoes 🥔 I’m also releasing a completely free Thanksgiving cookbook with recipes for every staple Thanksgiving dish you need for the big day. Everything is easy and doable without sacrificing flavor. Coming very soon, so follow my page so you don’t miss it Ingredients • 5 lb Yukon gold potatoes • 16 oz cream cheese, softened • ⅓ cup sour cream • ½ cup milk • 1 stick butter, softened, plus extra slices for topping • 1 tsp black pepper • 2 tsp salt • Paprika, for topping • 1 bunch fresh chives, chopped Instructions 1. Set out the cream cheese and butter to soften. Preheat the oven to 400°F. 2. Boiling Method: Peel the potatoes and cut into evenly sized chunks. Place in a large pot, cover with cold water, and bring to a boil. Reduce to a simmer and cook for 15–20 minutes, or until fork-tender. 3. Instant Pot Method (Alternative): Add 1 cup of water to the Instant Pot and place the trivet inside. Add the whole, unpeeled potatoes. Pressure cook on high for 14 minutes, then allow a 10-minute natural pressure release before releasing the remaining pressure. Carefully remove, cool slightly, and peel. Cook in batches if necessary. 4. Transfer cooked potatoes to a large mixing bowl. Add cream cheese, sour cream, milk, butter, salt, and pepper. 5. Use a hand mixer or stand mixer to mix until smooth and creamy, being careful not to overmix. 6. Transfer to a greased 9×13-inch baking dish and spread evenly. 7. Sprinkle paprika over the top and add a few thin slices of butter. 8. Cover tightly with aluminum foil. 9. Bake at 400°F for 60 minutes, or until heated through. 10. Remove the foil during the final 5 minutes to lightly brown the top. 11. Sprinkle the freshly chopped chives over the top before serving. Make-Ahead Instructions 1. Prepare the mashed potatoes following steps 1–8 above, using either cooking method. Wait to preheat the oven until you’re ready to bake. 2. Cover tightly with foil and refrigerate for up to 2 days. 3. Remove from the refrigerator 30 minutes before baking. 4. Preheat oven to 400°F. 5. Bake covered for approximately 60 minutes, until hot in the center. 6. Remove foil for the final 5 minutes to lightly brown the top. 7. Sprinkle with the chopped chives before serving. #mashedpotatoes #EasyRecipe
Jeremy | 🍴Food Vlogs223,000 views • 1 day ago
Ingredients: -1 stick salted butter (extra 2-4 tablespoons for the top) (most people use unsalted to control the salt content. This dish needs plenty of salt, one thing I can’t stand is mashed potatoes that are bland, so I use salted butter and add salt) -1 garlic bulb -3 lbs russet potatoes (before anyone comes for me for using russet potatoes and not Yukon gold, I prefer the russet potatoes. Yes, I know this is a controversial opinion. You can sub these for Yukon gold if you want) -1/2 cup heavy cream -1/4 cup milk -a couple sprigs of thyme -SALT, pepper, and Tony’s creole seasoning (I add Tony’s to just about everything and rarely ever measure how much) Instructions: 1. Wash, peel, and cut into fourths the potatoes. Add to a medium pot of water and bring to a simmer. Simmer until fork tender, about 30-45 minutes. 2. Cut the top off of a garlic bulb, drizzle olive oil and salt on the top, wrap in tin foil and bake on 400F for 30-45 minutes while potatoes boil. 3. When potatoes are almost done, in another medium pot over low heat melt butter into heavy cream and milk. Add thyme and seasonings. Remove the thyme, and remove from heat one melted, set aside. 4. I use a stand mixer with a whisk attachment, if you’re super fancy you can use a potato ricer. I am not ✨fancy✨ and don’t have ✨time✨ for that. You can also use a hand mixer, works fine. Add the potatoes to the stand mixer, along with the melted butter/cream mixture, squeeze in the roasted garlic cloves, and, you guessed it, more salt(maybe I’m just a big back and like everything salty, so try adding just a little bit, and then tasting and checking as you go). 5. Mix the potatoes until creamy! Once there are no lumps, add in a serving dish. Melt 2-3 tbsps salted butter and use to top them and make them look fancy, I also topped mine with fresh thyme to look extra boujee. And enjoy! . . . . . . . . . . . #recipe #mashedpotatoes #holidays #thanksgiving #christmas
Shelby Austin 🤍562,400 views • 4 days ago
Garlic Butter Steak Bites w/ Mashed Potatoes & Chimichurri Chimichurri * 1 cup fresh parsley, finely chopped * ½ cup fresh cilantro, finely chopped * 1 jalapeño, seeded and minced * ½ red bell pepper, finely minced * 3–4 garlic cloves, minced * ½ cup extra-virgin olive oil * 2–3 tbsp red wine vinegar * ½ teaspoon kosher salt * ¼ teaspoon black pepper * ¼–½ teaspoon red pepper flakes Mashed Potatoes * 4 lbs Yukon Gold potatoes, peeled / cubed * 4 tbsp butter (melted) * 5 ounces goat cheese (optional, but is absolutely insanely good) * 2 garlic clove, grated or minced * 1/2- 1 cup half & half * 1/2- 1 cup warm chicken broth * Salt / pepper to taste Place potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15–20 minutes. Drain and return to the pot. Add butter, goat cheese, garlic, and enough warm broth and half & half to create a creamy consistency. Mash or rice them until smooth and season with salt / pepper. Garlic Butter Steak Bites * 1½ pounds steak, (ribeye or sirloin) cut into 1-inch cubes * 1 tablespoon olive oil * Salt and pepper * 2 tablespoons cold butter * 3 garlic cloves, smashed Pat steak cubes dry & season generously with salt and pepper. Heat a cast-iron skillet over high heat and add the olive oil. Sear the steak in a single layer until browned on all sides, about 4–6 minutes total. Add the cold butter and smashed garlic cloves. As the butter foams, continuously spoon the garlic butter over the steak for 1–2 minutes until golden brown and glossy. #steakbites #mashedpotatoes #mealprep #DinnerIdeas #chimichurri
Wayne and Nancy9,200,000 views • 3 months ago
We are SO sad that another one of our kids is heading off to college. We offered to remake all his favorites and this was his first request. Philly’s Phavorites Episode 1: Braised Short Ribs Ingredients: 8 bone-in short ribs Salt + cracked pepper ½ cup flour Oil for searing 1 onion, chopped 3-4 celery stalks + 3-4carrots, chopped 2 garlic bulbs, halved crosswise 4–6 sprigs rosemary 1 bottle red wine 1 box beef broth ¼ cup brown sugar 4 tbsp butter 2-4 tbsp peppercorns Directions: Preheat oven to 350°F. Pat short ribs dry, season generously with salt and pepper, then dredge lightly in flour. Heat oil in a large Dutch oven over medium-high heat and sear ribs on all sides until deeply browned (about 2–3 min per side). Remove and set aside. Lower heat to medium. Add onion, celery, and carrots to the pot and sauté until softened and lightly golden. Add halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant. Pour in red wine and beef broth, scraping up all the browned bits. Stir in brown sugar and peppercorns and bring to a gentle simmer. Return short ribs to the pot, nestling them into the liquid. Cover and braise in the oven for about 3 hours, or until meat is fall-off-the-bone tender. Remove ribs and keep warm. Strain the cooking liquid into a saucepan and simmer 15–20 minutes until reduced. Whisk in butter to finish the gravy. Garlic Mashed Potatoes Ingredients 8 russet potatoes, peeled / cut 1 stick butter 20 cloves garlic, minced 2 cups whole milk Salt, to taste 1–2 cups shredded mozzarella Directions 1. Boil potatoes until fork tender. 2. Drain and mash in a large bowl. 3. Blend in milk until smooth. 4. Melt butter with garlic; mix in. 5. Salt to taste. 6. Fold in mozzarella while hot. ##shortribs##marryme##braisedbeef##mashedpotatoes##braised@@HexClad
Wayne and Nancy9,900,000 views • 3 months ago
I’ve been seeing this chicken au poivre everywhere and wanted to try it. Recipies below ⬇️ Bread Recipe: •4 cups bread flour (500g) •1½ cups + 1 tbsp warm water (375g) •2¼ tsp instant yeast (7g) @fleischmannsyeast •1¾ tsp salt (10g) •2 tsp honey (10g) Mix water, honey, yeast, flour, and salt until just combined and sticky. Cover and rise 1½–2 hrs, doing 3–4 folds every 30 min. Divide into 3, shape, and proof 30–45 min. Score and bake at 475°F with steam for 10 min. Reduce to 450°F and bake 12–18 min until deeply golden. Cool 30 min before slicing. Chicken Au Poivre: •8 chicken thighs (bone-in + skin on) seasonings: chicken soup blend, garlic powder, onion powder, smoked paprika, white pepper. •3 tbsp unsalted butter •1 shallot •3 garlic cloves •1/4 cup light brandy •1 cup chicken stock •2 cups heavy whipping cream •2 tbsp freshly ground black pepper •1.5 tbsp fresh rosemary •1 tbsp dijon mustard •1 tbsp worcestershire sauce •salt to taste Sear chicken skin side down first for 25 minutes on low heat until golden, then flip and allow to cook another 10 minutes. Set chicken aside, add in butter, shallots and cook down for 1-2 minutes. Then add in garlic and cook for 30 seconds. Deglaze with brandy, and add in chicken stock, HWC, pepper, rosemary, Dijon, Worcestershire, and salt. Throw chicken + juices back in and allow to simmer on low for 25-30 mins. Cheesy potato puree gratin: •8-10 medium Yukon gold potatoes •1 stick of butter •3 garlic cloves •fresh rosemary + thyme •2 cups milk •white pepper •grated nutmeg •Parmesan cheese + mozzarella. Boil potatoes in heavily salted water until super tender. Melt butter in a sauce pan, cook garlic for 30 seconds, add in rosemary and thyme and cook for another 30 seconds, then add in milk, white pepper, and grated nutmeg, and salt to taste. Mix in riced potatoes with milk, and cheeses. Throw potatoes into a baking dish and broil until the top is golden. Brussel sprouts seasoned with garlic butter herb seasoning + olive oil and baked at 450 for 20-25 mins . Creme brûlée: •2 cups heavy cream •1 vanilla bean (extract or paste work too) •6 egg yolks @Happy Egg •1/2 cup sugar •pinch of salt Heat the heavy cream + vanilla bean until steaming. Whisk egg yolks, sugar, and salt. Slowly whisk in the hot cream to temper eggs then add in the rest. Pour into ramekins. Place in a water bath and bake at 325°F until set with a slight jiggle (40-60 mins varying by oven). Cool and refrigerate. Sprinkle sugar on top and torch until golden and crisp. #chickenaupoivre #mashedpotatoes #cheesypotatopureegratin #homemadebread #cremebrulee
Tally 👩🏽🍳1,800,000 views • 1 month ago
Chicken Au Poivre‼️ Full Video Things you need Whole chicken Sherry Wine (Holland House Cooking Wine) 1 Large Shallot Minced Garlic (3-4 cloves) Heavy Whipping Cream, 2 - 2.5 cups Fresh Cracked Black Pepper Fresh Rosemary, chopped Chicken Seasoning: Salt, Cracked Black Pepper, Onion Powder, Garlic Powder, Chili Powder, Paprika, Kinder’s Buttery Poultry Seasoning, Dried Parlsey Sauce Seasoning: Salt, Cracked Black Pepper, Onion Powder, Garlic Powder Directions 1. Prepare the Chicken Clean the chicken using 1 part vinegar to 2 parts water. Remove the insides, then butterfly the chicken by cutting out the backbone with kitchen shears. Lay the chicken meat‑side up, pat dry, and press down firmly to flatten. Season generously with the listed seasonings, including salt and cracked black pepper on the underside. 2. Cook the Chicken Preheat the oven to 375°F. Heat a large skillet over medium‑high. Once hot, sear the whole chicken skin‑side down until browned, about 4–5 minutes per side. If cooking multiple chickens, repeat the process. Transfer the browned chicken(s) to a baking dish. Add about 1/3 cup water to the bottom of the dish, cover, and place in the oven while you prepare the sauce 3. Prepare the Sauce In the same skillet used for searing, add diced shallots, garlic, and chopped rosemary. Cook for 3–4 minutes, scraping up any browned bits from the chicken. Deglaze with 1/2 cup Sherry cooking wine and cook for 2–3 minutes. Add 2 – 2.5 cups heavy whipping cream, whisking to combine. Season with the listed sauce seasonings and cook for 3–4 minutes, whisking occasionally. 4. Finish the Dish Remove the chicken from the oven and pour the cream sauce over the top. Return to the oven and cook for 60–90 minutes, depending on the size of the chicken, or until the meat is tender and falling off the bone. Baste the chicken with the cream sauce every 30 minutes, stirring the sauce before each baste. For reference: a 3–4 lb chicken typically cooks in about 1 hour and 20 minutes. 5. Serve Serve the chicken over mashed potatoes or rice, and garnish with parsley. #cookingvideos #chickenaupoivre #recipes #fyp #mashedpotatoes
shaydolce1,300,000 views • 2 months ago
Chicken & Gravy Ingredients: Chicken broth Heavy cream Butter Flour White onion Garlic Cloves Pepper Paprika Chicken Bullion Recipe: In a pot melt 6 TBSP of butter, once butter is melted add 6 TBSP of flour a little at a time stirring as you go. Add in 1/4th of chopped onion & 2 minced garlic cloves, mix and cook for 1 minute. Next add 32 oz of Chicken Broth season with paprika, black pepper, & chicken bullion, add in your seasoned uncooked chicken to the broth and cook for 20 minutes, remove chicken and shred it & put it back into pot for 5 more minutes or until sauce is thickened & it’s ready to enjoy ! #foodie#easyrecipe #mashedpotatoes#fallrecipes#dinnerideasi
Perla805,700 views • 1 month ago
Oven Roasted Smashed potatoes Ingredients - Roast at 400 F for 30Mins Boil Potatoes for 20Min Until Tender 1 Lb Baby Yellow Potatoes (Yukon Gold) 2 Tsp Baking Soda ————————————- Seasoning 1 Tsp Oregano 1 1/2 Tsp Onion Powder 1 1/2 tsp Garlic Powder 1 Tsp Paprika 1/2 Tsp Pepper 2 Sprigs chopped Rosemary 4 Cloves Sliced Garlic 1/2 Tsp Red Chili Flakes 3 Tbsp Olive Oil Finish with Coarse Salt ——————————- Garlic Butter Sauce 3 Minced Garlic 3 Tbsp Butter 1 Tsp Red Chili Flakes 1 Tsp Parsley Chili Oil (Optional) ——————— 🔪 Full Easy to follow along Recipes and details are all available on my website (Thatsavagekitchen.recipes) Linked in Bio 🔪 ———— #potatoes #potatoesarelife #roastedpotatoes #snack #foodie #foodporn #food #veganrecipes #vegetarian #potatorecipes #potatoe #reels #reelsofinstagram #ovenroasted #crispypotatoes #ovenbaked #oven #mashedpotatoes #mashedpotato #foodiegram #thatsavagekitchen #smashedpotatoes
ThatSavageKitchen2,700,000 views • 2 years ago
Simple Soulfood Dinner 🙌🏾😋 (via @thechefnelexperience) Crispy Louisiana Fried Chicken Bites 3 Cheese Mac Creamy Garlic Butta Mashed Potatoes Sautéed Garlic GreenBeans Chocolate Chip Cookies #blackfoodiefinder #chefnel #privatechef #soulfood #bowwow #3cheesemac #greenbeans #mashedpotatoes
Black Foodie3,400,000 views • 3 years ago
